Was at Pan Pacific Serviced Suites and decided to drop by for dinner. Reservation is recommended. It was a warm weather night, so we hid out in the comfort of air-conditioning.
We ordered fried chicken, cornbread, fish and chips, pork ribs and an extra serving of slaw. For drinks, happy hour was till 8pm, so got myself the Brass Lion Butterfly Blue Pea Gin.
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| bar counter |
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| Lemonade @$8 |
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| Diet Coke @$6 |
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| Bourbon Russell's Reserve Kentucky Straight @$15 |
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| Brass Lion Butterfly Pea Gin @$18 |
The gin was delicious and sweet. Ladies drink, if you'd like.
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| coleslaw @$6 |
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| cornbread @$8 x 2 |
Have I mentioned that I loved cornbread? I do, especially well-made ones. The version at The Beast was firm and somewhat drier but still so good. Served with house made whipped honey butter.
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| house made whipped honey butter |
The purple slaw was nicely crunchy and not overly sweet. Refreshing and the necessary vegetable component in the meal plan.
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| Catfish & Chips @$22 |
The portion for the Catfish & Chips was good though I didn't quite like the batter as it was a tad thicker than expected. The fish itself needed lots of tartar sauce.
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| Bourbon Glazed Ribs @$32 |
The single most expensive plate that night was the Bourbon Glazed Ribs. Lovely texture of the meat that was fork-tender, flavourful and not too overpowering. Quite yummy.
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| served with sweet potato fries |
I was in high anticipation for the fried chicken when it was served. My friend remarked that that size seemed to have somewhat decreased as compared to their previous visit.
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| Southern Fried Chicken @$20 |
I liked the fried chicken. Crisp flavourful skin, moist insides and you just gotta eat it while it is hot. Didn't need any sauce too. While it may not be the best fried chicken, it is comfort food.
Staff are genial and friendly with good knowledge on their food items, portion and also drinks.
The Beast Southern Kitchen + Bourbon Bar
Address: 17 Jln Klapa, Singapore 199329
Website: https://thebeast.sg/
Contact: 6295 0017
Business Hours:
Mon-Fri: 4–10:01pm
Sat-Sun: 11:30am–10pm
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