For our first dinner at Telok Ayer where we were doing a staycay at
The Clan, we actually whatsapp'ed a place to reserve but unfortunately, no response by dinner time. Dropped by the said place and was informed that, sorry, the earlier reservation did not go through. Hence, we walked around and decided to try GO! K-BBQ, one of the many Korean BBQ places around the area. Left our name in the waitlist and walked over to Luna for some dessert first.
The shop had some tables left, so we sat down comfortably and ordered some cakes and drinks. Can see the cakes on display, make your order and pay at the counter. Return to your seat and the friendly crew will call you when the order is ready.
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| Gula Melakaya (back) and Matcha Opera (front) @$8 per slice |
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| Gula Melakaya |
Truth be told, I thought the cakes looked rather dry. But, I'd soon discover that after taking one big bite, that was not so, as the layer of cream complemented the texture and taste. Sweet but not overly. Gula Melakaya tasted of pandan and coconut-ey.
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| Matcha Opera |
There's a bit of edible gold flake on the Matcha Opera, so that gave it an instant chic feel. As the fork cuts through, one could feel the denseness of the cake. This is matcha gao gao (strong matcha taste). Of matcha mousse, ganache and chantilly cream. Very likeable and recommended to share.
Luna
Address: 53 Amoy St, Singapore 069879
Business Hours:
Mon - Fri: 12–6:30pm
Sat: 12–6 pm
Sun: 12-4pm
By 8pm, we went back to the BBQ place to check if it was close to our turn. Alas, not quite. So we guai guai stayed in queue. Think there were about 3 to 4 groups ahead of us still.
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| GO! K-BBQ |
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| let's eat meat! |
Noticed that the Manager running the place was super busy. He does almost everything from attending to the customer queue, cutting up the meat and serving the tables, and that's pretty impressive.
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| looking at pictures while waiting |
We finally got a table around 9pm and the floor manager was pretty apologetic about the long wait. No problem but first up, let's order meat! Left it in the good hands of Tracy and Hence to recommend while I made a quick dash to the washroom.
By the time I returned, the table was starting to get crowded.
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| side dish and wraps for the BBQ, the pickled leaves should be 깻잎 장아찌 |
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| lots of lettuce 많은 상추 |
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| salad |
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| steamed egg 찐 계란 |
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| let's have a big bite |
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| Big Beef Rib Soup 큰 쇠고기 갈비 수프 @$22++ |
It was comforting to have the hot food. Steamed egg was soothing and the beef soup was good, with bits of ginseng and red dates. The meat was good with a dab of salt.
Have you tried beef tartare / yukhoe before? I had it in Busan and it was good. But in Singapore, this was my first time trying. A bit squeamish when you see those reddish hue of the liquid from the pear mixed with the raw meat. Taste wise, it was enjoyable and non-funky.
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| Yukhoe 육회 @$28++ |
Let's wash it down with some soju. I'd prefer flavoured soju but this original one, was not bad as well.
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| Jinro Soju @$15++ |
But let's get some BBQ action going, shall we? Guests can sit back and relax as the staff will do the grilling for you. Jerome was assigned to our room and he's pretty quick.
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| Beef |
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| let it sizzle |
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| almost done |
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| ready to eat |
Within a few minutes, we finished consuming the first place of meat. Not enough, let's have some more. This time round, let's try pork. As with aged meat, there was some smell emanating from it but the taste was alright and the texture was nicely tender.
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| pork neck and pork belly with tteok 돼지 목과 삼겹살 |
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| let's brown it |
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| not yet |
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| almost |
I think in total, there were 4 portions of meat, 1 yukhoe, 1 soup, 1 egg and lots of vege, all consumed from within 1.5 hours. Yes, we were that hungry!
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| finale, of iron pressed pig skin |
If you like QQ, then the last bit of pork skin will appeal to you. For me, not so much in this manner and moreover, our dinner was more like supper hence, felt sinful after inhaling all the meat.
GO! K-BBQ
Address: 76 Amoy St
Contact: 6423 0308
Business Hours:
Mon - Fri: 11:30am–3pm, 5:30–10:30pm
Sat - Sun: 5:30–10:30pm
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