[Media Invite] Cha Thai @ 80 Telok Ayer Street

Exit from Telok Ayer MRT and the place is just across the station entrance. A quick run through of its menu revealed that Cha Thai offers popular Thai dishes. It prides itself in making everything from scratch, including the sauces. One could expect consistent quality at this place. Was also informed that chef uses western cooking techniques for its Thai-origined dishes.

Cha Thai shopfront

Beside its entrance, Cha Thai has a take-away counter where one could order up selected noodles/curry, appetisers, dessert and drinks to go. Dabao'ing boat noodles and milk tea? No problem!

take-away menu

On our day of visit, the place was fairly relaxed on a weekday night before 730pm. The people at this area seemed to like having their dinner slightly later?

interior

Thai Milk Tea @$2.90

For the first visit to any Thai restaurants, my drink order would always end up being Thai Milk Tea. Liked that the version at Cha Thai was not too sweet. However, there was an interesting drink on the menu that caught our eyes. Ordered the Butterfly Blue Pea drink and it turned out to be good. Dining companion likened it to lemongrass drink with colour! It has a dark purplish hue when served. A very refreshing drink on a hot day.

Butterfly Blue Pea @$2.90

If you felt like eating noodles in a Thai restaurant, what would you be ordering? For most of us, that would be pad thai. At Cha Thai, the ubiquitous pad thai is presented with two large prawns. The prawns were firm to bite.

Pad Thai @$22

Or, if you prefer something soupy, the Boat Noodle was pretty satisfying too. Cha Thai's Boat Noodle is served in large bowl and the soup was so flavourful that you'll want to drink it all! The thick looking soup base was cooked with 14 different types of herbs.

Boat Noodle @$18

We were in a fairly large group consisting of 9 pax and thus, ordered up some appetisers and mains to share. Communal dining coming to the fore.

Crispy Prawn Cake @$15

The prawn cakes were really good. Four pieces of bouncy goodness packed with chopped prawns. It was served with plum sauce but most of us had it as it was. So good!

Creamy Crab Roll @$15

Fried crispy springroll sticks served with crab cream sauce. The sauce had a pale bright yellow colour, creamy and sweet. Strips of crab meat can be seen. Lovely but am liking the prawn cakes more.


If you don't fancy the deep fried stuffs, then how about a plate of appetising tangy lemongrass prawn salad? It has all the right flavours that awakened the tastebuds. Didn't get to try the prawns as they flew off the plate pretty fast!

Lemongrass Prawn Salad @$28

Let's have some curry, tom yum and meat for our main courses. For curries, the must-try here is the Prawn Panang Curry. A luscious bowl of thick red curry where one gets sweet, savoury and spicy all at once. The lychee was interesting. Loved this and best eaten with piping hot steam rice.

Signature Tiger Prawn Panang Curry @$28

The spice in Cha Thai's dishes were fragrant and pleasantly mild. Of course, we had to try the tomyum. As the curry and tomyum were served together, we had some trouble differentiating between the two! Have a look at the photos and you'd see what I meant.

Tom Yum Soup (thick) @$28

Of course, the tomyum soup was served with fishballs and the soup was not as thick as the curry. Just can't get enough of the combination of lemongrass, bird eye chilies, herbs, mussels and mushroonms. Similarly to the curry, one only needs a bowl of rice to go along with these goodness.

But we got to have some meat, so let there be some! To be precise, we had two pork dishes and one fish. The grilled pork was of firm texture. Nice and those cucumber slices and cherry tomatoes made this dish somewhat like a salad.

Saute Grilled Pork with Basil Leaves @$22

Mango Salad with Fried Fish @$19

My favourite was the Simmer Pork aka Braised Pork Knuckles (猪蹄). The version here is served with vegetables. But the skin, I could eat all of those soft collageny skin. Yummy!

Simmer Pork @$22

In general, I've enjoyed the taste of all the dishes tried at Cha Thai. Flavours were strong but not too overpowering. Price is more premium but one gets the desired quality.

The heavyweight of our main course would be the Baked Tiger Prawns Claypot Noodles, good for 4-pax. The baked crab version requires pre-order. Go straight for the glass noodles. All the umami'ness are in there.

