A Melbourne icon, so how can we miss the chance to visit since we were within the vicinity. Although our bellies were still rather full from all the scones, vanilla slice and coffee earlier on...
The place was bustling with customers, not surprisingly since it was on the weekends when we visited. Lucky us, we managed to get a table.
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| menu |
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| latte |
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| affogato |
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| Breakfast Salad |
The breakfast salad sure looked pretty. Plus, it has kale. I love kale. The pumpkin puree was sweet and enjoyable. By the way, what is tamari seeds? Are they like sunflower seeds? It added crunchy texture to the dish. This salad came in miso dressing and with a poached egg. Overall, lovely flavours and I can't say no to more vegetables!
Ivan said we must try the hotcake. So we did. But I didn't know it would be this huge! Wow.
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| Blueberry & Ricotta Hotcake |
The seasonal berries then, was strawberries. Presentation was on-point. And more toasted seeds! But I do think the addition of the flower petals was kinda cool.
The hotcake itself was denser than I thought it would be. But then, I haven't had any ricotta hotcakes for like.... forever.
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| of blueberries, hotcakes and cream |
The food was good and the staff are friendly. I was so stuffed after this.
Top Paddock Cafe
Address: 658 Church St, Richmond VIC 3121, Australia
Website: https://thetoppaddock.com/
Contact: +61 3 9429 4332
Business Hours:
Mon-Fri: 7am–4pm
Sat-Sun: 8am-4pm
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