Min Jiang @ Goodwood Park Hotel

Was there for dinner in their private room, and took some photos. The room was comfortable and spacious.

private room

Marinated Jellyfish Flower, Scallop with Black Truffle Mayonnaise, Chicken with Sesame in Sichuan Style

Scallop with Black Truffle Mayonnaise

Chicken with Sesame in Sichuan Style

The best dish for the night was Slow-braised African 5-head Abalone with Truffle Sauce. Well-braised and flavourful, with tender texture.

Slow-braised African 5-head Abalone with Truffle Sauce

The most 'unfortunate' dish of the night was the Kurobuta Cutlet. It was of the right tenderness, and pretty tasty too. But I heard my dining companions commented that this taste was too common.

Pan-Seared Kurobuta Cutlet with Onions in Cantonese Style

Had high expectation on the Stewed Egg Noodles with Half Lobster, but alas... it was a tad bland. Reckoned that the stewed noodles flavours were muted to allow the lobster to shine but the lobster that we had, didn't have much flavour.

Stewed Egg Noodles with Half Lobster

Dessert was Chilled Cream of Avocado. Oooh, first time I ever heard of such dessert! I liked this dessert. Super good! The coffee ice-cream was icy with frozen bits and not overpowering. At the bottom, there's some gula melaka as well. Best part? The young coconut flesh can be scraped and eaten. 

Chilled Cream of Avocado with Coffee Ice-Cream served in Coconut

Min Jiang

Address: 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221

Website: https://www.goodwoodparkhotel.com/dining/min-jiang

Contact: +65 6730 1704

Business Hours:

Mon - Fri: 11:30am–2:30pm, 6:30–10:30pm

Sat - Sun: 11am–12:30pm, 1–2:30pm, 6:30–10:30pm