Would you like to participate in something meaningful this month? Coming our way this 22 Nov 2014 is TOUCH Community Services' Ultimate Hawker Fest (UHF) in its 3rd year running.
Let's celebrate Singapore's Hawker Heritage, where 20 chefs were brought together by three of our celebrity food bloggers; Ms Maureen Ow (www.MissTamChiak.com), Mr Derrick Tan (www.SgFoodOnFoot.com) and Mr Ian Low (TheSilverChef.blogspot.sg) for UHF 2014.
There will be 3 food zones, namely the Ultimate Original Recipe [食代相传], Ultimate Pursuit of Happiness [食膳为心] and Ultimate Ingredients [食材科举]. All profits from this one day event will go to 32,000 beneficiaries under Touch Community Service, regardless of race and religion.
Here are the details of UHF 2014:
Date: 22 November 2014, Saturday
Time: 11am to 5pm
Venue: Suntec Convention Centre Halls 401 and 402
Buy coupons at https://www.ultimatehawkerfest.sg/buy-coupons
View menu: https://www.ultimatehawkerfest.sg/menu
Coupon is priced at $50 per booklet, while stocks last.
Have you gotten yours? See you on the 22 Nov 2014, at Suntec! Give me a tweet when you're there~
Showing posts with label local. Show all posts
Showing posts with label local. Show all posts
Monday, November 3, 2014
Friday, October 10, 2014
West Co'z Cafe @ Yew Tee Point
Labels:
asian,
halal,
local
0
comments
Located at Level 1 of Yew Tee Point @ Choa Chu Kang North 6. Yew Tee Point is very near the Yew Tee MRT. Where's Yew Tee? All the way towards the north-west area of Singapore, next to Choa Chu Kang. This place serves halal zhichar (煮炒).
Service was patchy, but earnest. Patience is welcomed.
Ordered some mains to share. Food arrived fairly quickly.
Ordered all small portions for the dishes.
The curry fish head sauce was thick, tasty, lemak and quite spicy. However, the fish was abit of a letdown as its flesh not as firm as anticipated.
The best dish, was actually the stir-fried kangkong. Thumbs up for this plate of well-fried vegetable.
Drinks prices varies between $1.50+ to $2.50+, and a plate of white rice goes for a dollar each.
Total cost was $60 inclusive of drinks, and enough food to feed 4 to 5 pax.
 |
| menu |
 |
| interior |
Service was patchy, but earnest. Patience is welcomed.
 |
| Signature dish? Ok, let's try one |
Ordered some mains to share. Food arrived fairly quickly.
 |
| Curry Fish Head @$20+ |
 |
| had to dig quite a bit to find the fish |
 |
| stir fried kangkong @$9+ |
 |
| bittergourd omelette @$8+ |
 |
| saucy dinner |
The curry fish head sauce was thick, tasty, lemak and quite spicy. However, the fish was abit of a letdown as its flesh not as firm as anticipated.
The best dish, was actually the stir-fried kangkong. Thumbs up for this plate of well-fried vegetable.
Drinks prices varies between $1.50+ to $2.50+, and a plate of white rice goes for a dollar each.
Total cost was $60 inclusive of drinks, and enough food to feed 4 to 5 pax.
Thursday, February 10, 2011
Old School Delights @ Upper Thomsom Road
Labels:
asian,
local
0
comments
Read about this place from a popular local magazine some months back, and we used to pass by it when we were seeking food nearby, so finally decided to drop in recently on a weekday night for dinner.
We ordered mee siam, laksa, nasi lemak and deep fried chicken wings. Top up $3 to get 1 drink (eg. barley, lime juice) and a small basket of fries.
For drinks I had iced lime tea. It looked like regular iced lemon tea due to its colour, but with lime taste. I think I still prefer iced lemon tea, thank you.
The place exudes old-schoolness in the utensils as well. Check out the container that holds the chopsticks and spoons.
I had mee siam, and it was pretty decent. Much sweeter than I expected, and not spicy at all! The ingredients were pretty simple, just taupok, tauhu and half an egg.
The fries arrived piping hot, and has curry powder sprinkled on it. Hmmm.. it was a curious taste. But I liked the tartar sauce dip. Goes well, with the fries.
The deep fried chicken winglets (about 6 small winglets per order) were nicely browned, juicy and tasty. Yummy and recommended.
In total, we spent $30+ for the meal and it was enough to feed all three of us, with no room for cakes.
 |
| menu on chalkboard and yummy cakes on display |
We ordered mee siam, laksa, nasi lemak and deep fried chicken wings. Top up $3 to get 1 drink (eg. barley, lime juice) and a small basket of fries.
For drinks I had iced lime tea. It looked like regular iced lemon tea due to its colour, but with lime taste. I think I still prefer iced lemon tea, thank you.
 |
| iced lime tea |
The place exudes old-schoolness in the utensils as well. Check out the container that holds the chopsticks and spoons.
 |
| old school container |
I had mee siam, and it was pretty decent. Much sweeter than I expected, and not spicy at all! The ingredients were pretty simple, just taupok, tauhu and half an egg.
 |
| mee siam |
 |
| nasi lemak |
The fries arrived piping hot, and has curry powder sprinkled on it. Hmmm.. it was a curious taste. But I liked the tartar sauce dip. Goes well, with the fries.
The deep fried chicken winglets (about 6 small winglets per order) were nicely browned, juicy and tasty. Yummy and recommended.
In total, we spent $30+ for the meal and it was enough to feed all three of us, with no room for cakes.
Subscribe to:
Posts (Atom)
Posts
