Had the opportunity to dine at UNOMAS, located at the 54th floor of Centara Grand Central World. Thank you Hence for the invitation.
As we were led to our table, I noticed how spacious the interior is. Plus, the restaurant has a good view of the city and boasts plenty of tables for that romantic sunset view.
 |
| sunset view |
We went up to explore Red Sky Bar and Restaurant on the 56th floor, and yes, great panoramic views!
 |
| tables at Red Sky Bar |
 |
| let's scale to greater heights~ |
 |
| on top of the world~ |
Alright, we enjoyed the skyline view so let's go back to our table at UNOMAS. "Uno Mas" in Spanish means "one more". Play us one more song DJ! Yes, they do have a resident DJ spinning lively music with a playful vibe.
 |
| Thirsty? Let's order a drink! |
 |
| Amber Roof Top @฿290++ |
 |
| Green Punch @฿290++ |
 |
| White Sangria @฿490++ |
Plenty of options for beverages and my table selected mocktails and cocktails as our preferred drink for the night. With a drink in hand, we are now ready for food.
The bread basket, oh wait... that's a wooden block carved out. Pretty cool, I must say. The breads at UNOMAS is a pretty little selection of assorted bakes.
 |
| bread basket for a table of 4 |
Salads
 |
| Spinach Salad @฿410++ |
Never thought I'd say this but the salad tasted delicious. Healthy greens quotient for the day, checked!
Tapas
 |
| Gambas "Pil Pil" @฿720++ |
I have no idea what "Pil Pil" means but those prawns were of a good size. Firm and succulent.
 |
| closer view of the gambas |
 |
| Iberico Presa Pork @฿840++ |
The black ink crust on the pork was visually interesting. Crust was crisp and pork was incredibly tender. Tasted premium. The Presa cut comes from the area where the shoulder and loin meet, near the head of the loin. A prized cut, if you like.
 |
| closer view of the pork |
Next, we had a plate of baked octopus as well.
 |
| Baked Octopus @฿890++ |
The bottom were lined up with sliced potato and these were yummy too! The octopus, didn't disappoint. Superbly tender.
Paella
 |
| Arroz Negro @฿1690++ |
It has been so long since I've last tasted a paella. The Arroz Negro at UNO MAS with the addition of snow fish and those little dots of aioli, were a nice contrast in terms of visuals. Buttery snow fish, with strong umami flavours in the black ink rice, deliciosa!
Mains
 |
| Suckling Pig "Chochinillo" @฿1990++ |
We can't resist the half-roasted Segovian style suckling pig. Staff asked if anyone of us would like to 'cut' the pig with the plate, and all of us politely declined. He smiled and proceeded with the task.
 |
| easy does it |
One could see how tender the suckling pig was, as it took probably about 5 minutes, for the staff to complete the task.
Then the plate would be handed back to the guest to smash it, of course into a prepared container.
 |
| perfectly roasted, perfectly tender |
 |
| sauces (top to bottom); gravy, green mojo, nam jim jaew |
The suckling pig was good on its own. It was fun to dab a bit of the sauces just to see how each would taste like with the meat.
Desserts
 |
| UNOMAS Cheesecake "Tarta de Queso" @฿350++ |
For desserts, my wish came true as we ordered the Basque Cheesecake. Can't say no to cheesecake!
 |
| savoring each bite |
Keke, the churros were presented cutely. Almost wanted to play 'tic-tac-toe' with it. Classic fried dough with sweet sugar sprinkles to be dipped into the thick Valhorna chocolate sauce.
 |
| Churros @฿350++ |
The next dessert was unusual, the Brazo Gitano. It's sponge cake and ice-cream. But, I must say that I was impressed with its presentation.
 |
| Brazo Gitano @฿350 |
The most unexpected, was the Spanish Style French Toast. It came with gold foil! Other than that, it looked ordinary but tasted so good. The combination of warm and cold (bread and ice-cream), and the sauce was just right. A comforting dessert.
 |
| Torrijas Spanish Style French Toast @฿350++ |
Overall, we enjoyed the bold strong flavours of the dishes, the nice ambiance and fun vibes at UNOMAS. Kudos to Chef Borja Terry and UNOMAS team.
ps: I think Chef was quite impressed we managed to finish 4 desserts after all the food.
UNOMAS - Spanish Restaurant & Bar อูโนมาส เซ็นทาราแกรนด์ฯ เซ็นทรัลเวิลด์
Address: 999, โรงแรมเซ็นทาราแกรนด์ฯ เซ็นทรัลเวิลด์ 99 Rama I Rd, Pathum Wan, Bangkok 10330, Thailand
Website: https://unomasbangkok.com
Business Hours:
Daily: 12–11 PM
Posts
