Saturday, March 26, 2011

Fika Cafe @ Arab Street

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Fika Cafe, located at the corner of Beach Road and Arab Street. Can't miss it. But parking could be a problem during lunch hour. Serves Swedish halal food. It's a cosy cafe, and for my maiden experience, we got the upstairs dining section as we went in a large group.

homely ambience
cosy furniture and fixtures
table decor
menu

Think Swedish and we'll naturally think of meatballs... Wanting something familiar yet different, I chose the Swedish Pannbiff, which was basically beef patties (like hamburger patties) doused with cream sauce and served with mash potato, salad greens and lingonberry jam.

Swedish Pannbiff
What's a lingonberry jam? Hahaa, I wiki'ed it and it's a staple food in Scandinavian cuisine. Here's the link to the info. The beef patties were moist on the insides and goes well with the cream sauce, and lingonberry jam. The mash potato was a little dry and probably needed a dash of pepper, butter and salt. It's also a very filling dish.

closer look at lingonberry jam
beef patties and cream sauce, yums

Besides meatballs, the service staff said that their Swedish Hash is also another bestseller. So two of friends ordered it, and it came looking good! It has a sunny side up egg, some salad greens, potatoes and beef cubes and beet root slices.

Swedish Hash

But I thought the beef cubes were rather chewy! The mains here starts from $15.90++ onwards. They do have daily (Mon-Fri) set lunches at $17.90++, and it has a selected main (for that day), a soup and a dessert. Quite a good deal. They had seafood pasta in tomato based cream sauce on the day of our visit, and I tried a sampling of it. The sauce was good (sweet and tangy), but albeit a little watery.

The place was bustling during weekday lunch, so a reservation would be good if you're planning to visit. Take note that iced-water here costs 50 cents.

Sunday, March 20, 2011

Cafe Indulge @ The Cathay

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Located at B1 of The Cathay. This restaurant is next to the popcorn shop, and near the Japanese restaurant. They have premium set dinner, priced at about $23++ and it has a starter, a soup, a main course and a drink. Quite a good deal if you can eat that much.

menu

interior of the restaurant
seats
Drinks are priced from $3.50 onwards. They have mocktails from $4, and wine (housepour) from $9.

orange juice @$3.50 per glass

The main course here comes with 2 side dishes. I ordered a lamb shank braised in red wine sauce and for side dishes; french beans and corn. Didn't opt for any potato as I wasn't feeling very hungry. The dish came out looking good. Presented on a elongated plate.

lamb shank braised in red wine sauce
tender lamb
sweet corn

The lamb shank was good. The meat was tender and yet, firm to bite. Enjoyable. But the side dishes fell short of expectation. French beans were hard to bite as the side stem was not peeled off. The sweet corn were limp and soft.

Main course price ranges from $10++ onwards. If you order ala-carte a main course and a drink, it'll set you back at about $20 per pax.

Sunday, March 13, 2011

Gurney Drive @ Jubilee Entertainment Complex (AMK)

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Located at Jubilee Entertainment Complex, Level 1. Gurney Drive, the name of the famous foodie stretch in Penang, Malaysia. It's been ages since I've last visited Penang, so decided to give this a try.

menu
inside the shop

The shop has an 'old town' vibe to it. Ample seats, bright and airy. Ordered the Penang prawn noodles (@$5.90++) and a cup of kopi (@$1.40++). 

Penang prawn noodles



kopi

The coffee was at best, lukewarm. It has a very strong milk taste that I don't quite like. The prawn noodles came with 2 medium sized prawns, a piece of pork ribs, few slices of pork and some slices of fish cake. Good amount of taugeh, kangkong and noodles. 

The soup, although tasty, was not wow. It did not excite the taste bud as much as I thought it would. Perhaps, if the soup was a little bit higher in temperature, then it would have been more enjoyable. Quite a hassle to eat the prawns with shells intact. Kudos though to the service staff to give an extra plate to place the prawn shells. The pork slices were quite tough.

If I ever visited this place again, I will not be ordering the above 2 items.

 
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