For guests staying at The Clan Hotel, the breakfast is provided for via QIN Restaurant located at Level 4 and 5 of the Hotel.
Was there again for breakfast and dinner during the recent staycay. Made reservations for dinner prior to the staycay via Chope as am not sure how busy is the restaurant during weekends. I do know the restaurants at that area tend to get very very busy on Fridays and Saturdays.
Breakfast
For breakfast this time round, I was seated at the bar area. My breakfast slot was 730am but I only made it downstairs around 8am.
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| Level 5 |
The daily special was nasi lemak, so decided to try that since we had tried all the possible combination of breakfast during our previous stay.
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| interesting ceiling |
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| default breakfast items; bread with kaya butter, fruits bowl, juice |
Hmmm, spotted a new item for breakfast. There was an additional piece of kueh on the plate.
The nasi lemak's portion was a tad too much for breakfast. Unfortunately, the entire dish was cold except the rice. The best tasting items were the sambal onion chili and the chicken rendang. The sambal chili was strongly flavoured, so might want to go easy with it. Liked that the chicken rendang served, was thigh meat. The otah was unexpectedly chewy/dense and the egg block was too compact for liking. Fluffier version would be better.
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| Daily Special - Nasi Lemak |
To conclude for breakfast, I think I'd just stick to QIN breakfast with omelette the next time.
Dinner
This was my first time, the restaurant replied to confirm my reservation with pdf menu attached. I was having some minor issue updating the room number (couldn't edit it via Chope) so whatsapp'ed the restaurant and the staff kindly updated on behalf. Pretty efficient service, I must say. There are some discounts offered for hotel guests when they dine at the restaurant.
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| menu |
My dining companions were late, so I got myself a drink to sip while waiting. According to the friendly staff, the #1 cocktail in terms of its popularity with female diners is 'The Five Kings' and #2 would be 'The Roar'. Hmm, Pineapple Pisco (The Five Kings) sounded pretty sweet so opted for the #2. Turned out to be a good choice because the drink is in my favourite hue. Coincidental and not on purpose.
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| The Roar - Brass Lion Butterfly Pea Gin @$25++ |
I liked The Roar. Sweet but not overly and the curry leaves bits in there gave it an Asian twist. Lovely.
MT ordered the Kurobuta as one of our mains and Wendy ordered the Sang Mein. I got ourselves an appetiser; The Chili Crab Crostini. And then, we gonna do dessert after that.
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| Chili Crab Crostini @$25++ |
Oooh, one thing I didn't realise, was that the chili crab was in jellied form. Pretty interesting.
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| Chilled Chili Crab |
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| Crispy Crostini |
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| let's take a peek |
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| fully loaded crostini |
On closer view, there were pomelo bits, avocado bits mixed in with the flavoured crab meat and it should be eaten together with the jellied top for that's where the chili crab full flavours are. Quite enjoyable!
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| Sang Mein @$38++ |
The Sang Mein smelled awesome but was a tad disappointed with the amount of prawn in the dish.
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| red leg prawn, crustacean oil and truffle scent |
Nevertheless, we enjoyed the flavours of the noodles.
For the same price as Sang Mein, the Kurobuta Pork Rack with its massive 400g looked ready to satisfy any meatatarian cravings!
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| Kurobuta @$38++ |
The Asian salsa with its bright orange colour. looked like chicken rice chili sauce but it was not. Tasted of fish sauce, non-spicy and a tad tangy. Wouldn't mind if the sauce had a spicy kick to it.
The outer parts of the meat was slightly dryer than those nearing the bone. Overall, we were happy with this. Loved the grilled vegetables too.
We were surprised when staff sent over complimentary love letters for us to try. Wow, that's a super nice gesture. Thank you!
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| Rose Love Letter (complimentary) |
The kuih kapit (love letter) was crispy yet does not crumble that easily and managed to hold the cream pretty well. Lovely flavours and enjoyable.
We also ordered their popular dessert of Hot & Cold Orh Nee and the Childhood Memories.
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| Hot & Cold 'Orh Nee' @$12++ |
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| so pretty |
Am inclined to think that the "Orh Nee" while it looked very instagramable and of a visual treat, the taste was rather mild. I made a mistake and probably subsconciously had the expectation that it'll taste like what was familiar but it doesn't. But still pretty lah.
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| Childhood Memories @$15++ |
The staff who served our last dessert, "Childhood Memories" said "There's a surprise in this." Then, she left. So mysterious ah? What's the surprise? Is it the popping candies or the milo dinosaurs? We never knew, 'coz she never say. Hahaaa!
But indeed, there was some popping candies in the concoction and am inclined to think, is popping candy the childhood food for friends in SG? In my hometown or my era, popping candy 'aint my childhood stuff. My favourite item in there was the wafer-like thingy that melts in your mouth. Was it made of Horlick's? I hope it was! This dessert was cute.
All in all, dinner service was good and we were there for almost 3.5 hours. Wow.
QIN Restaurant & Bar
Address: 10 Cross St, Level 5, Singapore 048417
Website: https://www.qin.com.sg/
Contact: 6980 3535
Business Hours: Daily
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