Was blessed with a box of pies recently from TheFoodPan3. Thank you Winnie and Kris for the pies! It was well packaged and the sturdy box protected the pies during the trip from town back to my home.
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| box of pies |
When you think about pies, what comes to mind? For me, it's the chicken pie. I had a childhood phase where I'd grown to dislike chicken pies, so I tend to avoid those whenever I could. The more recent delicious pie that I had, was in Melbourne and those were the beef pies. Read more about Melbourne experience here.
The box came with handy stickers to identify the pies, ingredients used and not forgetting, the reheating instructions! Wow, all inclusive so that everyone can enjoy the optimal taste of the pies as intended by the chefs. That is, if we chose to follow the instructions... hehe!
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| box of four |
I understood from TheFoodPan3 team that the pies are baked on the day of delivery, so these can be eaten fresh once you received it. Of course, it's always good to check with the friendly team at TheFoodPan3 if you have any further queries.
Classic Chicken Pie
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| Classic Chicken Pie @$7 |
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| potato, carrots, chicken, egg, onions, peas, seasoning |
Am surprised that I liked the Classic Chicken Pie. It tasted a bit of a light peppery stew kind of sauce in there and the root vegetables were adequately soft. Nice.
Red Wine Chunky Beef Pie
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| Red Wine Chunky Beef Pie @9 |
Usually, I'd halved the pies to share with my brother and by chance, mine so happened to contain largely beef tendons while his contained meat. Hmm. Nevertheless, the mushroom in this pie carried the dish well and the sauce was mild with savoury sweetness.
And if you're wondering whether there are pies with local flavours, then the answer is Yes! There's Ayam Kari Kapitan and Beef Rendang for now.
Ayam Kari Kapitan Pie
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| Ayam Kari Kapitan Pie @$8 |
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| spicy shiok |
The Ayam Kari Kapitan pie has a spicy kick to it. I enjoyed the hardboiled egg in this pie as egg and spicy kari, pairs well.
Chunky Beef Rendang Pie
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| Chunky Beef Rendang @$9 |
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| chunky beef indeed |
One gets to enjoy the aromatics (prominently of kaffir, lemongrass, galangal) in the beef rendang before it mellowed down into a mildly sweet flavour. The chunky beef was fork tender and lovely to eat.
Overall, I liked all the flavours that I've tried. The pies were of a good size and one pie would be adequate for a meal. The pie pastry holds well and I think it'll still be good even if the pies had a bit more sauce in them.
Thank you once again to TheFoodPan3 team. Looking forward to more local inspired flavours in the future!
Interested parties, please send direct message to TheFoodPan3 team via Instagram, or Whatsapp.
TheFoodPan3
Instagram: https://www.instagram.com/thefoodpan3
Whatsapp: 97965460
Email: thefoodpan3@gmail.com
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