[Johor] Sunroast 宏達燒臘 @ Yong Peng

This was my first trip home after Covid and am blessed to be accompanied by my travel buddies; Ivan, Hence, Tracy and Shermaine. Was lunch time, and we were in Yong Peng, so headed to this place after a quick search online on what's available to eat.

The shop was pretty spacious and reminded me of Taiwan, somehow.

shop interior

I asked the staff on what is her recommendation and she gave me a bored look and said we should just order what we like. Ok...

Nevertheless, we ordered the three meats platter, consisting of roast duck, roast pork and char siew. For greens, we ordered the winged beans (四季豆) but was later informed that it was out of stock, so we got the ubiquitous Chinese cabbage (小白菜). For carbs, we got the oil rice (油饭) while Hence chose the noodles. Plus a bowl of seaweed fishballs soup.

The utensils are on the table, together with the sauce. Food was served pretty quickly too.

The 3 meats platter was RM38.80 but was served separately for the duck and the pork.

roast duck

roast pork and char siew

bok choy @RM8.50

fishball soup @RM10

dry noodles @RM4

The noodles fared better than the rice, as it was tossed in light soy sauce with sesame oil fragrance. But of course, a small plate of rice was only RM1.

I liked all the roasted meat. Quite nicely done and not overly seasoned. Duck was pretty tender too!

kopi (small) @RM2

After we left the place, and later that night, it was discovered that the winged beans (RM10) was included in the bill although we didn't get that plate. So do check your bill when you pay.

We spent RM20 per pax for lunch.

Sunroast 宏達燒臘

Address: No 2,Bt 1/4,Jalan Air hitam 83700 Yong Peng, Johor, Malaysia

Website: https://www.facebook.com/profile.php?id=100063470441391