The most famous food that one can find in my hometown Kajang, is satay. Delicious grilled meat skewers that taste of spices and sweetness, dunked in a spicy bowl of aromatic peanut sauce. Satay and Kajang is almost like a synonym. According to
wiki, Kajang is also informally known as "Satay Town". And when you want to eat satay Kajang, one would usually head to these two places; Haji Samuri or Restoran Malaysia.
Sate Kajang Haji Samuri is located at Bangunan Dato’ Nazir, which used to be Kajang's old public library. Parking could be problematic at times with limited lots. Self-order at the counter and make payment. It feels like a fast-food joint nowadays. However, they do deliver the food to your table.
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| for large groups |
In the olden days, you order satay and a bunch of meat skewers are delivered on a plate to your table and you eat what you want. At the end of it, the seller will come and count the sticks and charge in accordance. The uneaten ones are then taken back to re-grill and served to other customers. Thankfully, this was no longer practiced since aeons ago.
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| ayam (chicken), perut (cow's stomach) and daging (beef) satay |
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| peanut sauce with a dollop of sambal |
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| ketupat (rice) and timun (cucumber) |
Though the satay nowadays is not as good as 20 years ago, the ones that we recently had at Haji Samuri was still tasty and flavourful. A major grouse would be that they do not seem to have sugarcane water on every visit. Satay and sugarcane goes hand-in-hand! Must haves!
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| closer view of beef satay |
If you are ever in town to try Kajang Satay, you must must order the 'perut'. That's cow stomach (tripe) satay. First had it when I was a kid, and it tasted like cheese. Really. Of course now, it doesn't taste like cheese but is still as splendid. Yums!
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| perut satay (right) |
Chicken satay here comes with a bit of skin, which is just the way I liked it. The beef was a tad tough. Also tried the fish satay and it turned out to be fine. Sweetish and not mushy. But give me tender juicy chicken satay that's not miniscule, plus some perut and I'm happy.
Chicken, fish, beef and tripe satay are RM0.80 per stick. Chicken gizzard and liver at RM0.70 per stick. For an adult male, expect to eat between 20 to 25 sticks, while adult females can usually do at least 12 sticks. A jug of drinks here are costly though at RM17 per jug. The orange drink was nice.
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| grilling yummy satay |
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