Miam MIam @ Westgate Jurong East

Located at Level 1 of Westgate. Patronised mostly because wanted to see what's the hype is about.

That day was hot and humid, and we were told that the only seats left for 2 pax, was its outdoor seats. Ok, no problem. Just that, 5 minutes later, my friend commented that he saw a couple whom was ushered inside the restaurant. Hmm, perhaps someone exited? I offered an explanation. Not a chance, he said. And, of course he has a better view of the ongoings since my back was to the entrance. Oh well.

menu

tick your orders

 Menu states minestrone and clam chowder. Order chit states Soup A and Soup B. So I thought Soup B was clam chowder. Apparently, I was wrong again. The waitress said, "Ma'am, Soup B is minestrone. Is that ok?" I said, "Oh, then Soup A is clam chowder?" She smiled and said, "We only have minestrone today." Cool.

minestrone @$5.80++

The small bowl minestrone was not bad. Tangy and light. The bread was likeable too. More butter will be better. Or garlic spread.

Oh, water is chargeable here @50cents++ per glass. Good news. It is refillable.

Souffle Au Curry @$15.50++

spoonful of rice

Ingredients inside the curry souffle was minimalistic. A broccoli at each end. Frankfurter chunks lining its sides, and laying still amongst it all was the heavy japanese rice coated with curry, onions and carrots. Quite a bit of rice. Moist but this is just not my thing. Luckily, it was friend's order.

And, it turns out. Chocolate was not his thing too. So I got the whole valrhona chocolate souffle all for myself.

valrhona chocolate souffle @$13.80++

what you see is what you get

Literally. The molten chocolate that is seen in the picture. Well, that's about it. Inside, it's just chocolate souffle. Souffle that's a tad watery inside.

All food are served piping hot. Though am not impressed, this place does have its fans. Evidently from the weekend crowd.

This meal costs about $42 for 2 pax.

Xin Mei Le Bak Kut Teh 新美乐肉骨茶 @ Tanjong Pagar Road

Amongst rows and rows of Korean eateries and drinking places, found this little bak kut teh shop. Seemed like some Taiwanese celebrities had tried it before, as there are photo evidences plastered at its front door.

menu

The service crew is young and polite. And there was just this other table occupied as we were there early. Like around 6pm on a weekend. The place is airconditioned and provided a cooling respite from the hot and humid air outside.

interior

Was in the mood for braised pork knuckles 卤猪脚, so got a bowl of that plus a bowl of regular pork ribs soup. Stir-fried vege was kinda pricey for a small portion, so got ourselves a bowl of soupy tang-o.

Food was delivered pretty fast, except for the tang-o.

dinner

The you tiao 油条 (fried dough fritters @$1.20+) was bad. It tasted heavily of stale oil so we left it untouched after one piece.

Thankfully, the rest of the food was alright. The tang-o portion was little (@$3+) but adequate for the price. The pork ribs was nicely tender and with fiery peppery soup with herbal aftertaste. It was like teochew styled bak kut teh with a hint of hokkien.

original pork ribs bak kut teh (@$7.80+)

Soup refill is free but probably not a good idea to drink too much. Not too sure if it had MSG but felt rather thirsty after that.

Quite liked the braised pork knuckles. Adequately braised with sauce permeated into the meat. Yums. Good to drizzle over the white rice (@$0.60+ per bowl).

braised pork knuckles (@$7.80+)

Dinner for 2 costs about $27.

Au Chocolat Bistro @ Marina Bay Sands

Located at Level 1 of MBS (Marina Bay Sands). It can be seen from the Rasapura Food Court if one looked upwards.

chalk board

Was there for brunch before going to the ArtScience Museum. Water is chargeable with choice of sparkling or still. Got ourselves coffee instead.

black coffee @ $6++

seats

nice ceiling

For food, friend had the duck confit while I opted for the King's Breakfast.

duck confit @ $28++

Duck confit was served with mashed potato, pear, baby carrots and wilted spinach. It was not too salty.

King's Breakfast @$26++

Mine consist of scrambled eggs with black truffle, cherry tomatoes, brioche, crispy bacon, sausages, smoked salmon, avocado and tater tots, served with Lurpak butter. The tater tots (hash brown) was nicely crispy and not too oily.

The meal costs about $38 per pax.