Baked Tiger Prawns Claypot Noodles @$159

Ended the night with some sweet dessert. Hot or cold, it is your choice. The cold dessert of red ruby with its slightly muted colours were nice on a warm night. The rubies were crunchy with the waterchestnut in it. We were informed that the 'real' colour of the rubies for this dessert should be slightly pale and not those bright coloured ones that we often get.

Red Ruby (front) and Thai Bubur Cha Cha (back)

I was taken by the hot bubur cha cha. The yam was so good! Of course, it helps if its colour is that nice hue of purple. It sure suit my taste! The sweetness was right, the chewiness of the yam and the slightly harder azuki beans made up the components of this delicious treat.

i yam what i yam~

Or, if you are still feeling a tad hungry, how about having a light snack of Cha Thai's Toast? They have the charcoal and normal breads. For the dip, there were two; thai milk tea and pandan. Our camp were divided on this. Some preferred the milk tea, some the pandan. Was quite evenly distributed in fact. For the toast, there was no discernible difference in taste. But black toast coated with the dip made it quite instagrammable.

Cha Thai Toast @$8

Thank you to the good folks of HGW for the invite and Cha Thai for hosting the tasting, especially to Ms Leah Sirijindapan for your hospitality.

Check out Cha Thai's Hungrydeals here.

[Media Invite] Gu Cheng @ 460 Crawford Lane

Located opposite of Jalan Sultan, this place next door neighbour is Tolido Express. Taxi would likely be dropping you at Block 461 Crawford Lane as Block 460 is not so easily located. Gu Cheng serves Penang cuisine and its menu has about 6 mains and 5 sides.

entrance

Do check out Gu Cheng's Hungrydeals (1-for-1 set lunch, and it's a good deal). The food that we tried are assam laksa, prawn noodles and fried carrot cake. Oh my, aren't we taken by that carrot cake. So much so that we had 2 servings!

Penang Prawn Mee ( 梹城虾面) @8.80

bee hoon mee is best combo

The prawn noodles was actually not spicy. Robust with smokey flavours. The sliced pork was nice and thicker than other places. As these are family recipe, it may not taste the same as those you find in Penang itself.

Penang Laksa (梹城亚参叻沙) @$7.80

My favourite noodle dish was the assam laksa. Its flavours, the robust and full-bodied soup and a balanced overall tanginess. Yums! The lady-boss revealed that for this dish, two types of fishes were used. The kembong and sardine. Both typical ingredients for the soup base. When served, a spoonful of sweetened prawn paste (hae gor) is a must.

Penang Laksa (梹城亚参叻沙)

The first impression of the fried carrot cake was of its large chunky pieces. The portion was good for sharing amongst 2 pax as side dish and we spied a few large pieces of prawns. It was topped with hae bee hiam for added taste. What I liked was the piping hot taste and crisp skin. Tasted like this chai tau kway was battered then deep fried. So good.

Gu Cheng Signature Carrot Cake (古城菜头粿) @$8.80

If you're thirsty and wanted something light and healthy, try their signature rose tea drink. For me, I was happy with my sour plum although initially, I was looking for buah long-long drink.

Gu Cheng Signature Rose Tea @$3.00

Another main dish that we tried, was the beef stew. Is this Penang food? Not sure, but it was a rather nice stew. Hearty and tasty. The beef was beefy yet tender. The meat was stewed in Guinness Stout for 12 hours! No wonder. Not to worry, it doesn't have the bitterness of the stout, only the sweetness from the root vegetables and meaty flavours. Thumbs up for this!

Beef Stew (炖牛肉) $8.80

We also tried a number of side-dishes and my favourite would be the lor bak and the prawn paste chicken wings. Worth mentioning is the crispy tofu where the tofu was incorporated with pork and seafood then minced, before deep fried. The achar had lemongrass and had a refreshing taste.

Penang Lor Bak @$3.80 (per piece)

Cuttlefish Kang Kong @$6.80

Penang Otah @$3.80

Crispy Tofu @$5.80 (4 pieces)

Salted Egg Chicken @$7.80

Prawn Paste Chicken @$5.80 (4 midwings)

Actually, the prawn paste chicken is quite pricey with just 4 mid-wings. Now that you have seen the photos, do plan on what to get for that Hungrydeals! Hurry, while promo lasts.

