Osteria La Luna Rossa @ Scotts Square

Located at Level 2 of Scotts Square, this restaurant is very recognisable by its rustic redbrick facade. Was there on a Saturday evening, for a birthday celebration.

exterior

Made prior reservations a few days earlier, and upon arrival and identification, we found ourselves being whisked towards a private dining area. Nice. Although one of my dining companion did comment that she didn't get to see the rest of the restaurant...

decor in the private dining area

our table

Service from our courteous maitre d' (sorry, didn't get your name!) was excellent. Friendly, informative and un-intrusive.

menu

Was glad that their dining menu is consistent with its online version. Ordered two starters, and seven mains to share. Iced/warm water, is served here. No issue.

iced water, preferred beverage of the night

As in most Italian restaurants, complimentary bread (refillable, should you wish for more) was offered.

foccacia and walnut bread

aromatic olive oil

The bread was served warm and has a nice thin crispy crust. Do request for balsamic vinegar, if you like them with the olive oil.

foccacia

The starters came just a minute or two after the bread.

Prosciutto with buffalo mozarella

closer view of prosciutto with buffalo mozarella

First time ever, trying the buffalo mozarella and actually, it tasted rather.... plain. Had read of others who exalted the creaminess of this, and thus, probably had unrealistic expectations. Ate it with bread, and prosciutto, and this combination was quite nice.

Smoked magret duck breast, kuri, marinated mushroom salad

closer view of duck breast salad

Didn't get a chance to taste much of the duck breast, as it was gone almost in a flash! Think my table liked this dish better than the buffalo mozarella. Personally, I felt that the kuri (chestnut) and tangy mushroom tasted quite nice with the creamy cheese. 

Both starters are priced at $26++.

Took our time to enjoy the bread and starters, and once we were done with those, our mains arrived.

table-full of mains

For mains, we had five pasta dishes and two meats. Pasta dishes that we ordered were the Arrabiata, Tagliatelle Bolognese, Agnolotti, Sakura Ebi and Carbonara. The meat dishes were Iberico pork loin and Guanciale (braised beef cheeks).

Arrabiata (spicy tomato sauce penne with garlic)

close up

Arrabiata was a pretty simple dish that tasted good. Pasta done al-dente and coated with tangy sauce that packed some heat.

Carbonara spaghetti with pancetta, asparagus and black pepper

closer view of carbonara with pancetta

Being the only cream-based pasta on our table for that night, Carbonara became the top favourite amongst the pasta dishes. Its sauce was rich and creamy, pancetta was fatty and salty, and the asparagus gave some respite amongst the richness in taste. Good.

The arrival of the Tagliatelle was accented by the strong whiff of black truffles that floated in the room. An appetising fragrance.

home-made tagliatelle with wagyu bolognese, black truffle

close up

The wagyu bolognese has a good hint of beefy taste but it gets tiring after a while. Good thing that there's truffle to jazz up the taste a little.

Was surprised by the Sakura-Ebi spaghetti. Came in a hearty portion, and tasted familiar. Kind of similar to the Chinese hae-bee sambal belacan without the spice.

Sakura-Ebi (tomato cream spaghetti wth dried shrimp and brocolli florets)

can you spot the ebi eyes?

The Agnolotti Astice, was a dish of ravioli stuffed with Lobster, bisque sauce. It looked pretty colourful but sadly, the taste just didn't match up. This dish could've been better.

ravioli with lobster, in bisque sauce

Maybe it was the ravioli skin that was a tad too thick. Maybe it was the ravioli filling, that wasn't as imagined. Maybe it was the bisque, that was too salty. Maybe I was expecting a lobster bisque kind of soup instead of a sauce...

ravioli and lobster meat

some vege inside the ravioli (was it turnip?)

Then, we had meats. The carnivorous moment. Nyam nyam!

Iberico - Spanish Iberian pork loin, Acorns fed

juicy and fatty

Acorns, aren't those the favourites of chipmunks? Anyway, Spanish Iberian pork loin tasted soo good here! Pricey at $36++ for 180gms, but it is worthed it. Had it done at medium well (or was it medium?), and it turned out beautifully. Slightly fatty, oily and very much tender. Yums.

The Guanciale (@$30++), beef cheeks braised in red wine with acacia honey, elicited very vocal responses from two guys in our group! Compliments to the Chef!

Guanciale, beef cheeks braised in red wine sauce with acacia honey

tender, gelatinous meat

Beef cheek was very tender, quite gelatinous and mildly sweet. Very likeable texture, good portion but one could get 'jelak' of it after a while, especially when it turns cold. Better when shared.

