Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts

Saturday, March 4, 2017

[Media Invite] Siam Mookata @ 83-85 Pasir Panjang Road

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Located at an old school coffeeshop, Siam Mookata offers casual Thai steamboat & BBQ option to those who seeks it. The coffeeshop that houses it is called Par Shi Coffeeshop.

Siam Mookata
The specialty for Siam Mookata would be in its house concocted chili sauce. Not too overpowering and was a good accompaniment to the grilled meats. You could also order up a cool Thai Ice Tea to quench those fires.

special chili sauce
Thai Ice Tea @$3.50

For a group of 3 to 4 pax, the platter for 4 ($39.90) offers enough variety in that there's pork, chicken, prawns and squid. The types of cut included pork belly, marinted chicken thigh in garlic and marinated pork in black pepper. There were some crab stick and sausages too. The vegetable basket contained enough greens (bok choy) and chinese cabbage, and a bunch of golden mushrooms. Enough lard was provided to oil the grill. The stall provided a large container of chicken broth for our use. Quite liked the soup!

ready to start

One could also do ala-carte order of the Special Pork Belly (marinated). The marinade for this was really light though.

Special Pork Belly @$7.90
It was fun having Mookata with friends. Conversations flowed while the food cooked slowly. The prawns were of a good size, firm and fresh but it was too much of a hassle to eat.

let's eat
do you prefer it bbq'ed or in the soup?

The vegetable basket did contain tanghoon but if you need more carbs, you could also do ala-carte orders of rice or mama noodles. Nothing beats having the tanghoon though. Slurpiliciously good!

mama noodle @$1.50

Expect to spend about $17 per pax for a platter with additional top-up of pork liver and special pork belly, and a cold drink.

Also watch out for Hungrygowhere deals. Just so you know, till 31 March diners gets 50% off total dining bill at Siam Mookata when booked via Hungrygowhere. Terms and conditions applies.

Special thanks to Siam Mookata and HGW for the invite.



Sunday, August 7, 2016

[Media Invite] Apolo Bistro @ Little India Arcade

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Am sure you must know The Banana Leaf Apolo Restaurant at Race Course Road, and for the older generations, am assuming that the there's a high chance that you have tried the fish head curry from Banana Leaf? For the young-ones, no worries. Banana Leaf Apolo has been around since 1974 (older than me!) and is no stranger to the Indian food scene in Singapore. But we may not be aware that there is an Apolo Bistro that was just opened in April 2016.

Little India Arcade is about 12 minutes walk from Little India Station. From Rochor Station, it seemed nearer and just about half the time. That is, if you had gone the right way. For some of us, we went one whole big round and ended up spending as much time to both directions. But that's how life is. Some would have taken the short and straight path while some might have taken one big detour but ended up in the same destination.

bistro signage
Apolo Bistro offers a modern and fuss-free comfortable dining space with ample choices for drinks (alcohol and non-alcoholic) and a wide variety of cuisine that was reinterpreted by their native chefs. Besides ala-carte, they do lunch buffet as well and for just $19.90 nett per pax. Buffet menu goes through major change once every month and the items on the menu changes on a daily basis.

current promo
lunch buffet menu for August 2016
Walk up the stairs as the bistro is at Level 2 and turn left. There is a big basin in front of its entrance. Inside, there is one main hall for dining, an alfresco area allowing diners a view of the streets and a quieter area to enjoy pre and post dinner drinks.

indoor seats
alfresco seats overlooking the street

pre and post dinner drinks area

A quick peruse of its menu revealed a pretty ecletic ensemble. To start, would you like to have some Chicken Long Fung Soup or Avocado Crab Soup? Some examples for main course include Red Thai Curry with Pineapple rice, Tandoori Platter and Honey Lemon Chicken with egg. They've got noodles too. Like Teochew Seafood Mee Goreng. Now, tell me that aint fusion. Expectantly, the House favourites are still the Fish Head Curry, Masala Chicken and Mysore Mutton.

menu in a tablet
Chicken Long Fung Soup has gotten me pretty curious. Googled and here is what it says about Long Fung Soup (龍鳳湯):
Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), or Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake, and Chinese vegetables.
Wait...rewind. Double-take and rub eyes. Yes, it said 'snake'. The 龍 (dragon) refers to the snake while 鳳 refers to the chicken. Not sure whether the version here uses two of the ingredients or just one. Should have ordered the soup! Hahaha. So excited to see such curious stuffs on the menu.

