[Tasting] Goldleaf Reunion Feast 2022

For families opting to host this year's Chinese New Year reunion dinner at home, Goldleaf Reunion Feast Takeaway is priced at only $288 nett and good for 4 to 5 pax. Goldleaf Restaurant is open through-out the Lunar New Year, hence do make your reservations early!

Goldleaf Reunion Feast 2022

Goldleaf Reunion Abalone Yu Sheng

assembled and ready for auspicious tossing

For yusheng, everyone ought to know the drill by now. Mask-on, no shouting, no verbalising of the auspicious terms.

Still happy because once again, we could still enjoy the freedom to gather for a meal.

silent lou hei

Goldleaf Reunion Feast (good for 4 to 5 pax)

Super loved the crispness of the vegetable and its sweet flavours. Lovely.

Mushrooms with Seasonal Vegetables

The steamed seabass is another classic and well-loved dish. Enjoyed by all and thank you Alvin for helping to portion it.

Steamed Seabass in Hong Kong Style

One of my favourite dish from this set, is the Housemade Roast Chicken. The meat was tender and its rustic flavours on-point.

Housemade Roast Chicken

The Signature Golden Porridge is true to its name, revealing a large pot of shimmering golden deliciousness that is generously packed with seafood. There's clams, mussels, abalone, scallops, squid and prawns. Wow.

Signature Golden Porridge

closer view

Comforting and full of umami, the porridge was a winner and understandaby a crowd favourite. Just be careful with the shells.

For all lovely singles out there, there is a special takeaway set featuring 9 dishes (bento box style), a small bowl of Signature Golden Porridge and a mini yu sheng. Looking at the portion of this set, it can also be comfortably enjoyed by two pax.

small Signature Golden Porridge (front), mini Yu Sheng (right), 9-classic dishes bento (back)

Tasty classic signature dishes for porridge.

delicious homely dishes

Thank you Kris for extending the invite and as always, Karen for your hospitality! Reunion dinner with Kris, Ivan, Alvin, and Hence.

Goldleaf Restaurant

Address: 88 E Coast Rd, #01-05/06/07 Katong Square, Singapore 423371

Website: https://goldleaf.com.sg/

Contact: 6346 1088

Business Hours:

Daily: 11:30am–3pm, 6–10pm

The Famous Kitchen Island-Wide Delivery

If you have been missing The Famous Kitchen delicious food (click here to view the last visit), fret not. You can still da-bao the food from them or have it delivered to your home! Here's the link: http://order.famouskitchen.com.sg

Happy to know that one of the dish that I had missed the most since the first visit, the flavourful Salt Baked Flower Crab is included in the delivery menu! Yay! Will have it for the next round, maybe with one of the affordable bottles. Hehe! At the moment, am also awaiting for their classic KL Hokkien Noodles to be included. Then, it'll be an order to reminisce the classics.

Thank you Jennifer from JY Consultancy for arranging the delivery this time round.

At the moment, one could enjoy additional 10% off for takeaways and 20% off for delivery till 27 May 2020. For delivery, there is a minimum order of $50 to fulfill. Note that there will be additional delivery surcharges from their delivery partner for orders during PH or PH weekends.


Here's a video of the food:




For food that are 'saucy' like the fish head curry, it was evident that extra care was put in place to prevent spillage. Lovely and shows that the restaurant is considerate towards their diners. Thank you!

carefully packed

Traditional Fish Head Curry 亚参鱼头 @$28+/$50+ (half/whole)

Would recommend the Traditional Fish Head Cury. Am impressed with the sauce. Lemak, rich and with a nice spicy punch. The half a head was meaty and fed 2 pax adequately. If there are leftover sauce, it'll make a nice dip for bread too!

I was having a zoom dinner session with my colleagues and showed them the charcoal tofu. They were rather curious about the taste and it made me realize that not many have tried this before! The tofu was well-fried and it was still beautifully intact when arrived. However, the enoki mushrooms can't be compared with dine-in as it had turned soggy. I liked the light savoury sweet sauce for the tofu.

Charcoal Beancurd with Enoki Mushroom 金针菇黑炭豆腐 @$16+

The Salted Egg Yolk Prawn with Italian Sauce had a curious name. Like, what's an Italian Sauce doing in a zhichar dish! Hahahaa. I think the Italian sauce here is the Golden Sand sauce that we usually see for the crab dishes. Truth be told, I thought it was just a thicker version of salted egg yolk sauce.