The restaurant had graciously allowed us to bring our own cake. They even sang to the birthday girl, and helped us take our group photo. It was also very sweet of them to print-out of the photo, and gave it to birthday girl for keepsake.

Happy Birthday!

Had enjoyed the food, the ambiance and the impeccable service rendered. Thank you!

Yakitori Enmaru 焼鳥 炎丸 @ ION Orchard (Part III)

Was here again, for dinner, on a weekday with two friends. Their first visit.

menu

special menu

table, looking out

One noticeable difference, as compared to previous visit, was that we were offered the 'oshibori' (おしぼり) upon seated. The warm wet towel (feels comforting in a cold weather) was for us to clean our hands before the meal.

The Kirin frozen beer actually looked quite cute but we didn't get those. Got ourselves a jug (@$39++) of the regular Kirin draft.

nicely chilled glass

かんぱい！

There was another noticeable difference. We were served a small dish one each, 'otoshi' as cover-charge. Not sure what it was (cucumber or radish strips?), but it tasted salty and there were chicken bits in it and it made quite a nice snack to go along with the cold beer.

otoshi

The yakitori arrived rather quickly as well. Requested for the beef to be done medium rare, but felt that it came as medium instead.

wagyu

Basically, our table looked quite crowded at one point in time, with no space to put the next plate!

mekajiki (swordfish) sashimi (@$16.80++)

plump

Also had the unagi sushi.

unagi sushi

side view

The unagi was a little chewy due to the attached skin. Don't expect the melt in your mouth kind of texture. Still likeable and looked so pretty.

grilled hotate (scallops)

overcooked scallops

It was rather unfortunate that the scallops turned out dissappointingly overcooked. Skip this. Next, we had the bacon wrapped asparagus. The bacon could be crispier but was happy with the asparagus. Nicely cooked and still retained abit of crunch.

bacon wrapped asparagus

Ordered the Japanese style omelette, with cheese mentai from the special menu. The other flavours included natto or eel. Didn't dare to try natto, so chose cheese mentai.

Japanese style omelette with cheese mentai (@$9.80++)

yummy fluffy eggs

salty cheese mentai

Quite liked the omelette, though it was quite salty at the cheese mentai parts. Slightly quivering, yet still can be picked up with chopsticks. Best eaten while still warm. Goes well with beer!

Next was the chicken cheese sticks. Seems like the cheese here are all quite salty.

grilled chicken with cheese

grilled chicken with quails eggs

The grilled chicken with quails eggs has a smokey hint to it. Otherwise, it was pretty normal.

resting the chopsticks for a while

The jug was gone but we still had a glass full of beer, so more food it is to munch on!

chicken wings

The chicken wing was nice. Slight char on its skin, adequately seasoned and still juicy on its inside. Yums! Also had the cajun french fries. Hmm, give me chicken wings anytime!

french fries

Service staff was friendly. One observant service crew (Japanese lady) noticed that the table was not balanced and offered to quickly fix it.

This meal costs about $63 per pax.

Skyve Elementary Bistro & Bar @ 10 Winstedt Road

Fancy a glass of cold beer? It came with a complimentary sampler dish of fried chicken. Think it was only for the first glass of beer during Happy Hour.

is the glass half-empty or half-full?

yummy chicken popcorn style

Iced water available upon request.

iced water

For munchies, we tried their fried chicken wings, otherwise also known as "Flying Kick" (??) Hahaa.

Flying Kick

crispy outside, juicy inside and tasted of ginger

Founder Bak Kut Teh @ Rangoon Road

Located at 154 Rangoon Road, this shop was easily recognisable with its big signboard as well as the many pictures plastered on its wall.

menu

Found ourselves a seat pretty fast, and service was quite efficient. We ordered their signature bak kut teh, pig's kidney, choy sim with oyster sauce, rice and two drinks.

lime juice (@$1.80+)

from top, clockwise: Founder Bak Kut Teh, choy sim and pig kidney soup

The Found Bak Kut Teh (@$7+) comprises of one prime rib and two meat bones. The pepper soup was pretty mild. The meat wasn't fall-off the bone kind, but not too chewy as well. The kidney soup arrived with blood still oozing out of the kidney. Kind of scary, come to think of it! The choy sim (chye sim) was quite a big plate (@$4+). However, it was too bad that the deep fried lard wasn't crispy. The vege themselves were ok. Nicely blanched and retained a little crunch.

dark sauce with chilies, a must have dip for the meats

cute logo of founder holding onto, prime ribs?

Our meal costs $24 for two pax.