Saw "Enjoy Eating House and Bar" and thought it sounded familiar. True enough, this place was featured in NOC's Food King series under the title "Food King Singapore: Legendary Zi Char to Try in 2019!".
Ahhh, ok. Let's try to order! Very simple to place the order, and I was a bit kiasu so placed it a day earlier (around 10pm) for next day lunch time delivery. Paid and received email acknowledgement to state that it was pending completion of the payment. And, order confirmation via email came after that within the same day. Cool.
Delivery was prompt and on-time. Thank you for the safe delivery! I ordered the two dishes that Ryan and Dee Kosh liked and was impressed with, while the other two dishes was to make up the minimum order of $50. So, there was the "Grandma's Te Kah Bee Hoon", "Chef Joel's Mee Kia" (the recommended dishes). Wasabi Prawns and Har Jeong Gai (Prawn Paste Chicken).
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| lunch spread from Enjoy Eating House |
Hey, prawn is an auspicious dish right? So, wishing my bro lots of laughter with this prawns dish. The crystal prawns were plump and varying sizes. However, the meat was a tad too cooked. Probably due to the longer time it sat inside the container for delivery. Sauce was leaning to the sweeter side with the cubed mangoes and mayo.
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| Prawns in Wasabi Mayo Sauce 芥末蛋黄明虾 @$17.80 |
The Har Jeong Kai wings, has the adequate fragrance but on hindsight, it won't be something that I'd order again, especially for delivery. By the time it reaches the customer, the wings would've turned soggy, and the oily-ness was even more apparent. Loved the shrimp paste smell, and the well marinated meat but best eaten fresh off the fryer.
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| ENJOY “Har Jeong Kai” Wings 虾酱炸中翅 @$11.80 |
How about the mee kia, did the noodles turn soggy? Well, the noodles were softer than desired but still ok.
Chef Joel's Mee Kia is an upmarket-fied version of mee kia with the inclusion of truffle onsen egg, crab meat and pork cheeks.
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| Chef Joel’s Mee Kia 总厨幼面 @$11.80 |
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| lardo bits and pork cheeks! |
The 'liao' (ingredients) were of generous portions. At least 6 to 7 pieces of sliced pork cheeks in there! The truffle on the sous vide egg was really mild, and the pork cheeks were of a firm chew.
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| mee kia |
Was most happy with the bee hoon. Will recommend the bee hoon. Take my money $$! But warning first. This dish is of strong flavours.
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| Grandma’s “Te Kah” Bee Hoon 招牌猪脚米粉 @$12.80 |
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| look at those skin~ |
All the things that you ever wanted in this dish; wok hei, delicious flavours, collageny skin and good portions of lean meat that's tender but still with a good bite? It's all there. Thank you, ah ma.
Overall, good prices for these bar food and efficiently prompt delivery service. Keep up the good work, guys!
Enjoy Eating House and Bar
Address: 383 Jln Besar, Kam Leng Hotel, Singapore 209001Website: http://enjoyeating.sg/
Delivery: https://enjoyeatinghouse.oddle.me/en_SG
Contact: 9299 1601
Business Hours:
Daily - 11am to 1am
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