Salted Egg Yolk Prawn with Italian Sauce 金沙香草虾球 @$27+

Venison with Ginger & Scallion 姜葱鹿肉 @$18+

An enjoyable meal of zichar favourites. If you can take spicy, go for the Traditional Curry Fish Head.

Thank you Jennifer and The Famous Kitchen for the meal.

Let's support local businesses and if you opt for delivery, there's a 20% discount from 18 to 27 May 2020 and for takeaway, there's 10% off at the moment! What's more, is that Famous Kitchen was recommended by the 2019 edition of MICHELIN Guide Singapore, and specialises in delectable Nanyang cuisine. How's that for dinner tonight?

limited time promo

Here's the order link: http://order.famouskitchen.com.sg or call 6636 8333 / 6257 1843 or email fkreservation@singnet.com.sg

Note: 

If customer orders with restaurant directly:

• For order above $100+, no delivery charge.
• 
  
• Delivery charge of $10 applies for orders below $100+.
• 
  
• For Set Menu for 1, minimum order of 2 sets.

If customer orders online via http://order.famouskitchen.com.sg,  there is a minimum order of $50.

The Famous Kitchen 名食小厨

Address: #01-01, Hong Heng Mansion, 54 Sembawang Road
Opening Hours:
Mon - Sun: 11:30 - 14:30, 17:40 - 22:30
Phone: +65 6636 8333
Website: https://www.famouskitchen.sg
Facebook: https://www.facebook.com/famouskitchensg/

[MHR] Experiencing the Takeaway/Delivery from Grissini @ Grand Copthorne Waterfront

Read about the promotion where all diners get 20% off and My Millennium members get a whopping 25% off takeaway or delivery from MHR F&B here. To order, access this link: https://bit.ly/2KfguBL

yay to delivery!

There is an ongoing Facebook contest currently where you may get a chance to win 20K My Millennium points worth $100. Click here to access. Psst, just need to follow the steps described there!

Let's see what I've got from Grissini, one of my favourite F&B at Grand Copthorne Waterfront. To start, let's try the Burrata Pugliese. Ahhh, Puglia is Chef Mirko's hometown!

Burrata Pugliese @$19

Loved the fresh burrata with the heritage tomatoes and arugula. Mild, creamy and light to taste.

There's soup too. Mushroom veloute that had various types of mushrooms including button, porcini and oyster mushrooms. With a dash of parsley oil. It was lukewarm due to the long journey to reach my home, so it went into the microwave for a short while. The soup was tasty, hearty and thick!

Wild Mushroom Veloute @$11

Next, one must not forget to order the pizza from Grissini. An absolute favourite! Best if it was eaten right at the restaurant, but nevertheless, thankful to be able to enjoy this treat at home too. This time round, tried the Regina Margherita. It didn't look like it had a lot of mozzarella but boy, it was bubbling once the square went inside the toaster! Its crust was super thin and crunchy, and those toppings were such a joy to have! Lovely.

Regina Margherita @$19

Next up, given a choice of Norwegian Salmon and Roasted New Zealand Ribeye, what would be your choice?

I choose...both! Or rather, I shared both with my family. So half-and-half, it shall be! I must say, the price of the mains are really reasonable. Thick, slab of beautiful salmon for just $19? Wow!

Salmon @$19

The accompanying vegetables were delish! Those roasted baby potatoes, sauteed spinach, grilled cauliflower and asparagus were yums. The fish was cooked through though I'd prefer it to be slightly pink but its flavours were on point! Lovely oils too. Oh, and did I mention the roasted sweet tomatoes were literally bursting with flavours?

Roasted New Zealand Ribeye @$27

The vegetables sides for both the salmon and ribeye were the same. The beef portion was good and wow, the first few bites were unbelievably tender even though it was a long journey from Chef's kitchen to Yew Tee. I was impressed!

Roasted New Zealand Ribeye (half-portion)

'aint this pretty?

A good meal makes one feels pampered. Thank you Grand Copthorne Waterfront and Grissini, especially to Chef Mirko and team, and of course, Gilbert for arranging the takeaway/delivery service.

For dessert, I enjoyed Chef's Signature Tiramisu. Though I had it one day later, it was so good. Especially when I missed having dessert like this!

Chef's Signature Tiramisu 

yummy!

so fast?!!

Order now and the meal comes with a complimentary care package consisting of a game to enjoy with family. Mine was five stones! You know, the traditional game. Here's a video to illustrate or read here.

complimentary game

Order takeaway or delivery now to enjoy signature culinary creations at the comfort of our own home. To order, access this link: https://bit.ly/2KfguBL or tel: 8168 1539 or email dining.gcw@millenniumhotels.com