 Let's see what we tried from Apolo Bistro. We got four items (out of 6) from the starters menu; Turkey Bacon wrapped Prawns, Smoked Duck on Garlic Toast, Deep-fried Devil's Eggs and Buffalo Wings.

Deep Fried Devil's Eggs @ $8++

Turkey Bacon wrapped Prawns @$14.90++
The Devil's eggs (devilled eggs) refers to stuffed eggs where it is basically hard boiled egg with its yolk taken out, seasoned and mixed with mayo, mustard etc. The version here uses a smaller sized eggs, so it was an easy to eat in one bite. Mild tasting and bouncy texture.

Enjoyed the spice marinade in the prawns and Chef revealed that the prawns were marinated with spices first before wrapping it up with turkey bacon and deep fried till turkey bacon turned crisp.

Smoked Duck on Garlic Toast @$12++
Bite into crunchy airy toast but unfortunately, it didn't have much garlic taste. The Smoked Duck on Garlic Toast looked pretty.

Buffalo Wings 1/2 dozen @$15.90++
For about the same price as the prawn starters, one could get the buffalo wings. Meaty and marinated in secret spices, this was a new interpretation of buffalo wings marinade. Good with a beer. Happy Hour till 6pm where house draft (Heineken and Tiger) are on 1-for-1.

For mains, there are Red Thai Curry with Pineapple Rice and Green Curry with Basil Rice. Must say that this dish was rather photegenic. The white rice was served in a pineapple so extra points for presentation effort. Liked the achar served.

Red Thai Curry with Pineapple Rice @$16.90++

The Green Curry on the other hand...was rather concerned with the shade of green in its curry. It was also unfortunately heavily salted. Has an intense coconut milk lemakness to it. The rice tasted of just normal basmati rice.

Apolo's resident Chef has worked in Bangkok prior and hence, the Thai-influenced items in the menu.

Green Curry with Basil Rice@$15.90++

Next, we ordered items that Apolo excels at. Fish Head curry, Palak Paneer, Rogan Josh, Yellow Daal and naans.

favourites

The Fish Head Curry (small) was actually large enough to feed an army. Ok, kidding. It feeds 4-5 pax. The curry was tangy and whets the appetite. Spice level was probably just 2 out of 5. Fish head was good and fresh. Yums!

Fish Head Curry (S) @$22++

Next, the tandoori chicken. The full portion has about 8 pieces of chicken to it. Found the flavours a tad too mild though.

Tandoori Chicken @$20++
If you like chewy naans, then the version here would suit your taste. Quite QQ in my opinion. Ate my naans with the trio of Rogan Josh (not spicy), yellow daal (@$8++) and palak paneer (@$10++). The Rogan Josh was surprisingly not spicy.

garlic naan @$3.50++ per piece (plain naan @$3 per piece) (pictured 2 pieces portion)
Rogan Josh (@$15++)
Oh, how about desserts? Yes, we did try some. Traditional Indian sweets as well as the usual bistro fare. The chocolate fondant tasted of the usual. Rasmalai was a tad too interesting for me. Wiki'ed it up and discovered that the yellow curd/cheese looking like flat balls is believed to have originated from West Bengal. The head Chef at Apolo Bistro is from Bangalore. Perhaps, a homage to his hometown?

Chocolate Fondant @$8++
Rasmalai @$6++
In Hindi, ras means juice and malai means cream. Indeed this flattened yellow balls are juicy and has cottage-like kinda spongy creamy. But, it is an acquired taste. Sorry, but this one is not for me.

Now, kulfi is quite lovely. Nicely cold and sweet but not overly sweet. However, the mango taste eluded me in this mango kulfi.

Mango Kulfi @$6++

Apolo Bistro offers not just Indian food but there is something for everyone. You'd like a Yamazaki whisky or some wine with the fragrantly spiced food? Not a problem, the option is available.

Thank you Apolo Bistro for hosting the dinner and HGW for the invite. Glad to know that there is such a cosy place where one could enjoy a wide variety of options in food and drinks menu.


