[Travel] In the Heart of Bangkok - Lunch at Biscotti @ Anantara Siam Bangkok Hotel

It was my last day at Anantara Siam Bangkok and as am only going over to the next hotel to meet up with Hence and Tracy at 5pm, I do have time for lunch at Biscotti, an Italian restaurant within the hotel.

Decided to go for their ala-carte menu as I have eyed a dish that I wanted to try; Gnocchi Ai Funghi Selvatici. I like a good gnocchi. The best thus far, was at Club Street, a taste that I had aeons ago (translated as more than 20 years ago). Next was at Garibaldi but the gnocchi there was more of an accompaniment rather than a main.

There were two staff at the entrance of the restaurant and one of them led me to a table. The place was not too busy and I noticed that the table next to mine, was almost done with their lunch.

sparkling water

Also got myself a glass of red wine, as I couldn't resist when the wine list has Amarone by the glass.

2020 Amarone della Valpolicella, Villa Loren @฿680++ (per glass)

smooth, low tannin, berries

From what I've read, Amarone is not usually paired with pasta but the staff says, "Go for it. Up to individual preference!" And, so I did. 

housemade crispy bread, served with eggplant and pepper dip, olive oil with balsamic, sea salt

Was served the crispy bread (complimentary) right after wine was served. Initially surprised to see such a generous amount even for a solo diner, but I did enjoy this dish by quite abit and voila, none left by the end of lunch. Except some loose crumbs. It was that good.

Gnocchi Ai Funghi Selvatici @฿450++ (small)

Two sizes of pasta is available; small or large, and I opted for small. Just for a taste. 

Those cute little balls of pillowy dough were good. Overall, strong flavours, earthy tones from the wild mushrooms and perfumed by a little bit of thyme made a strong impression. I also loved it as the dish was served hot.

Spoonfuls after spoonfuls of deliciousness went in, and suddenly, there was only a few left. Then I had the idea to break some pieces of those crispy bread into the gnocchi dish, and yass to the contrast in texture with two equally flavourful counterparts. Is this what we called, carbs on carbs? Haha!

crispy and soft combined

looking at the open kitchen where the delicious foods came from

Next, it was time for dessert. Staff says the most ordered dessert is the amalfi lemon and so, that was what I had.

Amalfi Lemon @฿420++

Visually stunning and looked pretty much life-like, like an actual lemon.

Ivory white chocolate mousse, confit Amalfi lemons

Enjoyable dessert, served with a small scoop of icy limoncello sorbet. The green leaves on the lemon is for decorative purpose. Just saying.

Hmm, I think I still have room for another dessert and hence, asked Mameaw (one of the staff) for her recommendation. She said I must try the tiramisu. Alright, let's go for it!

By now (around 2pm), the restaurant was fairly relaxed but I was wondering why the tiramisu is taking its time to arrive... Then, a small table was setup next to mine. Eh, table-side service for tiramisu? Keke.

what's this?

Staff said he will serve a bigger piece for me. Oh, thank you~

Biscotti Tiramisu @฿450++

yummy

Tiramisu was lovely and by now, am feeling full. But then, Chef Giuseppe Bonura (Biscotti’s Chef de Cuisine) came by to the table again and we talked a bit on the food and he mentioned about his childhood summer food which happened to be on the dessert menu; Brioscia & Sorbetto Al Limone. He asked me if I wanted to try. 

Orange Brioche with lemon sorbet @฿300

soft and fluffy

Chef shared that one breaks apart the soft brioche, and scoop some of the sorbet inside to eat together. Orange brioche was served slightly warm, with sugar dust and combined with the icy tangy sorbet, I can understand why it's the perfect summer breakfast. Thank you Chef Giuseppe for the treat!

Overall, it was an enjoyable solo dining experience at Biscotti Bangkok. The service was good, food was delicious and appreciate Chef Giuseppe who took time to talk to guests when the kitchen is not too busy.

Spent around SGD94 and yes, even I couldn't believe that I had 3 desserts in one sitting. Wow.

Biscotti บิสก็อตติ

Address: 155 Lumphini, Pathum Wan, Bangkok 10330, Thailand

Website: https://www.biscottibangkok.com/

Business Hours:

Daily: 12–2:30 pm, 6–10:30 pm

[Buffet] Basilico @ Conrad Singapore Orchard

It was a casual gathering and I guessed, we were in the mood for variety. A few places were proposed and Basilico was picked. For most, it would be a revisit, whilst for me, it'll be my first visit.

We opted for the weekend brunch buffet, priced at SGD128++ per adult. Reservation was made and we were set for the weekend.

Located at Level 2 Conrad Singapore Orchard, I was greeted warmly by the staff at the restaurant entrance.

Basilico

She was all smiles as she led me to the table. As I mentioned that this was my first time at Basilico, she was helpful in pointing out the specific 'room' or 'section' designated for drinks and cheeses. 

table for 6

I like the designs on the plates. Kinda pretty.

secondi section

cold seafood section

antipasti / cold cuts

desserts

beautiful cake

antipasti

fresh burrata

tomatoes galore

cheese and more cheese

I was pleasantly surprised when staff brought out some pretty looking bread for the table.

focaccia

The focaccia was fluffy and served warm. Best to eat it as soon as served.

with olives and dried tomatoes

Guess what was on my first plate. Oysters for sure!

