It is really convenient to have delicious food from Birds of a Feather delivered to the doorstep. Placed an order via https://www.birdsofafeather.com.sg/en_SG/ the night before, and received confirmation within the next hour. Free delivery for orders above $50 during this Heightened Alert (HA) period.
The only headache was which food to choose so that it will survive the travelling all the way to Choa Chu Kang.
But, my must-order is non-negotiable. If you had read my posting before, then you'd know which one. Chose for it to be delivered around 1 to 1.15pm and it arrived, quite punctually. Thank you to the uncle who brought the food over.
nicely packed
For the Signature Braised Beef Noodle, while the soup was packed separately from the noodles, it was unfortunate that the noodles had clumped together after the long journey.
Had chosen the mixed soup, which tasted mild with a touch of spice. Loved the tender beef chunks. Top-up for the braised intestines but it wasn't as soft as I liked. Nevertheless, still enjoyable and go for the beef.
Sea Prawn Garlic Oil @ $ 20 +
I read the ingredients before ordering the Sea Prawn Aglio Olio. It stated "Garlic, chilli padi, white wine, fresh herbs, extra virgin oil, fried garlic crumble." Now, that didn't sound like it was going to be that spicy, right? Wrong! Hahaa!
While the level of spiciness was more than expected, as predicted, the pasta dish travelled well. Presentation looked good when delivered. There were 5 pieces of good-sized prawns that were cooked just nice. Crunchy, in fact.
spicy shioks
Not forgetting, my favourite tongue numbing snack. I called dibs. Ok, but being the good sibling that I am, I ate half of everything except the beef noodles (my bro can have more of that because it was the least spicy amongst the 3! Sollie~)
Find The Chicken in the Chilis 辣子鸡 @$16+
Yummy
And of course, there's dessert. Guess what I ordered.
Basque Burnt Cheesecake by Chef Pang 巴斯克烧芝士蛋糕 @$7+
The cheese cake was nice but not molten as others. Liked that it was not too sweet.
Snacking on chee cheong fun? Keke, it certainly was interesting! As part of our foodie adventures 'coz we stayed nearby at The Clan , this shop was just a few steps away from our hotel.
I think it was like tea-break because we went there at about 3.40pm. And, we had a feeling that our dinner will be around like supper time as per the night before. Read more about the long wait for the previous night's dinner at GO! K-BBQ.
big signboard
alfreso dining
not just chee cheong fun
but we were here for the chee cheong fun though
As usual, I left the ordering to the cute couple and Ivan. Ahh, now I remembered saying that I wanted to try the beef chee cheong fun with egg.
our choice
Salted Pepper Chicken @$5
Fresh Prawns Egg Roll @$7.50
Am amused that a plate of chee cheong fun costs more than a plate of fried chicken cutlet. Hehe.
Tender Beef Egg Roll @$7.50
tender beef, that's true!
I liked the tender beef egg roll. Wished there were more pieces of the meat but its texture was as expected. Smooth and tender. The chee cheong fun was slippery smooth and the sauce was strongly flavoured.
prawn egg roll (closer view)
The one with the fried dough, was a surprise. I thought the fried dough fritters would be crispy but it was not. Slight chewy and the skin of the rice roll was only 1 layer, so it was just a thin sheet wrapped around the dough.
Fried Dough Roll @$4.50
The more I chew the fried dough and the cheong fun, the more tasty it seemed? Hahhaha! But my favourite from this shop is still the tender beef egg roll.
Interesting to eat cheong fun when it is not breakfast time.
There is a new Korean BBQ restaurant at 82 Amoy Street and we were excited to try! The restaurant is easy to spot and if you are lucky, you may get a parking spot close to the restaurant. PUJIM is owned by Busan native, Mr D.O Kim and this spacious new place serves Busan cuisine and good meats for its BBQ.
When you walk into the restaurant, you will definitely notice the purple neon signs scattered throughout the dark interior of the restaurant. Of course, the other noticeable item would be the smoke extractor above all tables. The neon signs gave the place a rather happening vibe and the tables are adequately spaced out.
PUJIM's interior
PUJIM is fairly new and there is an opening promotion at the moment. The menu will indicate accordingly, or you could also enquire from the friendly staff.
menu
artwork
We noted that free wifi is available in the restaurant. For drinks, the range of alcoholic drinks included local beer or Korean beer (Hite/Cass), soju (plain or flavoured), makgeolli, baekseju, bokbunja, and non-alcoholic drinks of canned drinks and bottled water. You can also BYOB and the corkage fee is $50 for wine and $70 for others.
drinks
This BBQ place offers 6 types of banchans and for BBQ, there is a minimum order of 300gms for the first order and subsequent order is in minimum of 100gms thereafter.
banchan for two tables
For the banchans, the kimchi was pretty good and the apple salad was rather refreshing. The surprise item was the pickled celery. It was a surprise as the taste is of a familiar and unexpectedly homely. Try it and you'll understand what I mean.
lovely kimchi
pickled celery
are we having bread later?
