Was looking for a brunch place when
Hence suggested to try this place. Italian food for brunch? Well, why not? The Mast' hails from Rome, Italy and specializes in freshly made mozzarella.
The Mast' is located near Amoy Street Food Centre and the taxi couldn't find the exact drop-off point so, it was a curbside alight that's right in front of the entrance to the restaurant. Sweet.
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| inside the restaurant |
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| counter view |
The interior is spacious with comfortable vibe. For our group of 5, we shared two starters, three mains and two dessert over a bottle of wine. We ate, conversed over food and drinks for almost 3 hours. Happiness.
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| what would be our aperitif of choice? |
Ivan picked the wine, and food orders were mainly left to Tracy and Hence. Everything was on-point.
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| Caparzo Toscana Sangiovese 2018 @$65++ |
The dark berried red wine was very drinkable, sweet and with a spiced finish. It was one juicy drink that's low in tannin. Yums!
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| lovely red |
Let's not drink on an empty stomach, shall we? On to the appetisers! First up, the mushroom crostini. It has sauteed mushrooms, stracciatella and truffle. Was curious so, did a look up on a the definition of stracciatella. It is from mozarella strings, mixed with cream for a soft creamy texture. Imagine crispy toast, laid with abundance of this creamy white cheese and topped with sauteed earthy flavourful shrooms and drizzled with some truffle oil. A good starter that excites!
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| Crostini E Funghi (vegetarian) @$20++ |
Ready for more, so let's move on to their signature burrata. Small fist sized burrata, drizzled with olive oil, and served with rocket leaves, tomato slices and parma ham. Am no expert of cheese, and burrata doesn't really have any flavour to it, in my honest opinion. The texture was soft and creamy as befitting of fresh cheeses. Tracy said that the burrata seemed smaller than the other time when they tried it.
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| Burrata pomodoro e proscuitto crudo @$30++ |
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And, we need to have our quotient of meat and on the menu, there's one item each for beef, chicken and fish (excluding the burger option). So we got ourselves a 300gm grain fed ribeye done medium rare. Everyone loved the veal jus, and the accompanying cherry tomatoes, baby potatoes and asparagus. The beef was a good chew and paired well with the Sangiovese.
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| 300g Grain-Fed Ribeye @$42++ |
Now, having had our fill of meat, let's try on some carbs. What's Italian dining, if we didn't get ourselves a plate of pasta?
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| Rigatoni Carbonara @$25++ |
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| the secret is in the bacon |
It is rare to see rigatoni for carbonara. Al-dente as expected and not very saucy. Someone asked in IG, like how is this a carbonara? Well, if the Chef wants to call it a carbonara, whom am I to disagree? I enjoyed this version of the pasta as it has a stronger flavour due to the chopped bacon that's the main contributor to the flavour game here. Most importantly, is to eat it while it is hot.
And, we thought we did well to end it there. But nooOOoo... we have not tried the pizza! So, ended up with a large Funghi pizza. Didn't expect to see bacon slices on the shrooms pizza as topping, but there it was and no complaints though! The pizza was pleasant and a good filler if you needed more carbs. Non-greasy and with a good cheese pull.
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| Funghi Pizza @$27++ |
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| look at the pull! |
Now, we are full and about to have our last sip of the wine. But, could we really leave without trying any of their dessert? Take a guess.
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| Zuccuto Amarena @$12++ |
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| Tiramisu @$12++ |
Yeah, we ended up with two dessert to end the meal. Hmm, the Zuccuto Amarena is for cherry lovers. I didn't like it because it tasted like cough syrup (all artificial cherry will taste like cough syrup to me). I reckoned it tasted like a cherry flavoured ice-cream cake.
The tiramisu had the classic flavour, with not too strong of the coffee taste. The sweetness was rather pronounced.
All in all, it was a good meal to share with friends. Service was friendly and non-intrusive. One thing to note is that they don't serve complimentary water here, so guests will have to opt for sparkling or still if they want to. We had a large sparkling for $7++.
Expect to spend about $40 to $60 per pax.
THE MAST' of Mozzarella & Co
Address: 182 Cecil St, #01-05/08 Frasers Tower, Singapore 069547
Website:
https://themast.com.sg/
Contact: 6513 8010
Business Hours:
Mon-Sat: 12pm to 9pm
Closed on Sundays
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