Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Sunday, June 24, 2018

Koffee Art (Coffee Nowhere) @ West Coast Plaza

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First time to this cafe. This is a self-service joint, so simply walk-in to the cafe, grab a menu and be seated. Once you've made up your mind, one has to order at the cashier, make payment and collect the drinks. Ice-water, cutlery and plates are self-service. There are some small steps from the cashier to the table, hence need to balance as not to topple any food or drinks.

If the shop is not busy, the staff will bring the hot food / waffles to your table.

smoked duck pasta with poached egg @$8.90

Ordered a savoury main of smoked duck pasta. The cream based sauce was a tad watery and overall, the pasta dish was a tad bland. Otherwise, there's a hint of truffle oil in this concoction.

close-up view of runny yolk

Ordered a lungo and an ondeh-ondeh cake to go along with it. A lungo coffee is basically hot water with espresso. Served with sugar gem biscuits.

lungo @$4.90

The cake was likeable and not too sweet. Goes well with the black coffee.

ondeh-ondeh cake @$4.50

The biggest disappointment was the waffles. The waffles itself was alright, just a tad sweeter than expected. But the berries that came with the waffles, especially the raspberry was actually bad. Soggy and not fresh. The pistachio ice-cream had a rather artificial taste. Our mistake as we did not try the ice-cream prior to ordering.

berries waffles with pistachio (premium) and strawberry @$17.50

Spent about $43 for 3 pax. The promo for students looked quite good. The savoury food seemed better than its dessert.

Sunday, September 10, 2017

[Media Invite] Beyond Pancakes @ Marina Square Mall

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Pannenkoek? Galettes? Now you have can them all at Beyond Pancakes. This halal-certified casual eatery is located at Level 3 of Marina Square Mall, serves a variety of European influenced pancakes, burgers and pastas.

menu
As usual, we went with the Chef's recommendation. For hors d'oeuvre, we had the Nachos Set. Yes, that's French for appetizer. The nachos were actually toasted crispy crepe which was served warm and crispy, then loaded with mozarella cheese, avocado strips, onions, olives, jalapenos and topped with a beautiful sunny side up. For the set, it was served with cheese sauce, spring onion dip and cheesy sundried tomato dip. The spring onion dip was refreshing but my favourite was the cheesy sundried tomato dip.

Nachos Set @$10.90


If you are ordering the Nachos Set, I do urge you to eat it as soon as it arrived. So good to have warm crispy crepe scooping up those yummy dips which quickly made their exit into our stomachs.

Next, we had the Chicken Bolognaise from the pasta section. Served with moderate amount of sauce and it sprinkled with parmesan cheese and fresh herbs. The noodles strands were soft. The flavours were mild.

Chicken Bolognaise @$13.90

Saumon Fume Galette @$14.90
Was pleasantly surprised by the presentation of the smoked salmon galette. Thin thin layer of French crepe made of wheat, had edges so crisps that it fell off as soon as our finger tips gave it the tiniest of a nudge, which was lined with pesto sauce and topped with avocado, smoked salmon and a sunny side up.

We ate it the way Europeans would usually have it, which was to break the yolk, smear it around before rolling up the pancake. I liked it! The flavours were balanced and the rolled salmon, avocado and pesto mix with the thin galette skin was a big hit amongst the group.

For most of us, we are more familiar with the American styled pancakes. Round, soft and fluffy, and usually sweet. At Beyond Pancakes, there are savoury pancakes to choose and we had Le Poulet.

Le Poulet @$12.90
Butter in semi-melting state and spring onion mushrooms on my pancakes? Yes, please! The taste of the pancake was mildly sweet and the combination of grilled chicken strips, capsicum, onions and cherry tomatoes on the side would make this dish slightly more substantial.

Having a meal at Beyond Pancake was like taking a pancake journey to around European continent.  Pannenkoek was our next dish, and this is a Dutch-style pancake. Thin crepe, almost like a more hardy popiah-skin and topped with sliced chicken, black pepper sausages, turkey bacon, onions, capsicum, olives, and mozarella cheese.

De Kip @$13.90

No one resists desserts, right? Neither did we. This is for the sweet-toothed ones. The plate that we had was a special order of singular pancakes for tasting. Usual order would be Short (2 pieces), Medium (4 pieces) and Tall (6 pieces). Price ranges from $5.90 to $10.90 for Short.

(front counter clockwise) strawberry cream cheese, plain, chocolate chip and blueberry
Cheesy Nutella Roll @$14.90

The Cheesy Nutella Roll was basically Pannenkoek rolled with cream cheese, nutella, choco biscuit crumbs, served with vanilla ice-cream and peaches. The sweetness level was just right. Most of us were happy with just the original and the chocolate chip pancakes with butter and maple syrup.

My favourites were the Saumon Fume Pannenkoek, Le Poulet and the chocolate chip pancake.

Good halal option for pancakes.





 
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