Visited with my colleagues for a weekday lunch. Have heard about this place from Cherlyn long long time ago as her ah ma liked to dine there.
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entrance |
Was the first of the group to arrive and staff led me to the table. Service was friendly and cordial.
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table setting |
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menu |
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teochew muay menu |
They have different menus to peruse; teochew muay (teochew porridge), sets. ala-carte, beverages etc.
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braised peanuts |
Braised peanuts will be served to the table while awaiting for main orders to be placed. Do let the staff know if you prefer not to have it.
Before the start of the meal, staff served us with complimentary tea; one small cup per pax. This is to warm the tummy, he said.
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tea to start the meal |
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hello carp~ |
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Teochew Oyster Omelette @$18 |
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oyster |
The oyster omelette paired well with the chili sauce.
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scallops sauteed with asparagus (medium) @$54 |
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suckling pig @$288 |
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thin and crispu |
The suckling pig was expertly roasted and enjoyable to eat for its crunch. Only towards the head, that the porky gamey flavours was more apparent.
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wok fried kway teow with diced kai lan and preserved radish @$36 |
Staff would help to portion out the kway teow for us from the main serving. Hmm, the preserved radish seemed to carry most of the flavours hence do mix well to eat it with the kway teow otherwise, it could be flavour would be unbalanced. Pretty oily as well.
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bamboo clam steamed with minced garlic @$20 |
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complimentary tea (1 per pax) to aid digestion and to end the meal |
The bamboo clam was the last to arrive. The clam was springy and the flavours are as expected from the loaded minced garlic.
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yam paste with gingko nuts (individual portion) @$6.20 |
Overall, the food was nice and kudos to the staff whom attended to our table for your good service. Thank you boss for the meal!
Chui Huay Lim Teochew Cuisine 醉花林品潮轩
Address: 190 Keng Lee Rd, #01-02 Chui Huay Lim Club, Singapore 308409
Website: https://chuihuaylim.zui-teochewcuisine.com/en/menu
Contact: 67323637
Business Hours:
Daily: 11:30 am–2:30 pm, 5:30–11 pm
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