Second time at this hotel, the first being in Nov 2024 and this time round in Mar 2025. Here's my experience.
Last year, was upgraded to Club Room and this visit, was upgraded to Queen Premier room, thanks to GHA Discovery.
Check-in at hotel lobby may take slightly longer, especially if you're redeeming Discovery dollars. Was attended by Gino (2024) and Miko (2025). Both are friendly and efficient.
For check-out, you can opt to do that at Level 19 if you have access to Momentus Club Lounge.
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| hotel lobby |
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| room at Level 18 |
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| bathroom amenities in 2024 |
Complimentary mini-bar for Club Room.
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| mini bar - soft drinks and beer |
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| instant coffee and tea |
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| room at Level 13 |
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| filtered water for drinking |
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| bathroom Level 13 |
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| bathroom amenities in 2025 |
The room size and arrangement/layout at Level 18 and Level 13 that I stayed at, were the same. Bed and pillows were comfy. Shower strength was good and strong. Hot water came on quite fast.
Air-conditioning controlled via a control pad, seemed to take a while to adjust to the desired temperature. There was one time I was awakened as the temperature became too warm as the air-condition seemed to have stopped during the night.
Housekeeping staff was nice and they'll greet the guest if we happen to pass by, vice-versa as well.
Momentus Club Lounge (Level 19)
Non-alcoholic refreshments are coffee, tea, soft drink and bottled juices (apple, orange, cranberry).
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| select your pod |
Evening Cocktail
During evening cocktail, there's light canapes, cheese and very small selection of dessert are available and alcoholic drinks include liquor like tequila, rum, campari, whisky, wine (white, red, prosecco) and beer.
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| alcohol selection |
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| chilled wine and beers |
Self-serve at the lounge and if one need any assistance, there was at least one staff available to assist.
Tried the Momentus Lager this time round, and I liked it! Brewed for Momentus by 1925 Brewing Co. Sweeter than lychee lager and similarly refreshing. Yums.
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| Momentus Lager |
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| chicken yakitori, sausage, pita bread with hummus, mala chicken with jelly fish, olive with ham, prawn pizza with a glass of Prosecco |
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| watermelon, honey dew, cheeses (cheddar and brie) with dried fruit |
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| chendol pudding |
I remembered being disappointed with the food selection at the lounge in 2024. Though the selection remained small in 2025, I was happy with the taste this time round. The chicken yakitori was pretty good. The mala chicken with jelly fish was mild but interesting. Pizza was a tad burnt, but that was my fault as I took the too-charred piece.
Enjoyed more of the fresh watermelon with the cheeses this time round. The pudding with local flavour was lovely too.
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| evening view at the lounge |
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| Day 2 evening cocktail selection |
The next day evening cocktail had char siew, otah toast, boiled pork belly, vietnamese wrap (lettuce, vermicelli and prawn), and mini shephard pie. The wrap was nice with the sweet chili dip though some was just vege and vermicelli. I was informed that the mini shephard pie is a popular item. I agree that warm potatoes with meat sauce, was hearty and goes well with the alcohol.
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| Cabernet Sauvignon |
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| stronger flavours with the red wine |
Happy to see De Bortoli wine here. Had visited De Bortoli Wines in Yarra Valley last year but I think I didn't try Cabernet Sauvignon then. Liked the taste of red berries, smooth with balanced tannins. Easy to drink.
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| Day 2 dessert - mini mango cake and pandan chiffon |
Breakfast
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| terrace roof |
Breakfast was at the Momentus Club but I ventured to its next door, I think it was called Terrace Roof (or something similar?) to have a look. The place is an open air area (non-air conditioned) and felt nice to sit there to enjoy a bit of the morning sun.
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| enjoy morning view |
Okay, back to the lounge for breakfast.
The self-serve selection was smallish but adequate. There's a bread corner with some pastries, normally there's carbs such as potatoes, or rice, or porridge. Meat such as sausages or rendang. Boiled eggs are readily available. At the other end of the room, there's usually fruits, salads, and cheese and sometimes cake. But there's definitely fruits and cheese.
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| bread, pastries, mini-pie, bacon, boiled eggs. carb |
One could also inform the staff for other eggs selection if one does not fancy the hard boiled eggs.
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| made upon order |
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| lounge, daytime view |
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| orange juice, chicken porridge, pastries, bacon, sausage (pork and chicken) and coffee |
I was up early on a Saturday morning for breakfast, and Queenie was nice to help make a cup of coffee. Didn't eat much as I have a lunch appointment at 12pm that day.
Was happy to see chicken porridge and the usual condiments like salted egg, pickled vegetable, spring onion, and sesame oil. The porridge was tasty on its own and the embellishments added more oomph to this comforting bowl.
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| yummy porridge |
Croissant was nice with salted butter and jam.
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| western styled breakfast - baked potato, chicken sausage and croissant (with butter and jam) were the star |
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let me enjoy the mini tiramisu squares
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Day 2 Breakfast
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| omelette |
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| all in |
I think it was a 2-eggs omelette and usually with all things (capsicum, mushroom, cheese, tomatoes, ham) included.
Day 2 breakfast had some new items. First time seeing putu mayam served for breakfast in a hotel.
There was beef rendang that tasted as good as it looked. Pretty delicious. Ivan was on duty that day and he was helpful and attentive to guests.
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| Day 2 breakfast - putu mayam, beef rendang, croissant, sausages, sauteed mushrooms, watermelon slices |
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| tuna tataki with lettuce |
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| mini pain au chocolat and croissant |
Interestingly, the croissant was not served for their daily lunch semi buffet at Verandah Rooftop Rotisserie but the rustic cranberry bread was available for both.
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| childhood snack |
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| with coffee |
Momentus Hotel Alexandra
Address: Alexandra Central, 323 Alexandra Rd, Singapore 159972
Website: https://www.momentushotels.com/hotel-alexandra-singapore
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