[Tasting] Your Perfect Christmas @ Beast & Butterflies M Social Hotel Singapore

Looking forward to festive eats with your loved ones? Come on down to Beast & Butterflies M Social Hotel Singapore and indulge in their Festive Dinner Set Menu, specially curated for this holiday season by Chef Bryce Li. Glad that there's wine pairing option too, and with just a $10++ difference, I'd like to think that the one with 3 glasses of wine, would be better choice as compared to just one glass. But of course, up to you to decide for, let us eat, drink and be jolly!

getting into the festive mood

Beast & Butterflies

photo op before dinner

Short video of the vibe during dinner time at Beast & Butterflies:

Festive Dinner Set Menu

21 December 2020 to 3 January 2021

3-Course Festive Dinner Set Menu

Beast & Butterflies 3-Course Festive Dinner Set Menu

3-Course Vegan Festive Dinner Set Menu

Beast & Butterflies 3-Course Vegan Festive Dinner Set Menu

wine pairing for the Festive Dinner Set Menu

To start, we had the Castellblanc Cava Brut, a Spanish organic sparkling wine (cava) which tasted refreshing and slightly sweet with flavours of citrus, melon and peach.

Castellblanc Cava Organic Brut

For food, we sampled dishes from the 3-Course Festive Dinner Set as well as the Vegan offerings.

Was impressed by the Salmon Ceviche (the first dish from the 3-Course Festive Dinner) which by now has become my favourite salad. Loaded with ingredients that are not only nutritious, it also gave the much required textural contrast plus wholesomely flavourful! Wow.

Salmon Ceviche with Avocado, Dutch Cucumber, Cilantro and Seasalt

so good

Next dish, if you didn't say, I wouldn't know that it is not chicken. At least not visually. A rather impressive and memorable main course from the 3-Course Vegan Festive Dinner Set.

Braised NoChicken Chunks with Grilled Capsicums in Mushroom Tofu Cream, Parsley Mint Quinoa

close-up on NoChicken

Read more about NoChicken here. I think food innovations have come a long way. and happy to see the products out there today. More options, hence why not? Of course, Chef Bryce has transformed this NoChicken into a delicious dish that many in my party, just could not resist taking one bite after the other. Make sure that you have it while it is still hot!

The team here also does very good tasty quinoa dishes at Beast & Butterflies. I've never thought I'd be saying this (with me being a meatatarian and all) but the quinoa dishes here are really really good. Try it, and let me know your thoughts!

The wine paired with the Braised NoChicken would be the Tasca Regaleali Bianco, a southern Italian white wine made from the grecanico grape variant.

Tasca Regaleali Bianco Sicilia

Regaleali Bianco Sicilia has a Vivino rating of 3.7 and easy to drink. It has hints of pear, apple, subtle mineral and pairs well with vegetarian food too.

Another main course option in the Vegan Festive Dinner menu, is the Chargrilled NoBeef Patties. 

Char-Grilled NoBeef Patties with Scallion Mashed Potatoes, Sautéed Brussels Sprouts with Smoked Vegetarian Bacon, Black Pepper Sauce

Make your reservations for the 3-Course Festive Dinner Set Menu via this link here. .

To order the festive goodies such as the beautiful log cakes below, email fnb.mss@millenniumhotels.com or call/ whatsapp +65 6657 0018 or +65 9183 9420

Signature Chocolate Royale Log Cake @$70++

Indulgent Cheese Berry Log Cake @$68++

Thank you Fiona, Chef Bryce, Team Beast & Butterflies, Gilbert and JC for the sumptous meal. Merry Christmas everyone!

Beast & Butterflies

Address: M Social Singapore 90 Robertson Quay Singapore 238259

Website: https://www.millenniumhotels.com/en/singapore/m-social-singapore/beast-and-butterflies/

Contact: For enquires & bookings, email fnb.mss@millenniumhotels.com or call/ whatsapp +65 6657 0018 or +65 9183 9420

Business Hours:

Mon-Fri: 6:30am – 10:00am, 11:30am – 10.00pm

Sat - Sun: 6:30am – 10:00am, 11:30am – 11.00pm