Brunch. Where to? How about place with beach vibe and Mediterranean food? Let's go!
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menu
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Bummer 'coz I was late and the place was getting busy by the time I arrived. "We got some bread and cauliflower hummus dip, that's more cauliflower than anything." They said while shoving a plate that's left with one triangular slice of pita. Okay, not that I can understand a word of those, but I think my friends meant, they had started with the breads and left one piece but more is coming and eat it with this dip.
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open kitchen view
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pita bread replenished
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Water is chargeable at $1 per head at this place, and you'd get the option of sparkling or still. Free-flow thereafter and the staff does a good job in making sure we are hydrated.
Oh, seems like there's a 2-hours limit for the table during weekends. Hence, we will need to return the table by 2pm for our 12pm reservation.
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| not sure what my friends had ordered, but it's one or two of these things |
Tried The Venetian, which is made of Prosecco, soda water and a select apertivo, which turned out to be campari, I think. Nice colour and thankfully, not that bitter.
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The Venetian @$17
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Soon, the food rolled in. Glad that we didn't over order this time round! Sausages were nice and mildly spicy. Friendly service staff reminded us to be careful with the Shakshuka pan as it was hot, and the soulvlaki looked kinda cosy wrapped in fluffy bread.
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Garlic sausage @$10
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Shakshuka Red @$24
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Onion bread for the Shakshuka
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Lamb Soulvlaki @$17
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The red shakshuka tasted more tomato-ey than of spices. Lovely when hot, and bread was useful to mop up those sauces.
The lamb souvlaki was lean and loved the fluffy bread with yoghurt spread. There was some tomato slices in there along with fries. Interesting mix of carbs on carbs.
To end, we had the citrus millefeuille. A lovely looking dessert. Sweet.
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| Citrus Millefeuille @$15 |
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of greek yoghurt, orange cream, filo pastry, orange compote and tarragon
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Summerlong
Address: 60 Robertson Quay, #01-04, Singapore 238252
Contact: 6235 1225
Business Hours:
Mon - Thurs: 11.30am to 10.00pm
Fri-Sun: 10.30am to 10.00pm
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