Irodori Restaurant @ Four Points by Sheraton

Went there for their ala-carte buffet. At every table, there is a QR code to scan. So one will submit their orders via this method. Be prudent on the first order of everything, to guestimate the serving portions and appoint designated person in the group to prevent over ordering.

entrance

Started with dobin mushi (tea pot soup). Flavourful and warmed the tummy.

土瓶蒸し (Dobin Mushi)

is that Matsutake mushroom?

Of course, we need sashimi and we ate lots when it is buffet. Happy to know that we enjoyed the sashimi slices here, especially the hamachi (yellowtail).

salmon and tuna sashimi

tako and hamachi sashimi

swordfish sashimi

yummy

Of course, we need some greens. Is seaweed considered vegetables?

ワカメ wakame salad

Ebi Tempura

For prawns, I prefer the tempura version over the panko fried version as tempura version tasted lighter.

deep fried prawns

There's also a one-time serving of their special grilled mentaiko prawn (one piece per diner).

Ebi Mentai

Was disappointed in beef shogayaki though. It first appeared with smoke emitting from the plate, so we were surprised when the meat was only lukewarm/closer to cool. When our friend who came late ordered another one at a later time, the temperature was better for the dish.

beef shogayaki

The other deep fried stuffs that we had were tebasaki and karaage. Hmm, no need for repeat.

karaage

lotus root

tebasaki

There's sushi and maki too. Irodori Maki was nice. If I had to choose between Hamachi sushi and Hamachi sashimi, I'd go for the sashimi.

Irodori Maki

Hamachi Sushi

grilled scallops

shishamo

grilled salmon/mackerel

Although I didn't have much carbs during this buffet except for irodori maki (1 slice), ended up pretty stuffed after just 1 hour of eating sashimi and fried food.

There's a coffee machine in the restaurant that you could get yourself a cup of coffee to end the meal. 

Buffet Lunch & Dinner for Adult is priced at $39.80++, Child is priced at $24.80++ (Below the age of 10).

Irodori Restaurant

Address: 382 Havelock Road, Four Points by Sheraton Singapore, Riverview, Hotel, #03-01, Singapore 169629

Website: http://irodorirestaurant.com.sg/

Contact: +65 6737 2002

Business Hours:

Daily 11:30 am–2:30 pm, 6–10:30 pm

Sushiro @ Lot One Choa Chu Kang

This is the outlet nearest to my home. Go to the counter and get a ticket. Then, wait for your number to be called. Waited for less than 10 minutes before mine was called.

let's order

Seems like the Limited time special currently has plenty of yellowtail items, and I like yellowtail, so ordered some.

But first, a sip of whisky and soda. The alcoholic drinks at Sushiro are pricey.

Whisky & Soda @$9.90

The Marinated Winter Yellowtail in Yuzu Soy Sauce is flavourful but the slices were pretty thin. Winter Yellowtail with Monkfish Liver had thicker slices but there wasn't much flavour from the monkfish liver. Good oily mouthfeel.

Marinated Winter Yellowtail in Yuzu Soy Sauce @$3.90

Winter Yellowtail with Monkfish Liver @$4.90

Because it is nearing the weekend, decided to splurge a little. Ordered the fatty and less fatty tuna.

Less Fatty Tuna @$3.90

Fatty Tuna @$4.90

side profile

Blackthroat Seaperch @$2.90

Vinegared Fatty Mackerel (from Japan) @$2.90

But the best sushi, goes to Tuna Yukke. Flavours, on--point. Yums.

Tuna Yukke @$2.90

I thought I wasn't full yet, so ordered chicken karaage. Well fried and served piping hot.

Chicken Karaage @$5

Press the button on the menu to 'Check Out' when you're done and staff will come by to scan the number of plates. Take the payment card from the staff and go to the kiosk to pay.

Sushiro Lot One

Address: 21 Choa Chu Kang Ave 4, #03-10/11/12 Lot, One, 689812

Website: https://sushiro-lot-one.business.site/?utm_source=gmb&utm_medium=referral

Business Hours:

Daily: 11 am–10 pm