Nassim Hill Bakery Bistro Bar has been around for a few years now. Well known for its fresh bakes, especially its Guinness Stout bread and Reuben sandwich, it also offers a casual cosy ambiance for dining. Did you know that its Happy Hour starts from 8am till 8pm? Now you know where to head to, for that
early tipple.
 |
| say cheers! |
 |
| interior |
 |
| if you prefer the outdoors |
Was invited to try its menu, so we were there on a weekday evening. The place has a very relaxed vibe. Walk inside, and one shall be greeted by an array of breads and cakes. Heard that brioche sells out pretty fast too.
 |
| lovely bakes |
 |
| come early for greater selection |
Look at what I found. It's a sign, which am translating it into:
Let's try. With that many of us gathered, we ordered every single one of its Signature Cocktails. Wheee~
 |
| Signature cocktails |
Here goes. Am listing the main alcohol in each of the cocktails. By the name of the cocktails, its not difficult to know what are the other non-alcoholic ingredients in it. Forgot to take a photo of the sour plum cocktail though. Liked my Raspberry cocktail as it was sweet and fruity, but would have preferred it to be stronger.
 |
| Raspberry Lychee Iced Tea - Absolut Elyx Vodka |
 |
| Yuzu Breeze - Prosecco |
 |
| Peach Tree Lemonade- Absolut Elyx Vodka |
 |
| Dirty Sriracha Bloody Mary - Absolut Elyx Vodka |
As Guinness Stout bread seemed synonymous with Nassim Hill Bakery, let's have a round of that. Fully agree that this bread was indeed very nice, flavourful and simply a joy to eat. Have it with jams and butter, or pretty much anything else. It's even good on its own.
 |
| Guinness Stout Bread - marmalade and strawberry jam, butter |
If you like seafood, do ask for its mussels. Listed as "Market Fresh Mussels with a hint of Chili" in its menu under the Shared Plates section. Using imported French
Bouchot mussels which is smallish compared to the usual ones that we see in supermarkets, but is said to be sweeter in taste. We tried it and it was uninamously accepted. Was mopping up the sauce with any remaining slices of bread that we could lay our hands on.
 |
| Market Fresh Mussels with a Hint of Chili @$25++ |
 |
| that golden sauce |
Mussels was good, with just a touch of chili for some heat. It may prudent to request for it during reservation, in order to avoid disappointment as it is only available in limited quantities.
Great to see Kale Caesar available in the menu. Kale has became very popular due to the superfood trends and it is also touted as one of the world's healthiest food. A leafy green that has plenty of vitamins (A, C and K) and minerals (copper, potassium, iron, manganese and phosphorus), high in protein but low in calories. Doesn't that makes us want to rush out and chomp on kale?
At Nassim Hill, you can enjoy kale salad with your friends. A good quantity of greens, paired with hard boiled egg, some prosciutto chip and tasty creamy anchovy dressing. Best part (
besides superfood kale, of course) would be the super duper crispy parmesan crumbs. So good.
 |
| Kale Caesar @$17++ |
Or, if you must have meat in your salad, one can opt for the Asian BBQ Chicken salad. Pretty colourful and has variety in a plate. Edamame, fresh greens, capsicum, toasted almonds, sesame seeds, wanton skins, carrots, mandarin oranges and chicken with soy ginger dressing.
 |
| Asian BBQ Chicken Salad @$15++ |
 |
| pour it all over |
Have not mentioned that there's beer and cider on tap too. Well, it's never too late to mention. They do have Erdinger and Heineken on tap, as well as Strongbow cider.
 |
| wanna tap your own? |
 |
| Heineken and Strongbow buddies |
How about some beer food to go with the drinks? Got some popcorn chicken with sriracha aioli. Good old fried chicken bites. Yummy.
 |
| Popcorn Chicken Bites @$12++ |
For something unusual, one could try Sam's favourite; The Gherkin Tempura with Sour Cream and Bacon Dip. Yes, fried pickles. It was interesting but Sam, am not going to fight with you over this one. Keke.
 |
| Gherkin Tempura with Sour Cream and Bacon Dip @$9++ |
If you like Poutine, then good news for you as Nassim Hill Bakery Bistro Bar do have a Poutine in its menu. Fries with Chef's entrecote sauce, lots of minced beef and topped with shredded mozarella cheese. Poutine is a dish that originated from Canada.
 |
| Poutine @$13++ |
 |
| look at those strings of cheese~ |
Am liking the minced beef, brown sauce and cheese combo but not the soggy fries. Still prefers crispy double fried fries. Speaking of crispy, out came the Cheddar Cheese Bacon Waffles, served with a dip of chive sour cream. Liked the chive sour cream with the saltish cheddar cheese waffles. Nice as a snack.
 |
| Cheddar Cheese Bacon Waffles @$19++ |
Time to roll out the main courses. First up, the Singapore-influenced, Chili Crab Pasta. Heard that this Nassim Hill's number one bestselling pasta. Jumbo lump crab meat with spicy chili crab sauce, and a pretty generous amount of sauce too. Enjoyable and be careful with those tiny red hot chilies.
 |
| Chili Crab Pasta @$16++ / $25++ (for half or full portion) |
Meat lovers are not forgotten. We tried the Tonkatsu and the Grain Fed Angus T-Bone Steak.
 |
| Tonkatsu @$21++ |
 |
| break the sous vide egg and let the runny yolk moisten the meat |
The Tonkatsu is a panko crusted pork loin, served with a sous vide egg and asian red cabbage slaw. The gochujang sauce gave a Korean flavour to the dish.
That hunk of a T-bone steak looked attractive with its sear. Served simply with arugula and some sea salt. The meat was beefy and requires a good chew. For T-bones, the meat nearing its bone is always the best. Enjoyable with the sea salt. Good with a glass of red wine.
 |
| Grain Fed Angus T-bone Steak (500gms House Special) @$65++ |
 |
| the meat is calling |
Best way to end a meal? Why, it must be desserts, of course. We had the Pear Cheddar Crumble, Triple X and Carrot Cake.
Everyone has their favourites and mine was the Triple X with Triple Sec. No, it was not because of just the liquor. But gotta admit that the orange flavoured liquor lends a certain moistness to the chocolatey cake. Spongy, fudgy with dark chocolate. Nice.
The Pear Cheddar Crumble was very good too. Who doesn't like ice-cream and those salty cheddar crumble was so good to crunch with the sweet ice-cream. The carrot cake surprises me as well, with its airy cake and delectable nuts and dried fruits. Most importantly, it was not overly heavy with spices. Sweet.
 |
| Pear Cheddar Crumble @$11++ |
 |
| Triple X @$9++ |
 |
| Carrot Cake @$8++ |
Thank you Audrey and Jaime for hosting the dinner. To the friendly and efficient crew of Nassim Hill Bakery Bistro and Bar, thank you too. Also, special thanks to HGW for the invite. To my foodie friends, enjoyed your company, as always.
Till next time, everyone in Singapore a Happy Golden Jubilee and Happy Eating!
Nassim Hill Bakery Bistro Bar
Location: 56 Tanglin Road, Tanglin Post Office #01-03
Closed on: Mondays
Telephone: 6835-1128
Website:
http://www.nassimhill.com.sg/Facebook:
https://www.facebook.com/nassimhill
Posts
