We were just wandering around the area near our hotels to look for dinner as the one that we went to after Spaland, was closed when we arrived at 9pm.
So we came back to the stretch of eateries at Haeundae beach as most opens till late. Decided on KBBQ and walked into this random shop that we saw.
Staff was quick to urge you in to take a seat. I guess they're feeling competitive as the next door shop is also doing KBBQ.
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take a seat |
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table full |
Ordered the beef platter set, plus additional order of yukhoe (raw beef).
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heating up |
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Ivan's favourite drink |
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for dipping |
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sauce, garlic |
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beef platter |
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sirloin (deungshim), chadaolbaegi (brisket), bulgogi |
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brisket |
We started grilling the brisket but did a pretty bad job at it, because we were noobs and didn't spread out the brisket properly. The staff came by to rescue it and managed to get the job done though some parts were burnt beyond recognition. Hahaa! From then onwards, the staff decided to help us with the grilling. The worker is from Vietnam and speaks fluent Korean, and some English.
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beef brisket |
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mushroom banchan |
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yukhoe |
The yukhoe was nice but could do with more slices of pear.
The set also came with a small serving of galbi soup.
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galbi-tang |
It was nice to have the staff to help grill the meats.
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next cut |
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cooked |
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cutting it up |
The meat cuts were decent and the flavour was nothing out of the ordinary. And the finale for the BBQ was the bulgogi.
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finale - bulgogi |
It looked nondescript but once you've tasted it, that's when realization hits! It was good! And after that, we enquired what's the shop name and it is Haeundae Eonyang Bulgogi. Ahhhh, now it makes sense. Recommend the bulgogi, it was legit.
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yummy bulgogi |
Thank you to the staff who attended to us that night. We spent ₩192,000 for the meal, which was about SGD49 per pax.
해운대언양불고기
Address: 23-1 Gunam-ro, Haeundae-gu, Busan, South Korea
Contact: +82517463482
Business Hours:
Daily 24 hours
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