Friday, March 19, 2021

Exploring Jalan Besar, Little India - 3 Days 2 Nights Staycation @ One Farrer Hotel

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How did we end up at this hotel? I think we were bored and was just browsing anyhow to find a suitable area for the next staycay. Prerequisites? Plenty of good food nearby. We did Chinatown during our previous hotel staycation, read more about the experience here. So this time round, let's explore Little India area!

Took advantage of Citibank promo with Agoda where one gets 20% off. From time to time, Agoda does have certain promo with major credit cards ranging from discounts of 7% to a max of 20% for local hotel staycation. Paid $361.45 for 2 nights after the discount for the Urban Den room type with breakfast and free parking. Alas, I have no car to park though.

hotel entrance

landmark


Day 1 - Check-In, Have Brunch(es), Tea Break with Donki and Dinner at Jalan Besar

Reached the hotel in the morning and tried to check-in early but room wasn't going to be ready till after 2pm. Foodie buddies were already there and Ivan, actually stayed a day earlier. Hence, lompang the barang barang in his room first.

He was staying at the Skyline room, hence was on a higher floor. Had a chance to see the Skyline Studio and was impressed by the room size!

Skyline Studio (Room size: 49 m²/527 ft²)

large bathroom area

Since it was still early, we went to check-out the pool.

at the pool

therapeutic

Then, it was time for us to have brunch. Hence, we literally walked to Brunches Cafe. It's been quite a while since our cafe hopping days. 

we were there

After having our fill of coffee, dessert and savoury mushrooms, we walked around the area for abit. Here's some photos:

heading towards our next place

nice mural - Daily Delivery by Jaba

Then, we had another round of breakfast or was it tea break already at Azmi Restaurant ? Famed for their chapati and I think that was the first time I ate a chapati. But I was most excited to discover that they have apom! Wah... you don't know how long has it been since I had apom, which is so much easier to get in Malaysia. Finally, found one in Singapore, so it was a hurrah moment! Plus, tasted good. Thumbs up!

After that, we headed back towards the hotel to get the room keycards as the hotel had notified Tracy that her room is ready.

Turns out, mine was ready as well and I got a room at the 14th floor.

heading towards the Urban Hotel area

where's my room?

Urban Den (or now known as Mint Den)

The most striking thing when entering the room, is that it has a separate relaxation area that has a TV and a sofa, and after which, there's the bedroom with another TV.

Loved the bay windows too. Nice weather, nice mood.

Urban Den

Work desk with Herman Miller chair

lovely hotel


lovely day

ooh, illy coffee I likey


The room is equipped with a coffee machine, using illy pods. Hmmm, I think I don't know how to use it. No matter how I position the pod, the coffee that came out was just a tiny trickle. Not quite sure if that was what supposed to happen...

low yield, or user problem?

maybe should just drink tea instead


I had a funny incident, upon arriving at the room actually. I was searching for the bedroom slippers and the first place that came to mind, was the relaxation area which one would be at upon entering the room. So, after which, there's the bathroom. Not in there neither. Then left with the bedroom. But for the life of me, couldn't seem to find the drawer that contain that thing that I was trying to locate.

Hmm, I called the receptionist. 

"How may I help you ma'am?" she asked. 
"Hmm, I was wondering if the hotel provides bedroom slippers? I asked.
"Yes, we do." she answered.
"Hmm, may I know where is it?" starting to feel a tad funny.
"It should be in the bedroom cupboard, ma'am." she said.
I turned around wildly, and yes, am in the bedroom and searched every nook and corner but where's those slippers!
"Hmm, where exactly in the bedroom?" I asked and feeling the funnies seeping in.
She hesitated for a while and said, "I don't exactly know the room layout but it should be right beside the bed...
I stared at the bed and noticed a huge piece of mirror. Went over and slid it to the left and voila, the hidden cupboard. I thanked her for her help and hung up feeling pretty stupid. Probably the only guest who had trouble locating their bedroom slipper...


slide the mirror and find the slippers


bathroom

shower


lovely shower stuffs


soft wipes

toothbrush, mouthwash, lotions etc


Then, it was time for tea-break and what did we have? Food dabao'ed from Donki! (again? Yes, again!) Is this our staycation staple?

Japanese food from Donki

sashimi platter

pinching some sake from Ivan


So that night, we went for dinner at an old school restaurant along Jalan Besar, recommended by Hence and Tracy. Quan Xin Yuan Restaurant to try Hokkien food. It was raining but that didn't deter us. Turns out pretty good.

night view


Day 2 - Jalan-jalan, Dim Sum Breakfast, Lunch with LittleTinySun at Xin Tekka, Tea Break at ABC Nasi Kandar and Dinner at Socieaty

rise and shine

shops

Working Class Hero by Zero

colourful


Breakfast was at Dim Sum Haus but don't do like how we did it. Make a reservation first! We had every intention not to eat too much, but still... we wanted to try this and that.. and ended up, feeling quite full. Hahaa!

