Purple Taste

Finally went home in July after years of absence. My younger sis showed how much she missed me, by cooking up delicious food. Actually, this...

Had this idea of having Japanese curry at home for the longest time. Finally gotten around to do it, so went shopping for ingredients. The v...

How do you prefer your porridge or congee to be done? My preference is towards smooth congee but not till its so gooey that it looked like g...

Happy Lunar New Year everyone! Wishing you a Healthy, Happy and Prosperous New Year~ Here's a couple of pictures of the food when am a...

It's 5th day of the 5th month. So, happy 端午节 (Duan Wu Jie) everyone. Have you eaten bak zhang (肉粽) yet? Bro brought some back from hom...