Purple Taste

Since our household is a combination of Hokkien and Cantonese, we grew up with saucy food and soups. Beef has never made an appearance at ho...

Finally went home in July after years of absence. My younger sis showed how much she missed me, by cooking up delicious food. Actually, this...

Had this idea of having Japanese curry at home for the longest time. Finally gotten around to do it, so went shopping for ingredients. The v...

How do you prefer your porridge or congee to be done? My preference is towards smooth congee but not till its so gooey that it looked like g...