Looking for a suitable place for reunion dinner? The team at Famous Kitchen has curated prosperous set and à la carte menus featuring sumptuous Nanyang creations to pamper our palate and to bring in wealth, success, prosperity and happiness to usher in the ausipicious year of the Ox. For that something special, how about a joyful pairing of delicious food with Auchentoshan Three Wood Single Malt Scotch Whisky? Wait no more and make your reservations today!
Prosperous Set Menus (Sapphire, Jade, Crystal and Diamond) are available from 27 Jan to 26 Feb 2021
11 Feb (除夕) 12:00pm, 5:00pm, 7:30pm
12 Feb (初一) 13 Feb (初二) 11:30am – 2:30pm, 5:30pm – 10:30pm.
Sapphire Set A / 4 pax $318++ (Set A1 $426++ with Exclusive Auchentoshan Three Wood 70cl Gift Pack)
Jade Set B / 6 pax $498++ (Set B1 $606++ with Exclusive Auchentoshan Three Wood 70cl Gift Pack)
Crystal Set C / 8 pax $698++ (Set C1 $806++ with Exclusive Auchentoshan Three Wood 70cl Gift Pack)
Diamond Set D / 8 pax $898++ (Set D1 $1006++ with Exclusive Auchentoshan Three Wood 70cl Gift Pack)
Jade Set B / 6 Pax
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| getting started |
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| for the auspicious toss |
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| 鸿运三文鱼捞生 Prosperity Salmon' Yu Sheng' |
It is a rather quiet affair this year, and hence, we enjoyed the Yu Sheng at a peaceful pace.
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| generous amount of salmon |
Next course, the sharks fins soup.
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| 干贝蟹肉鱼翅羹 Braised Shark’s Fin with Crabmeat & Dried Scallop Soup |
Third course, was the super fresh steamed 'live' marble goby. Enjoyed by everyone.
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| Hong Kong Style Steamed 'Live' Marble Goby with Superior Soya Sauce |
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| 香港蒸‘活’笋壳鱼 |
For Scotch whisky lovers, you will enjoy the oakey tobacco-ey flavours of Auchentoshan Three Woods Malt. Matured in three different cask types; American Bourbon, Spanish Oloroso Sherry and finally Pedro Ximenez Sherry casks.
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| Auchentoshan Three Wood Malt |
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| golden bronze in colour |
Am a novice whisky drinker, and it does pair well with Asian food. Spicy and smooth.
Next, the Braised Sea Cucumber with Fish Maw & Mushroom was served. Chunky, slippery pieces of sea cucumber which I like. Loved the crunchy greens and underneath, there are plenty of fish maw to go around.
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| 红烧花菇海参鱼鳔 Braised Sea Cucumber with Fish Maw & Mushroom |
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| mine |
The fifth course, was the Double Boiled Herbs 'Kampung Chicken'. Without looking at the the menu, one could tell that it is Kampung Chicken by the yellowish skin. But, the version here had amazingly tender flesh. Wow!
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| 御膳药材炖甘榜鸡 Double Boiled Herbs 'Kampung Chicken' |
The herbal taste was just a hint and I would think that this dish will be a hit amongst the young and old. Next up, a vibrant looking prawn dish. Succulent prawns that tasted sweet and tangy.
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| 茶香焗老虎虾 Wok-Fried Tiger Prawn with Tea Leaf |
For carbs, we had the Stir-Fried E-Fu Noodles with Straw Mushroom. Did I tell you that one of my favourite noodles is e-fu noodles? No? Well you know now! Liked the chives in there too.
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| 锅烧草菇伊面 Stir-Fried E-Fu Noodles with Straw Mushroom |
Somehow, the noodles leaned slightly towards the sweet side but not to worry, a dab of the powerful spicy sambal belachan would do the trick to balance things up. But be careful as the chili is really powerful!
Last course was dessert, and we enjoyed a warm bowl of Water Chestnut with Snow Fungus & Egg White. The water chestnut was super crunchy and sweet, and snow fungus was soothing overall.
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| 百花雪茸马蹄露 Water Chestnut with Snow Fungus & Egg White |
The last dish made us feel warm all over , or it could be the whisky haha! Here's wishing everyone a heartwarming reunion.
Thank you Jennifer for the invite, Jenny and Jeffrey for your hospitality and Famous Kitchen team for the delicious food.
For reservations and takeaway, please call 8128 7900 / 6636 8333/ 6257 1843, or email fkreservation@singnet.com.sg
The Famous Kitchen 名食小厨
Address: 54 Sembawang Road Hong Heng Mansions, 779085
Website: https://www.famouskitchen.com.sg/
Contact: 6257 1843
Business Hours:
Daily 11:30am–2:30pm, 5:30–10:30pm
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