Ordered food via Makanguru with "HH56" promo code. Minimum order is $40 otherwise, there will be a small order fee surcharge. Delivery fee is $8, and with the promo code, there will be an offset of $5.60. This is a not a sponsored post, but rather sharing of experience. To tell you the truth, I have not been to Yishun Park Hawker Center. None at all, since its inception. Hence, it makes sense to have food delivered from there if I wanted to try any. A thing to note about Makanguru deliveries, is that if you specified a timing between 6 pm to 7pm, the food will likely reach by 6.15pm. So far, that's my experience with them.
Wong Heng 旺兴小炒
Stall No.: #01-22
Business Hours:
Monday – Sunday | 11.30am – 9pm
Closed on Thurs.
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| Lor Mee @ $ 7.50 |
The menu seemed to be just the typical zichar fried noodles. Chose one that is more interesting, which is lor mee. I have not tried any zichar lor mee and this was the first. There was only 1 size and priced at $7.50 per serving. No photos on the delivery menu, so I was anticipating if it'd be looking somewhat like the Malaysian style of zichar lor mee. Alas, it was not.
The thick yellow noodles used seemed to be similar to the one in hokkien mee. There wasn't any wok-hei in this dish but that's ok. The ingredients seemed aplenty and liked that the portion is generous enough to feed 1.5 pax. There's a couple of prawns, fish cake slices, pork slices and yam. Initially, I thought got sio bak, but that turned out to be yam. Keke. With yam and noodles, enough to fill-up one's tummy.
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| two servings for me |
Roasters Delight 烧味世家
Stall No.: 01-16
Business Hours:
Monday – Sunday | 11am – 8pm
Closed on Wed.
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| roast pork @$7.50 |
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| closer view of roast pork |
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| Danggui Duck @$15 (half) |
The roast pork was of the wet market kind, and its skin wasn't crispy by the time it got delivered. The porky smell was a slightly stronger too. Nevertheless, the meat itself was moist and made a good accompaniment to the noodles. I had these with a Syrah.
The duck smelled nice but not too strong with the herbal stuffs. Keeping these for instant noodles in a day or two.
花花 Cooking & Eating
Stall No.: 01-41
Business Hours:
Monday – Sunday | 8am – 9.30pm
Closed on Thurs.
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| beansprouts with cockles @$6 |
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| tiny tiny |
Hmm, gotta have my vegetables and hence, ordered this stir-fried beansprouts with cockles. Ok lah, actually wanted to eat cockles. Liked that there's lardo but these were not exactly crisp by the time it got to my place. The beansprouts were still crunchy and that's lovely. But the cockles were almost non-existent due to its scarcity and its tiny size.
I was that close of ordering white carrot cake but luckily, I chose oyster omelette in the end. The version here is plentyful of eggy goodness and the surprise factor? There's sweet cai poh inside as well! Yay! I chuckled at the presentation, where there's a lone oyster ontop of the fried egg. Don't tell me there's nothing inside..*gasps*
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| Oyster omelette @$6 |
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| plump oyster |
Was somewhat relieved to find that there's plenty of plump oysters hidden insde the omelette. I took one third portion of it, and in there was about 3 good sized oysters. I liked the eggs. So yummy.
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| egg~ |
Super full after eating the noodles, beansprouts and the oyster omelette. $10 per pax for today's meal.
Happy 56th Birthday Singapore! Happy National Day peeps!
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