Saturday, December 20, 2014

Esmirada @ Orchard | The Entertainer App

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Located near Orchard Hotel, it was quite a distance from Orchard MRT. Head towards Shaw at Lido, and along Delphi. Christmas season, so it was time for gatherings!

Place was dark and cosy. Thursday nights were fairly relaxed.

candelight dinner?


Happy Hour (HH) sees 1-for-1 drinks, so got myself a Sangria. Margarita and mojitos qualify for HH promo as well. Their version of Sangria is less sweet.

Sangria @$17++ (1-for-1 during HH)

Since there were just the three of us, we ordered 2 mains and 2 tapas to share.

Chorizo Sausage @$14++
Grilled Squid @$14++

Am not a fan of chorizo, so no comments. Salty sausages with wine, was alright. Squid was slightly tough but had an enjoyable flavour, with a touch of salt.

Next up, Paella Valenciana. Portion was ok to be shared comfortably amongst 2 pax.

Paella Valenciana @$35++

There were prawns, mussels, chicken bits and pork. Rice grains were moist. Those at the bottom would be slightly scorched, so do mix it up earlier. Flavours were pleasant and not too sourish. Appetizing and lines the tummy.

Lamb chop skewer was a sight to behold. Very medieval looking kind of dish, with the chops hanging off the skewer. Served with 3 dipping sauces (tomato, yoghurt and tartar/sour cream?) and one baked potato.

Lamb chop skewer @$38++


Lamb chops were just seasoned simply with salt, and its meat was so tender. Nice. I think I like Josper grilled food~

The baked potato was nicely done and good for those whom are still peckish.

hanging tender

Redeem one main course when requesting for the bill.

redeem the free main course


Thanks to The Entertainer App, we saved $35.

Seafood Valenciana was free~

Thanks Gina and Flo for the lights, otherwise, the photos would be too dark! Have a Merry Christmas!

Total spend was $45+ per pax, inclusive of the 2 drinks.

Wednesday, December 17, 2014

Bornga @ Star Vista

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Last visited in December 2012. Not that my memory is good, but the previous visit was documented in this post. Haha!

Ordered the same thing as previous; Woosamgyup (beef brisket - marinated) and Samgyupsal (pork belly - unmarinated).

ready to grill

One noticeable difference is the hood to suck away the smoke from the grill. This time round, opted for the staff to grill the meat for us.

vegetable platter for BBQ
radish kimchi
chives
sweet and sour kelp soup

Le's bring out the meat and start grilling~

samgyupsal pork belly @$22++
woo samgyup beef brisket @$28++
put 'em on, grill 'em~
woohoo~
Here's a short video:
 


How about BBQ and beer? Yums.

cold Hite and warm tea
wrap it up with fresh greens

Thanks to the service staff whom helped us grill the meats, it was a rather relaxed lunch.

woo samgyup - tender slices
samgyupsal - chewy

Samgyupsal in Seoul was much much better. Not sure why but the meats here are tougher. Woosamgyup was enjoyable but gone too soon.

End with a bowl of omija.

오미자

Expect to spend about $35 per pax.

Sunday, December 14, 2014

The Cornerstone @ Bishan Park 2 | The Entertainer App Singapore

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Located at Bishan Park 2, just a short distance from the carpark. Was there on a wet evening. With a few more minutes remaining on Happy Hour (HH), we got ourselves a glass of red (Chilean wine).

Cabernet Sauvignon @$12++ and Merlot @$10++ during HH

Ordered a mushroom risotto and a half BBQ chicken. The risotto was pretty creamy and liked that the grains were adequately cooked. Good to share amongst two pax, otherwise could be quite 'jelak'.

mushroom risotto (vegetarian) @$23++

country style smoked BBQ chicken (half) @$18++

The chicken was quite enjoyable, especially the dark meat portion. Also had an extra order of french fries with 3 dips. Think there were tartar, mayo and one with cheese. But french fries taste better, if eaten with ketchup.

The place is pet friendly and patrons were seen with pet dogs at the al-fresco area.

Expect to spend about $45 per pax. With The Entertainer Singapore App, we saved $18 from our bill.

 
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