Monday, November 2, 2015

Anti:dote @ Fairmont Singapore

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Somehow, walking into Anti:dote felt like walking into a gentleman's club. Not that I've been to any, but it just felt like that.

Sturdy furnitures, comfy sofas and smartly dressed craftsmen and craftswoman, making delicious concoctions out of the spirits.

drinks menu
looks like its engineered

The only cocktails that I've drunk thus far, would be of the mojitos, slings, bellinis and those usual kinds. Took some time to peruse the menu, and one name stood out; Bunny Hop. I like bunnies so, it seemed like it was just asking to be chosen. Bunny Hop is made of pisco, sour plum, sherry and lime and served in a copper mug.

Bunny Hop
thanks Edriane for making this

Tasted predominantly of sour plum, actually. Refreshing and quite a strong one, this one. But I heard, there's a Corpse Reviver...so, this ain't nothing.

Am delighted to have met Bannie Kang, one of the craftsman at Anti:dote. Hailing from Busan, South Korea, Bannie has came a long way and one could see the Asian influences in her drinks. She made Hwa Chae for some of us. A pretty glass of cocktail concocted from Bacardi, maple syrup, pineapple and watermelon juice. Yums. Congratulations Bannie for being one of the Top 5 contenders for the BLCC 2016 (#Bacardilegacy2016). Bannie, 화이팅!

Hwa Chae 화채

Special thanks to Medwin and Wendy, for the introduction to Anti:dote.

Anti:dote

Location: Level 1, 80 Bras Basah Road, Fairmont Singapore.
Website: http://antidotebar.com/
Facebook: https://www.facebook.com/AntidoteSingapore/




Sunday, November 1, 2015

CATO Restaurant Bar Lounge @ 237 South Bridge Road Chinatown

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The CATO name had recently popped up all over my instagram feeds. Ivan mentioned that he wanted to revisit the place and thus, decided to tag along. Even more so since he mentioned that they have good craft beers. Keke.

Located just opposite the Sri Mariamman Temple, this was a rather unusual place to have a bar/lounge. The contrast between the external and internal vibe are apparent, and for us cafe hoppers on our 6th place for the day, the indoor airconditioning was a welcome respite from the heat wave outside.

Coincidentally, someone in the group mentioned about wanting to find a Halloween themed place to visit. Lo and behold, we walked right into one. Unintentionally, of course. No reservations, but upstairs is available, we were told. Carefully, we walked up the stairs to the empty and dark space. The Halloween party has not started since it was just before 730pm.

CATO @ Level 2 - The Bar Lounge area

They've done a pretty good job in the decorating the place for 31 October. Since there were no other patrons during that time, went about exploring the Level 2 area.

newspaper clippings of horrid tales, and that jar...

There were a few other installations near where we sat that upped the spook factor. Of course, the only real goosebump inducing ones would be the much talked about CCTV footage of this place that has been circulating over the internet. Am not going to see the video (yes, am a scaredy cat) and no, we still had our drinks and snacks before we left.

Contrary to earlier expectations, the selection of craft beer at CATO is still somewhat limited with only 11 choices. Decided on Belgium ones. The guys ordered something from the tapas menu to munch. For teetotellers, there's ginger ale, sparkling water and juices.

Modern Times Blackhouse Coffee Stout (USA) 5.8% ABV @$16++

Tried a sip of the coffee stout and it was bitter and strong, as expected. Ugh, not my kind of drink though.

St Bernardus Abbot 12 (Belgium) 10% ABV @$18++

Hmm, not sure why but beer brewed by Trappist monastery is always delicious. This one is still a pretty dark beer, fruity aroma with bitter finish and very dry. The kick will only come after the bottle has been drunk up.

The snacks from the tapas menu provided the accompaniment to the drinks. The online menu can be found here.

Beer Beef Chili and Cheese Fries @$12++
Crispy Squid in Thai Style Glazed @$12++
Lamb Skewers with Onions served with chili and peanut gravy @$16++

The crispy squid was seriously crispy, and done well. Tasty, with a hint of Thai seasoning and was that sweetness that appeared after the salt dip? Interesting and paired well with the drinks. The lamb skewers were good too. Tender lamb, and sauce that complements the meat. Not gamey at all. Nice.

The beef chili fries had a somewhat more muted flavour than expected. Perhaps, I have not tasted enough of beef chili fries for a fair comparison.

As we were finishing our beer, the DJ arrived and started spinning some tracks. The mood turned party-ish hip, and steady streams of party-goers decked out in their Halloween best started appearing at Level 2. There was a butterfly (or, I thought she wanted to be a fairy?), a samsui woman, and the usual suspects of ghouls.

All in all, this was an interesting place with an equally interesting tale.

However, am not sure why there are still places that has alcoholic drinks for on-site consumption but yet, does not provide free drinking water to its customers.

Saturday, October 31, 2015

Marco Marco @ Novena Square

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Noticed that they seemed to have more items in their menu. Plus, there are more choices for mains that could be redeemed with The Entertainer App. Yay! Except, that there was no signal in this area. Incredibile!

Anyway, we ordered the Melbourne Pizza and the Roma. The food arrived fairly quickly, with the pasta making its appearance known by the smell of the cheese.

The Roma looked and tasted like a dry carbonara. Has bacon, pecorino and parmesan cheese, an egg yolk and some chives. My preference for its pasta is still The Jaipur. Fusion yes, but scores in the stronger taste.

The Roma @$12++


Next up, was The Melbourne Pizza. This pizza ought to be shared amongst two pax. Though the pizza doesn't look like its picture in the menu, the toppings were actually adequate. But noticed that its pricing had went up since they haven't update their website menu.

The Melbourne @$16++

It has beef salami, bacon strips, turkey ham, red onion and capsicums with tomato based sauce and cheese ontop. Tasty when eaten hot.
 
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