Was invited for a tasting at Drinks&Co Grill & Cocktails at Chijmes and it was such a long time since I last visited that place.
Was a tad worried if the restaurant would be difficult to locate as I've gotten lost in Chijmes years ago (hehe JC would attest to that!). Found out that such worry is unfounded as it was pretty easy to spot Drinks&Co. Grill & Cocktails restaurant.
 |
| Drinks&Co Grill & Cocktails |
 |
| menu |
 |
| let's try some new items! |
 |
| HH, yes pls! |
 |
| alfresco dining |
One could enjoy an ice cold beer sitting at the alfresco area and people watch, but with such a humid weather, we enquired if there is indoor dining.
The staff that we met, Deepa, was lovely and walked with us towards the indoor area. Personally, I think it might be challenging for first-time guest to this location to spot the entrance to the indoor section.
 |
| indoor dining |
 |
| can you feel the vibe |
 |
| watch the Chefs at the open kitchen |
If you would like to dine in private, they do have a beautiful private dining room that one can reserve. Take note of the minimum spending requirements and best to enquire from the staff prior to visit.
 |
| private dining room |
 |
| drinks menu |
 |
| may I have a slice of lemon in my water? |
Cocktails
Singapore Sling
Head on to the bar, if you would like to watch Mike perform his mix for the Singapore Sling~
 |
| Mike at the bar |
 |
| D&C Singapore Sling Premium Set @$29/$26 |
 |
| gems biscuit with the drink |
 |
| pretty in pink |
It has been many years since I last tasted a Singapore Sling. Once upon a time, the choice for cocktails were Singapore Sling, Long Island Iced Tea, Kir Royale...those were the days.
Likewise, plenty of choices available at Drinks&Co. The frozen margarita melted a tad too quickly, probably due to the recent rise in temperature.
 |
| Classic Mojito @$24/$20 |
 |
| Pina Colada @$23/$20 |
 |
| Margarita Frozen (passionfruit) @$26/$22 |
Tapas
D&C Signature Salt & Pepper Squid
 |
| D&C Signature Salt & Pepper Squid @$22/$20 (Reg/Mem) |
Miso Iberico Pork 250g
 |
| Miso Iberico Pork 250g @$34/$32 (Reg/Mem) |
 |
| closer view of miso iberico pork |
Authentic Char Grilled Satay
 |
| Authentic Char Grilled Satay (mixed) @$36/32 |
Fillet Mignon Steaklet
 |
| Fillet Mignon Steaklet @$35/$30 |
Grilled Tacos (2 pcs)
 |
| Grilled Tacos (2 pcs - pork) @$20/$18 |
My favourite dish from the Tapas menu, was the Miso Iberico Pork. Loved the bird eye chili and the pink pickled onions. Yummy combination with well grilled tender pork. Seasoning was on point for this plate.
The salt and pepper squid was sort of a go-to dish for drinks, and loved that it has a bed of greens underneath all the tender squid.
Steaklet of New Zealand tenderloin looked good and was served with garlic butter and garlic confit. The garlic butter tasted a tad too strong for me. There was an interesting 'bulb/sphere' like ingredient on the dish, and it turned out to be aji peppers in red and orangy-amber colour. Not spicy.
Asian Delights
Chilli Crab Dip with Mantou
 |
| Chilli Crab Dip with Mantou @$25/$22 |
The 6 mantous (fried buns) were not enough as the Chili Crab Dip came aplenty. Maybe double the bun size or double the buns? Someone from the group shared that the dip tasted good with the ketupat from the satay dish!
Mains
28 Days Aged Australian Wagyu Ribeye
 |
| 28 Days Aged Australian Wagyu Ribeye @$99/$94 |
 |
| MB 4/5 ribeye |
The meat was of a good ratio of lean and fats, and the flavours were good and not too intense. The roasted potatoes were so good. I didn't get to try the purple salt though.
Pan Seared North Atlantic Halibut
 |
| Pan Seared North Atlantic Halibut @$38/$35 |
Enjoyed the pan-seared halibut for its smooth, buttery texture.
Sharing Platters (for 3 to 4 pax)
Seafood Platter
 |
| Seafood Platter @$155/$145 |
The seafood platter has grilled king prawns, seared scallops, halibut fish and padron peppers. By now, I noticed that confit garlic has made its appearance in quite a number of dishes served.
It was interesting to see large pieces of padron peppers on the platter. Taste-wise, pretty much like capsicum. King prawns were meaty.
Pizza & Pasta
Truffle Forest Mushroom Pizza
 |
| Truffle Forest Mushroom Pizza @$30/$27 |
Pizza served hot, and yes, the cheese pull game was strong for this one. The sour cream was a surprise contrast to the taste buds. Loved the juicy mushrooms.
Japanese Scallops Aglio Olio Picante
 |
| Japanese Scallops Aglio Olio Picante @$40/$36 |
Pasta cooked al-dente with generous portions of well-grilled scallops. Adequate seasoning and yes to chili in the pasta.
Dessert
 |
| Strawberry Tiramisu @$22/$20 |
 |
| Passionfruit Panna Cotta @$20/$18 |
 |
| Burnt Cheesecake @$22/$20 |
There is a Dessert Platter (any 2) for $35. The Strawberry Tiramisu (no coffee, no alcohol) was interesting. Soft, fluffy and sweet milky. Strawberry had a tinge of tangy.
I had a bite of Burnt Cheesecake after the Panna Cotta and boy, that brought the savoury-ness of the cheesecake to the fore. I liked cheesecake and wished it could be a larger piece.
 |
| cheesecake, buttercrumbs, berry compote |
Thank you Kris for the invite and Amanda, Drinks&Co. for hosting the dinner. Special thanks to Chef, and staff whom attended to our table that night.
Drinks&Co. Grill & Cocktails
Address: 30 Victoria St, #01-21/22 CHIJMES, Singapore 187996
Website: https://drinksandco.asia/
Contact: 9619 4568
Business Hours:
Mon-Thu: 12–11 pm
Fri-Sun: 12 pm–12 am
Posts
