The signage was easily spotted and all guests are required to have their temperature taken and the usual Safe-Entry checked-in.
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| entrance |
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| interior |
The place was well-lit and spacious. Counter seats, booth seats and normal table seats are available.
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| menu cover |
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| menu |
Let's start with some hot green tea. It was fun to get different designs of the tea cups. I got the fish cup, there's one with sushi and another of daruma.
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| saw this design in Japan before! |
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| can you see daruma design at the back? |
Ok, can't blame me for being slightly excited after staying at home for a long long while.
Started the meal with Beef Kinoko Salada with Carpaccio Dressing. Oooh, it was like the gyudon beef but on a bed of greens instead of rice! Loved the beef.
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| Beef Kinoko Salada with Carpaccio Dressing @$12.80 |
Next up, Tekka Tataki. The sauce for this was slightly more prominent (probably due to the direct contact with the tuna). Enjoyable and light tasting.
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| Tekka Tataki @$14.80 |
If you're having sake or beer, let's order a some deep fried salmon skin and a platter of yakitori to go along with the drinks! Plus, don't forget to order the tamago yaki!
The salmon skin was definitely crunchy! The next table probably can hear it from over there. Ok, maybe not. I wouldn't mind a bit more salt to the salmon skin. Otherwise, a dipping sauce with mayo is also provided.
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| Deep fried Salmon Skin @$6.80 |
My favourite item from the yakitori platter would be the tsukune. Large in size and also in taste. Lovely soft texture as well.
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| Tsukune @$3, Chicken Yakitori @$2, Ebi Mentaiyaki @$4 and Shishamo @$1.80 |
For fans of maki, I'd totally recommend the Special Salmon Mentai Roll. Generous amount of mentaiko cream which I can't get enough of! Not too salty and very tasty. Love that the deep fried shrimp batter remained crunchy, and that was a blast of contrast in texture!
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| Special Maki - Salmon Mentai Roll @$12.80 |
I know I'd want this till the last bite. No paiseh piece here!
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| good till the last bite |
Now, are you ready for the noodles? Let's start with the classic Tempura Zaru Udon, which is basically chilled udon served with dipping sauce and tempura. The tempura selection included prawns, mushroom, sweet potato , pumpkin and enoki mushrooms. The sweet potato was indeed sweet!
Pro-tip: Don't leave the udon out for too long! Best consumed as soon as it was served.
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| Tempura Zaru Udon @$18.80 |
Next was the Aburi Salmon Salad Udon. The sauce was already at the bottom of the bowl, so just mix well before digging in! The noodles has a lovely chewy texture to it and this combination was refreshingly light on the palate. Suitable for those who prefers something healthier tasting.
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| Aburi Salmon Salad Udon @$18.80 |
If you are all about flavours and texture, the most popular udon bowl would be the Tem Chirashi Udon. Tempura of bite-sized items such as avocado slices, cherry tomato, mushrooms and even scallops, are scattered ontop of the bowl and topped with onsen egg. What do we do when we see wobbly eggs? We popped 'em! Coat the noodles with the yolk and swirl them around before catching it into your mouth. Mmmm, yummy!
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| Tem Chirashi Udon @$16.80 |
I liked mine with a dab of wasabi. Try it.
Kiyoshi Restaurant offers a nice, comfortable ambiance for dine-in with fresh ingredients prepared using contemporary approach. If you are dining at the restaurant, there's sake available too!
Thank you Jennifer for the invite and Kiyoshi Restaurant for the meal.
Kiyoshi Restaurant
Address: 75 Amoy Street, Singapore 069894
Facebook: https://www.facebook.com/75amoystreet/
Website: https://kiyoshi.sg/
Online orders: https://inline.app/order/kiyoshi/amoystreet
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