Australian Oceanlink oysters

New Zealand Coromandel oyster

Super loved the Australian oysters. Plump, luscious and clean tasting. The New Zealand ones were also good but I preferred the flavours of the other one.

lobster

scallop

crab claw

Time to get some juices from the bar.

bar

pineapple, mango, orange, cranberry

Next up, would be the meaty platter.

roasted sole (busara sauce), roasted pork knuckle and crauti, grilled sirloin tagliata

close up view of sirloin

crispy cracklings

For the roasted pork knuckle, I asked the staff to give some of the skin as well otherwise, he would've just given me the meat part only.

Surprisingly, my favourite 'meat' was the sole fish.

plate of carbs; pizza, wild mushroom risotto, seafood cavatelli and wagyu beef lasagna

Had an overload of focaccia that day... I ate half of the fluffy bread and a single slice of the pizza focaccia. 

we remembered to eat our greens

Oh and when was I going to do the cheeses? Hahaa, I noticed too but I was kinda full by now. Chef at the cheese room asked if I would like to try the eggs benedict with cheese. Haha, had to decline due to limited stomach space.

tiny bit of truffle burrata

tiny bits of hard cheeses

But I was determined to do desserts. I asked Chef which was the most popular ice-cream flavour and he said coconut. So I had that and yes, it was so good!

coconut ice-cream

And then, another Chef appeared out of nowhere and offered us some berries dessert. Ok, we said.

berries sabayon

fluffy, creamy and full of tangy berries

tiramisu

cappucino

best paired with coffee

At some point in time, I went to the washroom and upon return, there was a mysterious glass of drink appeared. Oh, a palate cleanser kind of drink; Sgroppino made with Prosecco and lemon sorbet. Refreshing!

Sgroppino 

Basilico

Address: 1 Cuscaden Rd, Level 2, Singapore 249715

Website: https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/basilico/

Business Hours: 

Daily: 12–3:30 pm, 6:30–10:30 pm

Trattoria da Mimmo Restaurant and Pizzeria @ Clover Way

"Let's have something healthier." That was how we came about choosing this place for our lunch. Italian fare it is.

restaurant's entrance

I was a tad late, so the others arrived earlier. The interior was cosy and spacious.

interior

table setting

online menu

Pretty extensive menu and one of the staff rattled off a long list of Specials for the day. Our first time at the restaurant, so we decided to get the Special Pizza, two appetizers and two pastas. Once our order was captured, a bread basket was immediately brought out.

complimentary bread

olive oil and balsamic

with butter

Staff asked us if we would like the food to be served all at once or to serve the appetisers first. We smiled and said, "all at once". But little did we know that the plates are pretty big, so very quickly our table were full!

Burrata Pugliese con Parma @$56++

hello parma~

It has been quite a long while since I last had any burrata or parma ham. Loved the sweet tomatoes! The burrata was our healthier plate. The small side dish that looked like pickled vegetable was a curious thing. Taste-wise, it definitely does not taste like szechuan vegetable. Staff helped us to enquire from the chef and came back with the answer. Eggplant! Ok, it didn't taste like eggplant too.

smooth burrata

Prosecco @$13++

Trippa della Casa @$24++

The tripe was served piping hot, so be careful. We used the bread to mop up the sauce. I liked it as it was cooked till tender, and its tomato based sauce was comforting.

Gnocchi al Formaggi @$29++

Am always in search for gnocchi that could rival the one that I really liked from Club Street, many years ago. Lucky me, my friends allowed my indulgence and we got a plate to try. However, am on the fence for this one as it had a heavy cheese flavour to it. Maybe I should've ordered the tomato based version?

Pappardelle al Cinghiale @$36++

I was skeptical at first on the wild boar pappardelle (Pappardelle al Cinghiale) but it had a likeable robust flavour. Strong flavours, lovely pasta texture and not overly gamey. In fact, I think it wasn't gamey at all. This was one dish that I kept going back for more!

Special Pizza @$42++

The Special Pizza came looking kinda cute with all the mini cheese balls on it. Mini burrata? Hehe. Liked that the crust is neither too thin nor too thick, as it was just right. The sausage meat on it had an interesting texture and overall flavours were enjoyable. I can finish 2 slices of these.

lemon sorbet @$12++

For dessert, we had the lemon sorbet served in an actual frozen lemon. Keke, first time seeing ice cream presented this way.

And, we did try their tiramisu as well. Light and gone in a jiffy!

tiramisu @$15++

light and yums

The sparkling and still water were charged at $7.50++ per bottle. I saw the other tables having their water poured from a jug, so I guessed the tap water option is available as well.

Service was efficient and we enjoyed the light hearted banters with Isabelle, who attended to us that day.

Thank you Ivan, Tracy, Hence and Shermaine for a lovely catch-up, and for the hearty lunch. Till our next adventure, stay safe.

Trattoria da Mimmo Restaurant and Pizzeria 

Address: 3 Clover Wy, Singapore 579078

Website: http://www.trattoriadamimmo.com.sg/

Contact: 90882659

Business Hours:

Closed on Tues.

Wed - Sat: Monday, 11:45 am–2 pm, 5:45–10 pm

Sun: 11:45 am–2:30 pm, 5:45–10 pm