Oh, and there's some kueh if you like to end the meal with something sweet.

kueh kueh

Thank you Hungrygowhere for the invite and Gu Cheng for hosting the tasting. Happy eating!

Gu Cheng

Address: 462 Crawford Lane, Singapore 190462
Business Hours:
Mon to Sat:
11am to 8:30pm

Closed on Sundays

[Media Invite] Koat Aroy Authentic Thai Cuisine @ 1 Irving Road Tai Seng

Located just next to Carol Mel Cafe and within walking distance to Tai Seng MRT. Quaint little shop, with interior styled almost like a Bangkok back-alley-like feels. One could find the usual pad thai, basil rice, tom yum goong etc.

interior

As usual, I'd like to check out the Thai iced-tea when visiting anyThai food eatery. It's like ordering fried rice in a Chinese eatery, to gauge its standard. Not the fairest way, perhaps but a habit. The tea was a bit weak and lacked the strong tea fragrance but will do as a thirst quencher.

Thai iced tea @$2.80 each

The food price is reasonable so order away! We tried quite a variety and by the time dessert came, our stomachs were satisfied. Our table had pad thai, tom yum goong, steamed fish, basil rice, claypot vermicelli with prawns, and prawn cakes.

table full

For a meal like this, let's have some beer. Warm night, cold beer. That's the combi for adults.

take your pick

Of course, we had a Singha. Light and refreshing. Sharing the bottle in small small glass was rather nice. Cheers! Singha was $6.50 per bottle or $30 for a bucket of 5. German beers goes for $11.

ไชโย

The tom yum soup was rather tangy and somewhat spicy. It looked rather fiery but thankfully, manageable level of spiciness. Full-flavoured and yums.

Claypot glass noodles with prawns @$13

stir fried basil with pork @$8

The claypot glass noodles with prawns was nice but lacked the umami-ness of seafood. The stir fried basil with pork was so good. Tasted even better with white rice. And beer. Expects strong flavours.

pad thai @$6

We spied plates of pad thai on most tables. If one is dining in small group or single-pax, pad thai would be a good choice. The version here was nicely al-dente, sweet but not overly so.

For finale, I must insist that you try the mango sticky rice. I know, I know. These are usually dime-a-dozen at Thai eateries but trust me, the version here was good! For just $5. you get an oblong plate of warm sticky rice drizzled generously with coconut milk that's both sweet and salty, and lots of yellow ripe, sweet juicy mango flesh. Must try.

mango sticky rice @$5

Thank you Damien for extending the invite and Koat Aroy for hosting the tasting.

Koat Aroy Authentic Thai Cuisine

Address: 1 Irving Rd, Singapore 369520
Contact: 6386 7475
Business Hours:
11am to 230pm
530pm to 930pm

[Media Invite] Element On Tras Street and Element @ Amara Hotel Tanjong Pagar

On which occassions do you dine in hotels in Singapore? For most locals, perhaps during weddings, or to seek out buffets, high-teas, or for other celebratory occassions like anniversary, birthdays etc. Amara Hotel has been around for the longest time and the restaurants that I usually associate with it, are Hyang-to-gol and Thanying. Nearby and within hotel vicinity, there's Bar-Roque Grill which recently was awarded a Michelin Bib Gourmand.

Was invited for a hosted tasting at Amara Hotel and we tried Element on Tras and Element Restaurant. If you walk in from the hotel lobby, you'll find Element Restaurant at the lobby level. Element On Tras Street (EOTS) is the alfresco extension of Element Restaurant. Bar is open from 12pm to 1am while dinner hours are from 6pm to 1030pm. Serving Spanish fare and there's about 17 tapas on the menu, with a couple of soups, starters, mains and dessert. Cuando pienso en España, pienso en tapas y sangria.

Element on Tras Street

Element on Tras Street (EOTS)

kitchen

Happy Hour till 8pm, and one could quench their thirst with draft beer, house sparkling, housepour wine and selected spirits for $10. Cheers! Enjoy the lively music and view of the street from EOTS.

House Sparkling @$10++ /$15++ (HH/Non-HH)

The house sparkling (Piccini Prosecco Vino Spumante Extra Dry) was nice and bubbly, and one sort of wish that the weather would be kinder. Maybe beer would work better in our humidity. Nevertheless, music was lively and company was great.