Sunday, May 29, 2016

Travel | Bangkok 15 to 17 May 2016 | Thanying Restaurant Genuine Royal Thai Cuisine

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It was an impromptu decision to visit this restaurant. Was pretty hungry since touched down in Bangkok and it wasn't till 2.15pm before we finally decided to meet up for late lunch. Four of us took a cab to Thanying and it was a pretty long ride, due to the traffic condition as well as an unexpected closure of a lane that forced us to take a detour. The cab uncle was shaking his head through out. Oops.

Finally arrived, and the restaurant looks cosy on its private premise of an old house in Pramuan Street. It gave off a tranquil vibe and we did arrive at an odd hour to have a meal. It was almost 3pm then.

stepping in
nice courtyard
reception cum bar
dining area

This is the kind of restaurant that made me want to talk in whispers. Smart casual dressing is appropriate.

menu
Was famished and thirsty, so ordered up a Thai Milk tea to quench the thirst. When in a group, we'll do communal dining. Each of us was responsible to order one dish of our choice. Collectively, we decided to go with the four curries set, a couple of appetisers and dishes that were recommended by Tracy's Thai friend.

looks like my kind of drink, except it wasn't for that day. Singha @ ‎฿110
coconut slushie @ ‎฿120
my first glass (and only glass!!) of Thai Iced Milk Tea @ ‎฿100

Must say that the beer pricing was rather good. Nevertheless, I still enjoyed the Thai tea though the tea flavour wasn't as I'd like.

First up, appetisers of Miang Kha Na, sweet corn fritters and rice crackers with pork.

Miang Kha Na (เมี่ยงคะน้า) @ ฿180
lovely flavours

Fell in love with the Miang Kha Na, kid you not. Chinese kale leave as the wrapper and toss in a couple of dried shrimps, crispy pork fat (deep fried lard), peanuts, ginger dice, fresh shallots, bird's eye chili, lime and a good dollop of that sweet dried shrimp paste equates to an explosion of flavours. So yums and refreshing. Have to bite slowly though as the dried stuffs are pretty hard and requires good teeth.

Sweet Corn Fritters (ข้าวโพดทอด) @ ฿160

Khao Tang Hna Tang (ข้าวตังหน้าตั้ง) @ ฿160

Second favourite appetiser was surely the crispy rice crackers with minced pork. Again, the flavours shone through. The coconut milk dip of the minced pork was a winner and eaten with crispy rice crackers was a joy in terms of texture.

For mains, we had a set of 4 curries; sweet beef massaman, sweet chicken curry, prawn green curry with sweet basil and roasted duck in red curry. At one shot, we had tried half out of the 8 available curries.

Set of 4 kinds of curries @ ฿480
tom yum goong (ต้มยำกุ้ง) @ ฿180
Tom Kha Gai (ต้มข่าไก่) @ ฿160
Also had a taste of the soups; Tom Yum Goong and Tom Kha Gai (chicken in coconut broth). The versions here would be leaning towards the sweet side of things and of subtler flavours.

Roti Gang Gai @ ฿180

The Indian roti was nicely crispy and fluffy. So tasty on its own.

Yamm Tua Poo (ยำถั่วพู) @ ฿170
Crab meat with curry @ ฿320

The crab meat stir fried with omelette, seafood and some curry broth was good with its fresh seafood, and the winged beans was nicely crunchy much like the Malay ulam (salad).

Late lunch was enjoyable and do come with an open mind. The flavours here is much subtler and sweeter. Allow at least an hour and a half to dine here. The ambiance is relaxing and service was friendly. The meal costs ฿2,879 in total and fed the 4 of us comfortably. The cost was about SDG30 per pax.


Must orders: Miang Kha Na, Khao Tang Hna Tang (crispy rice crackers with minced pork), crab meat with curry, Indian roti


signage

 

Thanying

Location: 10 Thanon Pramuan (Pramuan St.), off Silom Rd., between Silom 17 and 19, Bangrak, Bangkok 10500, Thailand
Nearest BTS: Surasak BTS Station
Website: http://thanying.com/
Contact: Tel (66) 02-236-4361, (66) 02-235-0371 Fax (66) 02-635-0113
Email:
Business Hours: Daily from 11:30am and last order is at 10:00pm
Cuisine: Genuine Royal Thai
Price: Reasonable ($$)
 
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