First time trying Poulet and foodie gang decided on the Jewel outlet. My colleague was once raving about the tender chicken of Poulet Bugis outlet, so let's see how Poulet Bijou fares.
Went during the weekend for lunch sometime in Dec 2022. The restaurant was fairly relaxed and not crowded.
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| menu |
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| specials |
Of course we ordered their famed chicken, and also got ourselves the Seafood Stew which appeared to be a special/seasonal item. The Stew was meant for 2 pax. We are in a group of 5 pax. Some of us arrived earlier so we got ourselves a bowl of fries to start.
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| Truffle Fries |
To our surprise, the fries was served lukewarm. Which meant that it could have been sitting out for a while. Requested for the staff to reheat it and she was slightly taken aback by the request. Nevertheless, she did bring it back to the kitchen and some minutes later, it reappeared again and this time, the fries looked slightly darker, and at the right temperature.
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| refried fries |
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| Cucumber Fizz |
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| Homemade Brazillian Lemonade |
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| Signature Roast Chicken Set with Diane Sauce (whole chicken) |
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| Seafood Stew |
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| served with garlic bread |
The seafood tasted alright. Tangy and light. Whets up the appetite. The signature roasted chicken was lovely with the meat tender as expected. However, my friends mentioned that the meat should be more tender than what we had that day.
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| tender meat |
Diane sauce is a brown sauce cooked with turkey bacon. Nice but I could do without it as well. The chicken was well marinated and holds pretty good on its own. Lovely chicken skin!
We ended on a savoury note with a crepe. I liked it but would prefer more chicken!
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| savoury mushroom crepe |
Poulet Bijou - Jewel Changi Airport
Address: 78 Airport Road Jewel 01 - 227, Singapore Changi Airport, 819666
Website: https://www.poulet.com.sg/
Business Hours:
Daily 11:30 am–10 pm
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