The utensils are placed in the drawer located at the ends of the table.
retrieve the utensils and we are ready to eat
The staff will do the cooking and diners only need to enjoy the food. There are plenty of dishes that one could order while waiting for the BBQ. We started with Busan Amok Tang (부산어묵탕) and Seafood Soup (해물탕). Two medium sized bronze pots were brought to the table and placed ontop of the gas stoves.
Seafood Soup 해물탕 @$35 (UP $40)
Busan Amok Tang 부산어묵탕 @$35 (UP $38)
The haemultang (seafood soup) was loaded with seafood such as flower crabs, large scallops, prawns, mussels, clams, octopus and squid. The soup was slightly spicy with a lovely umami flavour. Shiok!
The Busan Amok Tang (Fishcake Soup) is suitable for the kids, and came with many variants of fried fishcake (long, short, round, squarish), lots of onions and spring onions and some ricecake (tteokbokki). The soup was sweet and tasty. Our table liked both of these soups. I personally preferred the seafood soup.
There is also the seafood pancake 해물파전 which looked slightly different from what I had tried before in other Korean restaurants. The flour was really to a minimum and the base was mainly green spring onions.
Haemul Pajeon 해물파전 @$35
Plenty of crunchy shiny prawns ontop of the pancake and some squid too. The pancake was nice, not overly seasoned, and lovely prawns but I kind of missed the flour. Dipping sauce is provided but it was not necessary. This dish was also noticeably oily towards the base.
prawns
Next up, meats! We were so ready for these. Started with Premium Beef Ribeye Cap, which is said to be the tastiest cut of a steak. It is shaped like a prawn and is located under the front section of the backbone.
Premium Beef - Ribeye Cap @$38 per 100gm (UP $43 per 100gm)
sizzling in progress
The smell from the grill was amazing. The prawn-shaped meat cooked well and we got to enjoy this delicious and rare cut within minutes. The cooked meat would be laid ontop of the white bread for guests to partake.
The meat had lovely grill marks and the thin layer of meat was easy to breakdown. As this was not marinated, one could enjoy the natural taste of the meat. The meat was easily chewed and it wasn't too oily.
Ribeye Cap
Next, was the ultimate Premium Beef of dreams. The striploin A4 wagyu. Look at those marblings and imagine its melty taste..mMmmm.
Premium Beef - Striploin @$35 per 100gm (UP $40 per 100 gm)
listen to its sizzles~
fire dance
I actually preferred the striploin over the ribeye cap. Loved the oily mouthfeel of the striploin and it just melted in my mouth. Minimal chewing was needed. Enjoyed this premium beef very much!
striploin - chunky cut (by female staff)
striploin second piece - strip cut (by male staff)
What goes well with the grilled meats? A little bit of alcohol. Beer or soju, your choice. Wah, did not realise that the flavoured soju was actually pretty good.
flavoured soju (grape) and Korean beer
For non-beef eaters, one could do BBQ pork as well. The version here uses Iberico pork and diners would have a happy-belly good time with quality meats. The pork collar was a formidable looking chunk. Enough meat to feed all the meatatarians in the group!
Iberico Pork Neck @$54 for 300gm (+30gm free) (UP $20 per 100gm)
Not too sure how this large chunk of meat was supposed to be cooked but luckily, the staff was on-hand to do the cooking.
look at those fats!
Watch the meat cooks and hear it sizzles (please don't mind the noise behind):
The pork neck needs to be cooked much longer as it was of a thick cut and with plenty of fats. Till the meat turned a delicious brown and that's when it is ready to be eaten. The pork neck has stronger flavours and it paired well with icy cold beer.
Iberico pork neck
For pork, of course one must not leave out the pork belly cut. Samgyeopsal is the classic cut for Korean BBQ. The plate of pork belly in PUJIM looked really beautiful and the layers of fat and meat were so evenly spread!
Pork Belly 삼겹살 @$11 for 100gm (UP $13 per 100gm)
grilled samgyeopsal
chunky meat lettuce wrap with a dab of gochujang
After all the unmarinated meats had been consumed, it was time to move on to the marinated beef brisket.
beef brisket $16 per 100 gm (UP $18 per 100 gm)
The thinly sliced briskets cooks quickly, and once again, we enjoyed the tasty flavours of this cut. Tender, slightly leaning on the sweet side and highly enjoyable. Recommended.
grilling the briskets
beef brisket wrap
It has been a while since I've enjoyed good quality meats at a Korean BBQ place. It brings back lovely memories of Busan's trip.
All in all, PUJIM is a Korean BBQ restaurant that offers its diners not only good quality meat but also Busan's flavours and hospitality.
Special thanks to Alvin for extending the invitation and PUJIM for hosting us. Had enjoyed the food and the hospitality. Will be back, see you soon.
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