As there were only three of us, we sampled 4 items from the tapas menu. The usual classic order would be meatballs, gambas (prawns) and pulpo. Which we did.

Brava Meatballs @$14++

Pulpo ala Gallega @$18++

Thought it tasted of blue cheese in the beef meatballs but later on, found out that it had been stuffed with goat cheese. The sauce was spicy tomato and contains pork but it wasn't spicy at all. Flavour of the goat cheese made it interesting but the meat a little dry.


Enjoyed the pulpo quite a bit. The sliced octopus was tender and strongly seasoned. Goes well with wine or sparkling and of course, beer! I think I ate the whole pan of these.

Gambas al Ajillo @$15++

Mini Hamburguesas de la Casa @$16++

When comparing price points and value, I'd go for the mini hamburgers where one gets dry-aged beef burgers with its solid patty done medium rare. The buns was a bit of a letdown though as it was rather dry and not fluffy.

dry-aged beef patty in house dressing

On the tapas menu, there was an item that I was interested in but had forgotten to order, was this Provolone a la Plancha; grilled Provolone cheese with raspberry coulis, honey mustard and balsamic reduction. Let me know if you had try it.

Element Restaurant

If you're interested to know what Element Restaurant has to offer for its current buffet line, here are some photos:

sushi and sashimi counter

cold seafood section

cooked cold seafood

breads

cheese

cooked food

The dishes that I've enjoyed was the pasta cooked upon order at the pasta station. Chose a carbonara and mini raviolis (pork and spinach). Simple in taste and prepared with heart. There is also ramen station if you like but I'd prefer the pasta.

carbonara cooked ala-minute

from ramen station

From cooked food section, I liked the braised pork with black fungus quite a bit, stir-fried beef and salmon mini croquette. The mutton rendang was rather nice too.

braised pork with black fungus

stir-fried pepper beef

salmon croquette

There were french onion soup and ginseng chicken soup available during our visit on a weekday night. For the sashimi, we sampled unagi, cooked prawns, octopus, ika, salmon, maguro and mekajiki. Usually I will skip the ika as I believe it should be eaten very fresh or cooked.

sashimi platter

For dessert, I tried the mango pudding and tiramisu. No complaints there. The staff brought us jackfruit creme brulee and it was a surprise taste as I wasn't expecting this flavour.

tiramisu

jackfruit creme brulee

Thank you Lindy and Amara Singapore for hosting the tasting session. Enjoyed the introduction to Element on Tras Street tapas and its flavours of Spain, and hope to see new menu on the buffet line in Element Restaurant.

Amara Hotel

Address: 165 Tanjong Pagar Road, Singapore 088539

Reservations and enquiries:
Tel: (65) 6879 2607
Email: fnb.sg@amarahotels.com

 

Element on Tras Street

Business Hours:
Restaurant
Lunch (Monday to Friday), 12pm to 2.30pm
Dinner (Monday to Saturday & Public Holiday), 6pm to 10.30pm

Bar
Monday to Friday, 12pm to 1am
Saturday, Sunday & Public Holiday, 3pm to 2am

Element Restaurant

Business Hours:

Breakfast (Daily), 6.30 am to 10.30 am
Lunch (Monday to Friday, except Public Holiday), 12 pm to 2.30 pm
Weekend Lunch (Saturday, Sunday & Public Holiday), 11.30 am to 2.30 pm
Dinner (Daily), 6.30 pm to 10 pm

Buffet Lunch (12pm to 2.30pm, Monday to Friday)
Adult (12 and above): S$49++
Child (5-11 years old): S$25++

Buffet Dinner (6.30pm to 10pm daily)
Adult (12 and above): S$65++
Child (5-11 years old): S$32++

Brunch (Saturdays/Sundays & Public Holidays – 11.30am to 3.30pm)
Adult (12 and above): S$49++
Child (5-11 years old): S$25++

Weekends Only

Element on Tras Street: Breakfast Set
From S$15++ per pax

Element: Breakfast Buffet
Adult: S$25++ per pax
Child (6-12 years old): S$12++ per pax

Opening hours:
Weekend breakfast: 7am – 11am