Showing posts with label michelin guide. Show all posts
Showing posts with label michelin guide. Show all posts

Saturday, June 21, 2025

[Travel] Exploring Chiang Mai - Breakfast at Koay Chup FahThaNee, Coffee at Roastniyom, Lunch at Khao Soi Lung Prakit, Tea-break at Yumpumajedyod

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The morning started with rain at around 6am, and we do have a lunch appointment with Salina and Ed at 11am, so the gang said let's go out for 1st breakfast first. I can only follow...

We got there by Grab but he overshot and we had to walk back to find the shop.

signboard

Chefs

There was one table of locals enjoying their breakfast. The menu is displayed on the wall of the shop but I think the staff knew we were out-of-towners, so she decided to give us the English menu.

menu

menu for out-of-towners


We would be ordering 2 koay chup to share, then one portion of roast pork and one portion of sausages for sharing as well.

Not too sure what the special does but it was only 10 baht difference, so we got the koay chup special. On hindsight, I think it was for a larger portion of koay or the hard boiled egg.

interior

Food arrived pretty quickly.

roast pork @฿100

closer view of the crispy skin

homemade pork sausage @฿80

The roast pork and sausages were served with a thick soy sauce which tasted sweet.

koay chup (special) @฿70

The koay chup soup was very peppery and it hits! Served warm and comforting on a wet and cold morning. The bowl has some roast pork, pork sausages, pork liver, spleen/tongue, lean meat and the noodles were more tightly coiled than the koay chup that I had tried before. I liked the pork sausages in the soup more than on its own. The roast pork works either way.

hearty bowl

It was a hearty bowl and should be pretty filling for one pax.


Koay Chup FahThaNee ก๋วยจั๊บฟ้าธานี

Address: ถนนสิริมังคลาจารย์ ถนน สุเทพ เมือง Chiang Mai 50300, Thailand

Business Hours:

Daily: 7 AM–3:30 PM






As it was raining, and still early after our meal, we went over to Roastniyom Coffee which was just 5 minutes walk away.

coffeeshop

menu

pastries


The coffee place was bustling at 950am on a weekend. Many were waiting for their takeaways.

let's try local beans


I was curious on Thailand's local produce for coffee beans and opted for a latte using Huay Hom beans.

Waited for about 15 minutes for the coffee and staff was kind enough to send it to our table with a small cup of water. The latte was smooth, balanced and not too milky. Just the way I liked it.


hot latte using Huay Hom beans @฿85


One thing to note is that this outlet does not have a washroom but the air-conditioning was pretty strong and nice.

Roastniyom Coffee กาแฟรสนิยม


Address: 51 Siri Mangkalajarn Rd, Tambon Su Thep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand

Business Hours:
Sun:  8 AM–7 PM
Mon- Sat: Monday, 7 AM–7 PM





Our main event for the day is the lunch appointment at what our Thai friend called the best Khao Soi in the world. So naturally, I was excited!

Again, we took a Grab to Khao Soi Lung Prakit and luckily, there was no queue yet but the place was full. We queued for a while and suddenly, the shop uncle called us in and directed us to a table but unfortunately, the guest seated at the adjacent table said that she was waiting for her friend to take that table. No choice, we head back outside to queue again.

My bladder was close to bursting by then so, had to go around the market to look for Public toilet and thankfully, found a good one! In Thailand, one needs to keep all the ฿1 and ฿5 coins as normally it ranges between ฿3 to ฿5 to use the public toilet. This one was ฿5 and it was money well spent because the toilet was clean.

the small white building behind the tree

Ok, time to go back to the lunch place and everyone was seated inside the shop, and had ordered by the time I went back.

beef khao soi

fried chicken

chicken khao soi

meatballs khao soi


My first sip of the broth was from the beef khao soi. Yums! It was a deep taste and very flavourful. The beef chunks, depends on what you get. Mine had some sinewy tendons in it so, it was kind of chewy but our friend who is a frequent customer at the shop, also had a bowl and said that the beef was very tender.

The broth from chicken khao soi seemed a little different and I liked it on its own, or when jazzed up with some of the pickles or the raw onions. Khao Soi broth here is not spicy on its own and had a 55-45 percent of sweet-savoury kind of ratio (my own guestimation only, so depends on each taste buds).

I finished most of the noodles as I find it quite enjoyable with the deep fried version and the non-fried version, especially paired with some lime juice and raw onions.

Thank you Salina and Ed for the treat!

And, there was a queue at around 115pm.



Khao Soi Lung Prakit Kad Kom ข้าวซอยลุงประกิจกาดก้อม

Address: 53 Suriyawong 5 Rd, Tambon Hai Ya, Mueang Chiang Mai District, Chiang Mai 50100, Thailand
Business Hours:
Daily: Sunday, 9:30 AM–4:30 PM






After lunch, I was already very full. But the group decided that we still needed lunch. So we called Grab to go to our next destination.

