After Jeju, we went to Busan. For our first day in Busan, dinner was dwaeji gukbap (pork porridge) at Haeundae Obok Restaurant. It's a restaurant that is within walking distance from our respective hotels.
The restaurant feels like a family restaurant and I spied that solo diners are welcomed too. The restaurant offers set meals for 2 pax, so one could choose which type of rice porridge (difference is with the accompanying meats) and it has its own accompanying sides. I was sharing with Ivan, so I chose my porridge to be with the pork head meat (because it sounded like a delicacy) and it came with a small side of boiled pork. Hence and Tracy's set came with the sundae (blood sausage).
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| our set meals |
Staff was generally friendly and we did see the boss in the restaurant as well.
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| makgeolli with rice porridge, hehe |
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| interior |
The orders arrived rather quickly as the restaurant was not too busy at the time of our visit. We were there for early dinner or late lunch.
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| dwaeji gukbap with sundae |
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| pork head meat and stomach |
I liked my order. Pork porridge of head meat and innards. The broth was flavourful and rather comforting although it was pretty hot weather outside.
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| side dish of sundae |
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| side dish of boiled pork slices |
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| chives |
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| lean pork slices |
I liked the pork porridge here better than the one that I had at Busan city center in the previous visit. No queue and on point flavours.
We spent about ₩16,250 per pax.
Haeundae Obok Restaurant 해운대 오복돼지국밥
Address: 15 Gunam-ro, Haeundae-gu, Busan, South Korea
Contact: +82517311488
Business Hours:
Daily 24 hours
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