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Tried the Hot Tempura Soba as it was drizzling and warm broth sounds just right. The soba is made from refined buckwheat flour imported from Japan and thus, it is lighter in taste as well as in colour of its noodle strands. The light soy based dashi is made from kelp, sardines, mackerel, bonito and shiitake mushrooms. Its soup had just a tinge of sweetness.
ミニ天丼セット |
If you feel that the taste is too light, then the accompanying chili flakes did help to add that bit of spice into the soup. Quite nice actually after the addition.The yuzu peel gave a bit of refreshing variation to the taste.
slurp it up |
天ぷら |
Here is a link to JPassport Yomoda Soba page for more information: http://bit.ly/2mJ9Xmy
JPassport is an app which offers coupons to dine-in at selected Japanese Restaurants in Singapore. Pretty useful.
Yomoda Soba よもだそば
Location: Wisma Atria 238877, Wisma Atria, 435 Orchard Rd, Singapore 238877Facebook: https://www.facebook.com/YomodaSobaSingapore/
Contact: +65 6262 3467
Business Hours:
Daily 11:30~22:00 (last order 21:30)
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