Next, our friend came back home after being away for a year and so, we met up at Xin Tekka. We had lunch, like about an hour after we finished breakfast? Keke, fierce. Now, pass me that digestion pill....

Then, on our way back to the hotel after the short reunion with Shermaine, we passed by this nasi kandar shop....

ABC Nasi Kandar


We made a mental note to come back later that day. And, we did. For tea-break at about 4pm. Our tea-break was most unusual this time round. We had nasi kandar, tandoori platter and naan. That's actually quite a lot of stuff!

menu decided by the boys

ayam masak kechap manis, pulao (rice), chicken curry and mutton curry

mix of everything


I liked the pulao and the gravy from all the sauces and curries were a symphony of flavours. The meat texture was rather tough for the chicken masak kechap dish. 

Tandoori Platter


naans and palak paneer


The tandoori platter was served on a hot plate and it came sizzling. The green chicken (no, that was not a broccoli) was rather fascinating for the fact that it looked pretty alienish! Tasted pretty good and the texture of the meat was firm but not tough.

green chicken


ABC Nasi Kandar

Address: 67 Desker Rd, Singapore 209590
Contact:  6732 4786
Business Hours:
Daily - 24 hours


After our 'tea-break', everyone was rather stuffed and all of us decided to rest till 8pm. Made a reservation at Socieaty before we went up to take a nap. Noticed that the place would be bustling by dinner time, so better to make a reservation. Staff are friendly and helpful!

Read more about the experience at Socieaty here.


Day 3 - Breakfast at the Hotel, Check-Out and Ate too much dumplings at Hand in Hand Jalan Besar

breakfast served at the white building area - Garden Pavillion

like banquet dining

breakfast menu


Requested not to have the full "Breakfast Welcome Set" as I wasn't that hungry. Requested for just the croissant and fruits. For drinks, opted for juice and coffee. Pro-tip: Do order your breakfast at one go. From observation, the team manning the breakfast area is a lean team. Hence, if you want to re-order, it will likely take a longer time to arrive. 

croissant and cranberry juice

coffee was decent

fruits cup of just watermelon and pineapple

American Breakfast with 2 eggs - omelette style


do you prefer scrambled?


My buddies tried the other things on the menu such as dim sum, prata and French toast. The mee siam was quite nice, although we had better one at Xin Tekka. I liked the banana french toast.

Mee Siam

Banana French Toast

prata set



All in all, I enjoyed the hotel stay at One Farrer. Conveniently located next to Farrer Park MRT and there's a 7-eleven nearby as well. Snack runs? No problem. Plus, the concierge team and the front-office staff are friendly and nice. Loved that they greet the guests every time we came back from our outside excursions. Though the hotel did not supply face mask in the room, one could request it from the concierge if need any.

The chambermaid team actually consist of 2 guys and they seemed to be always punctual and will knock on the door at 9am for the 2 days that I've stayed there.

Check-out process was a breeze and off we went to have our lunch at Hand in Hand.

Thank you to my makan and travel kakis; Hence, Tracy and Ivan!

One Farrer Hotel

Address: 1 Farrer Park Station Rd, Singapore 217562
Contact: 6363 0101


Sunday, March 14, 2021

Hand in Hand Beijing Restaurant 手拉手京华小官 @ 141-143 Jalan Besar

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First experience was at the newer Boat Quay outlet and we decided to check out its original outlet located at Jalan Besar, which is the usual one that our lovely couple goes to.

As with any Chinese restaurant, there's cover charge in the form of peanuts and wet tissue. 

peanuts (unsalted) @$1++

We ordered similar things as per the Boat Quay outlet, except we didn't order Peking duck here. To start, we have the Shredded Chinese Cabbage with Jelly fish. Pricing wise, the Jalan Besar outlet may have dishes at a better rate, but by large, mostly similarly priced.

Shredded Chinese Cabbage with Jelly fish 白菜丝半海蜇 @$12.80++ (M)

I liked the cabbage salad. Doused generously with vinegar, it's an enjoyable cold dish with crunchy soft jelly fish texture.


Scallion Oil Chicken 葱油鸡 @$8.80++

Tried a new dish; Scallion Oil Chicken which was decent, but probably not as famous as its cousin the 口水鸡 (Steamed Chicken in Spicy Sauce).

Braised Chicken Feet @$3.80++

The chicken feet were 'fall off the bones' kind of tender. Tasty and easy to eat.


Chive eggs pancake 韭菜鸡蛋饼 @$8++ (2 pieces)


Fresh Cuttlefish dumplings and Dumplings with Chinese Cabbage @$9.80++, @$6.80++ respectively

Fish Meat Dumplings @$9.80++

Dumplings with Chinese Cabbage @$6.80++ (original serving size - 8 pieces)

From all the dumplings that I had tried here, the fish and cuttlefish dumplings were more for the novelty of it and at times, it may be a tad fishy for some. To be safe, I'd go for the dumplings with Chinese cabbage.

