My favourite place to enjoy Happy Hour till 7pm and "Find the Chicken in the Chilies".
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| Birds of a Feather, interior |
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| Happiness in a glass, Prosecco (@$10 Happy Hour) |
Bird's Snack
I always look forward to something new when returning to familiar places. This time round, the creative kitchen team had come up with a new snack, which is an elevated spin from prawn toast (面包虾).
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| Bird's Snack - deep fried onions, land caviar, minced scallop on brioche |
Encountered a short dilemma as the snack was too pretty to be eaten yet, it was beckoning for a taste. In the end, the stomach triumphed. Balanced flavours and simply enjoyable.
If you're in a party of 2, they have "Sharing Menu for 2 " @$128 per pair or the "Anyi" menu for a minimum of 2 pax @$102 per pax.
Birds Avocado & Crab Bruschetta
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| Birds Avocado & Crab Bruschetta |
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| lovely starter |
One is never short of flavours at Birds. Aesthetically pleasing as well. Enjoyed the canape in two bites.
Yu Xiang Eggplant
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| Yu Xiang Eggplant, tart |
Wow, I didn't expect an eggplant dish to be looking like this. Thought it was a chocolate tart dessert! There's baby mozarella, edible flowers and somewhere in there, lay pickled daikon and juicy eggplant. Yums and this was a meatless dish.
Pork Dumplings
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| Pork Dumpling, from Anyi menu |
The pork dumpling dish looked mighty fine, I must say. Pan-seared with distinct marks, surrounded by sage foam, topped with crisp almond and fried sage leaves. The secret, is in its sichuan dressing. Don't be shy and do scoop up more of the tangy vinegary sauce to enjoy with the meaty parcel. So good.
Anyi 安逸, means feeling comfortable and relaxed. And I do get that feeling at BOAF. Then, coupled with bubblies, delicious food and informative conversation with Head Chef Eugene, one leaves happy.
But don't leave without trying the slow-roasted Angus Beef Short Ribs.
Beef Short Ribs
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| delicious slow-roasted Angus Beef Short Ribs, part of Anyi menu |
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| Sichuan rub, broccolini, morels and ratte, potato fricasse |
Oooh, I think this is my first time having beef short-ribs in this style. Super love the sichuan rub for its familiar flavours. The meat was tender yet with a good chew. Mouthfeel was luxurious and best paired with a drink (or two!). Definitely need 2 to finish.
For something lighter but equally luxurious, their Loup de Mer was nothing short of amazing.
Loup de Mer
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| Loup de Mer, Sharing Menu for 2 (+$35) |
Beautiful European Seabass, topped with House Pickled Shitake mushroom slices, salsa verde and broccolini.
The dish is worthy of two thumbs up! Fish deboned, lightly baked and pickled shitake lends an interesting lift to the sweet, super cottony flesh of the fish. Wow, I think I could finish more than half of the fish on my own.
I believe I have found my favourite chicken, beef and fish dishes at Birds!
For dessert, both menu offers Pear & Jelly.
Pear & Jelly
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| Pear & Jelly, Classic Ice Jelly |
Wah... as usual, Head Chef Eugene and team, exceeded expectations. Beautiful plating, and the inclusion of pickled cucumber did tickle the palate by introducing an unexpected element yet so matching.
Thank you Kris for inviting and Chef Eugene for the delicious food, as always. Kudos to team Birds for lovely experience. With Shermaine and Tiara.
Birds of a Feather
Address: 115 Amoy St, #01-01, Singapore 069935
Contact: 6221 7449
Business Hours:
Daily:
Mon - Thurs: 10.45am to 3pm, 5pm to 11pm
Fri - Sun: 10.30am to 12am (10pm on Sun)
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