We felt like having some beef for dinner tonight, so Ivan started Googling / Navering and found one that's pretty near our location that night. I didn't even know the name of the shop when we just casually walked over with Ivan in the lead.
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| dinner destination |
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| restaurant's interior |
We were greeted by the shop owner, as we entered the place and he asked if we were here for 돼지고기 (pork) or 소고기 (beef). I answered "소고기".
The boss spoke Korean and we tried to respond accordingly with our limited capability. Hahaa! But he was kind and helped us with our order by just bringing us the appropriate amount of meat for the 4 of us.
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| table setting |
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| ready to start |
Side dishes were brought out accordingly and the grill was lined up with egg and lots of cheese. Once this was almost ready, the boss would urge us to scoop the cooked jiggly eggs out cleanly and quickly (before it starts burning) and then poured us some more of those liquid eggs, and more cheese. Wow, like a mini buffet for the 계란 .
The meat was served with a bowl of marinade (sauce) and we were supposed to dip the meat into the sauce briefly before placing them onto the grill.
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| beef |
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| let's cook! |
The meat was easy to grill as it was cut like smaller strips. Not sure about the amount of meat that was served to us but it looked to be about 400 gms.
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| can't wait to dig in! |
The marinade was good and the meat was flavourful, tender with a nice chew. The side dishes include kimchi and quail's eggs. And plenty of the egg with cheese. Like, alot! Hahaa!
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| let's have some beer |
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| cheers! |
We had one more serving of meat but we felt like having some soup. Saw that the other diners would have a pot of noodles or soup to finish their meal, so we wanted to do the same. Enquired from the boss if we could order a bowl of doenjang jigae 된장찌개. He went into the kitchen and we were informed shortly that they seemed to have run out of that.
Oh, ok... not an issue so we just finished up our meal of the second serving of the beef. 15 minutes later, when we were about to leave, the boss brought out a bowl of soup and set it ontop of our grill (after the meats were long gone).
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| tofu beanpaste soup |
Ooh, that definitely made our day, though we were a bit confused. The soup was piping hot and bubbling since the charcoal was still hot. It was tasty and a nice finish to our meal. So satisfying!
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| taste makers |
We paid ₩52000 for the entire meal including drinks. We enjoyed our meal, and was treated kindly by the owners. 잘 먹었습니다 Thank you!
Don Tung Ji 돈둥지
Address: 14, 279-1 Jungang-ro 72beon-gil, Seogwi-dong, Seogwipo-si, Jeju-do, South Korea
Business Hours:
Daily: 11am to 930pm
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