Hence, Tracy and Ivan says this place brings back memories. It is an establishment that has been around since, well, almost forever and thankfully, we manage to get a table in this restaurant on a Tuesday evening, for our late dinner.
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| Supper Inn |
The place was certainly bustling. The place was pretty packed with diners enjoying their dinner with a bottle of wine.
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| menu |
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| jasmine tea |
We placed our orders for congee, and a few other dishes. The congee was lovely and only AUD12 per bowl. We shared amongst the 4 of us. Good flavours, and with adequate ingredients.
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| century egg pork congee |
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| yummy smooth Cantonese porridge |
The appetizers were good too. Deep fried food with congee? That's a power combo right there! The salt and pepper squid was lovely as the squid was tender and the batter pretty flavourful plus not that greasy.
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| Salt & Pepper Squid |
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| baby octopus and jellyfish |
On the other hand, if you like chewy, then go for the baby octopus dish. Not sure what was the actual name of the dish but I preferred the smooth and thick jellyfish over the chewy octopus. The sauce was soy sauce based.
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| prawn hor fun with egg |
The prawn hor fun was basically wat dan hor (flat rice noodles in egg gravy) (滑蛋河). The prawns were of a good size, bright and firm. The eggs were awesome as well. Overall, tasty but the rice noodles could've enjoyed more time on the wok for more of that smokey flavours.
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| stir fried beef in black bean sauce |
The Stir Fried Beef in Black Bean Sauce was lips-smacking good too! Strong flavours and the beef was nicely tender. Addictive and can't stop eating even when stomach space is full. Just don't look at the oil on the plate after you've done eating.
Overall, the food was tasty and staff was efficient. Expect to spend about AUD35 per pax.
Supper Inn
Address: Level 1/15 Celestial Ave, Melbourne VIC 3000, Australia
Website: https://www.facebook.com/pages/Supper-Inn/153690991329647
Contact: +61 3 9663 4759
Business Hours:
Daily: 5:30pm–2:30am
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