The ride was about 15 minutes and I was feeling rather sleepy and in fact, dozed off for a short while in the car.


Our second lunch/tea-break destination (we arrived at about 130pm) was also a busy place. We waited for about 10 minutes before a table was available. The restaurant has an area with seats where one could wait to be seated or for Grab riders to wait for their packages.

The purpose of us visiting Yumpumajedyod was to try their som tam. Although I was the one who pinned this place on Google Maps, I was a tad grumpy to be there when one was feeling super full and kind of sleepy.




The group decided on 2 types of som-tum, fried chicken wings (this one I had wanted to try), fried pork neck, and squid eggs. 

I was observing the other tables and most were enjoying full meal at this hour. Even after our food arrived at 230pm, there were still people coming into the shop!

The salads were the first to arrive. I was amazed by its taste. Very strong tasting and well mixed. Tangy and appetising. Very good.

corn and mango salad with crispy fish (anchovies) @฿89

mango salad with raw prawns and crab @฿249


fresh coconut

Thai milk tea @฿55


fried pork neck 

steamed rice

squid eggs @฿109

chicken wings (4 pieces) @฿118


The squid egg was interesting. Texture was soft and tender, and mildly salted flavour (on its own). The chicken wings were the last to arrive and it was served piping hot. Worth every minute of the wait as the wings were well marinated, well fried and juicy inside.

Strongly recommend to order any of their mango/papaya salads and the chicken wings.


Yumpumajedyod Chiang Mai ยำปูม้าเจ็ดยอด สาขาเชียงใหม่-เจ้าของแบรนด์


Address: 23/5 Jed Yod-Chang Khian Rd, Tambon Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300, Thailand


Business Hours:
Daily: 10 AM–12 AM





Friday, October 11, 2019

The Coconut Club @ 28 Ann Siang Road

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Opened in 2016, visited by Prime Minister in the same year, and the restaurant was listed in 2018's Michelin's Bib Gourmand list. The Coconut Club is now located at 28 Ann Siang Road.

signboard

Visited on a Saturday after lunch hour, and there was a queue outside the restaurant. For the people that are patiently queuing, they provide iced water, rose syrup and I see bottles of wine too. Self-service although I have not seen anyone enjoying the wine that day. Loved the instant relief from the iced cold rose syrup water especially on a hot humid day.

for the people queuing 

We waited for about half an hour and got a table shortly after 2pm. The place was bustling as expected. Plenty of friends from foreign countries and some hip looking locals.

peeped inside to see what's happening
ok, our turn to be seated
action packed


The food menu and drinks menu came with tiny fonts. I just can't. We ordered a basic plate of nasi lemak, paru, kueh salat and a chendol. For the nasi lemak's fried chicken and depending on what's in-stock, you can choose to have either white or dark meat. The white meat was of a larger piece, but we opted for dark as I loved chicken thigh. The wait for the dark meat to be fried (because it was out of stock), was about 15 to 20 minutes.

food menu

The Basic @$12.80++

The chicken was fried to a deep brown and looked inviting. The other condiments like fried peanuts, ikan bilis (anchovies), sliced cucumber and a dollop of sambal were neatly placed at the side of the plate and surrounding the coconut rice. For egg, you have a sunny side up with a wobbly center.

The chicken was crispy and well fried and had mild flavours. Was sort of expecting more flavours from the chicken. Perhaps the seasoning that day was lighter? The sambal was of a less spicy variant and my guess is that everyone could enjoy it.

let it flow

The Paru (beef lungs) Sambal Lado side dish that we ordered, was surprisingly superb. Substantial pieces of tender bouncy lungs and topped with lovely sambal. Because they serve this in large pieces, I felt it was akin to eating lung steak. This was my favourite thing from The Coconut Club.

Paru Sambal Lado @$7++
so yummy

To end the meal, one could enjoy local kuih like kuih salat, bingka or kosui. Ordered a piece of kuih salat just to try try. It looks beautiful and a nice introduction to foreign friends. 

Kuih Salat @$2++
loved the vibrant colour

The must-order for dessert would be the chendol. Loved the amount of gula melaka on this and the ratio of the coconut milk. Lots of red bean toppings too. Lovely and value for money.

Chendol @$3.80++

When it was near to their mid-day break time, we were asked by the service staff on whether they could clear our plates, though we were still enjoying the last bits of our meal. This occurred for about 3 times with about 5 minutes in between each request by different service crew, before we acceded. And out of curiosity, we asked one of them (the last one who cleared our table) on why they need to constantly ask to clear the plates within such short intervals and there wasn't any queue by then. His reply was that it is part of their SOP not to have messy table so that customers can dine comfortably. Hmm, does this mean that our table were that messy? Oops.


 
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