Was there for supper with Ivan, Hence and Tracy when we were doing our staycation nearby. The place was bustling during dinner time so we made our reservation prior and went to shop in 100AM mall first.
Ivan's favourite is the oden so we ordered a portion to share. Omakase style so that night Chef gave us hardboiled egg, daikon, beancurd, and fishcakes (2 types). The soup was tasty!
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| Omakase Oden Set (6 pieces) @$19 |
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| Cabbage Miso @$7 |
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| Lemon Chu-Hi @$12 |
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| Plain Udon Soup @$7 |
The cabbage miso is refreshing and crunchy and to quench thirst, I had the Lemon Chu-Hi. To accompany the drinks, we had the deep fried river shrimps. A tad bigger in size and makes a good beer snack.
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| Kawa Ebi Age @$11 |
We reminisced about the super huge tori karaage, and for old times sake, we ordered a portion. One portion is 4 deep fried balls the size of a child's fist.
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| Tori Karaage @$13 |
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| huge! |
The skewers were pretty good too. At least, it was not of a stingy size but I wonder when did it get this pricey.
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| kushiyaki (skewers) - negima (1) , hatsu (1), gizzard (x2) |
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| Onigiri Mentaiko @$8 |
All in all, the menu has adequate options and I'd like to order other things next time. For example, I'd like to try their motsu-ni and also their kushiyaki again.
The Public Izakaya 大衆酒場
Address: 100 Tras St, #01 - 09, Singapore 079027
Website: http://www.hachi-group.com/?page_id=124&lang=en
Contact: 6604 9622
Business Hours:
Mon-Fri: 11:30am–2:30pm, 5:30pm–1am
Sat-Sun: 5pm–1am
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