The must order, is the Steamed Crab Roe Xiao Long Bao, or any xiao long baos for that matter. This recommendation is consistent for both outlets.

Xiao Long Bao/Steamed Crab Roe Xiao Long Bao @$8.80++ / $13.80++ respectively

juicy

After this meal, we were in dumplings coma for the rest of the day. Hence, words from the wise... order enough xiao long bao so that one gets to try the original first, and followed by the crab roe version. Recommend minimally 2 pieces of each to satisfy. Otherwise, not quite complete.

Expect to spend between $25 to $32 per pax for a meal.


Lunch with fellow foodies; Hence, Tracy, Ivan and Kris. 


Hand in Hand Beijing Restaurant 手拉手京华小官

Address: 143 Jln Besar, Singapore 208859

Websitehttps://handinhandfood.com/

Contact: 6297 1398

Business Hours:

Daily: 10am–3pm, 4:30–10pm


Sunday, March 7, 2021

[Tasting] Back at George Town Tze Char & Craft Beer 乔治 海鲜 81 Boat Quay

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For fans of Hitachino Nest and Brewdog, hop on down to George Town Tze Char for their latest promo for these. Cold beer and hot tze char food, can't say no to these!

bottled craft beer options


Guess what I drank. 

Hitachino Nest Craft Beer bucket of 4

Had tried the red rice ale before, so this time round, opted for Dai Dai IPA for its fruity flavours.

Dai Dai Ale @6.2% ABV



mikan taste was subtle, hoppy with a bitter aftertaste

side by side


Now, I was thirsty. so the beer was handy as a thirst quencher. If you're not that hungry yet, let's try some munchies, so that our stomach have enough space for the main course later on.

Salted Pepper Eggplant @$10++


The egg plant was well-fried, not spicy and tasty when eaten hot. Enjoyable. 

However, my favourite appetiser vote went to the Crispy Chestnut Beancurd. Golden brown, bite-sized flavour bomb. Loved the sweet crunchy texture of the chestnut!


Crispy Chestnut Beancurd @$12++


There's just something about beer and deep fried food. It can't go wrong! The Thai style soft-shell crab was a tasty snack to have with the IPA. Between soft shell crab and squid, my heart (and tummy) still wants the Thai Style Sotong.

If you prefer prawns instead, I'd say go for the Crispy Butter Prawns. Don't forget to enjoy the 'bak chor' (a nickname that Nikolai gave to the brown rounded crisps that looked like minced meat), which essentially, is the fried butter bits.

Thai Style Soft Shell Crab @$18++

Crispy Butter Prawns @$20++


There's also Salted Pepper Pork Ribs for something simpler and meaty.

Salted Pepper Pork Ribs @$18++


Another new dish that I'd come back for, is the Live Oyster Crispy Omelette. Some may prefer it to be more crispy, but I was happy with the fluffy omelette. Yums!

Live Oyster Crispy Omelette @$15++


If you're feeling the summer heat, you might want to order the colourful Paradise cocktail to cool down. A sweet concoction that's pleasing to the eyes. As you might have guessed it, there's Blue Curacao, orange pulp and syrup.



The crab promotion is still on-going and guests could choose amongst these sauces; Rendang, Black Pepper, Chili and Salted Egg Yolk. I've tried three flavours and lucky me, this time round, we had the Salted Egg Yolk. The sauce is smoother here as there's steaming process involved and expect intense flavours.

Salted Egg Yolk Crab @$15++ (promo price)

Black Pepper Angus Beef @$28++


If you love your black pepper and beef, there's Black Pepper Angus Beef to satisfy the cravings.

On my first visit here, I've enjoyed the Thai Curry Fish Head quite a bit. This time round, we tried the Penang Laksa Steamed Fish Head.

Penang Laksa Steamed Fish Head @$28++

ready to dig in


By looking at the toppings on the fish, I reckoned that this was supposed to be somewhat similar to Penang Assam Laksa kind of flavours. Somehow, it didn't taste like that but it was nice to eat the condiments like sliced raw onions, cucumber and pineapple strips. Kinda refreshing and it'd be complete if there's mint leaves to complete the flavours. The sauce was rather spicy that night and we were informed that this was possibly due to the rather generous amount of bird eye chili used.


In general, the food was likeable and of stronger flavours. Reservation is recommended.

Thank you Jennifer for the invite, Charles for your kind hospitality and George Town Tze Char for hosting the dinner. 



George Town Tze Char & Craft Beer 乔治 海鲜

Address: 81 Boat Quay, Singapore 049869
Contact: 6535 6277 
For bookings: Whatsapp 96823826
Business Hours:
Daily 12pm to 11pm
 
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