Have heard of the buffet at Lime many years ago but never got around trying it. Finally did it with my foodies kakis when we did a staycation at Parkroyal Pickering.
Made a reservation for a Sunday night dinner and hotel guests get to enjoy a 15% off the buffet price.
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| entrance to the restaurant |
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| our view |
The restaurant's tables were nicely spaced out and guests only need to write down the orders on the chit and staff will serve it to your table.
Us, being us.. literally ordered almost everything on the menu except the roasted meats as we had that in the morning.
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| order chit |
Staff are friendly and efficient in clearing the plates. Kudos to the F&B team at Lime Restaurant.
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| Sashimi Sankan Platter |
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| not sure if the slicing is supposed to be like this? |
Started with cold appetiser / seafood and was tickled by the slices of sashimi. The salmon sashimi was sliced in a longish manner, and I don't think I've ever come across this style of knifework before.
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| Seafood Platter |
Much preferred the seafood platter with those plump. juicy oysters over the sashimi anytime! Even the clams were nicely sweet.
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| salted egg lava tempura |
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| local delights platter |
The local delights platter looked kinda sad with the singular satay but luckily we didn't order much as the satay was tough.
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| chili crab |
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| bak kut teh |
The chili crab was good, considering it came from a buffet line and the sauce lovely to lick off. Bak Kut Teh lacked the herby taste and was just soy sauce flavoured.
The grilled lamb chops were good! So good that we had second servings but then, the quality of the meat differs. First plate was more enjoyable with the tender meat. Second plate was still nice but not sure why it was much saltier.
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| Lamb Chops |
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| Angus Beef |
Realised that I forgot to take a photo of the roti jala with curry chicken. That was tasty and we had second servings for that too.
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| Shanghainese Scallion Noodles |
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| Pickering Lobster Laksa |
For dessert, the ice-cream was really good. I liked the coconut ice-cream with kaffir lime. So refreshing!
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| coconut ice-cream with kaffir lime |
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| Nutella Banana Crepe |
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| Assorted Berries Crepe |
I'd recommend the Nutella Banana Crepe. Had two servings of that. I liked! The homemade mochi with durian pengat is worth trying too. Although it was just one bite, we were sooo full!
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| homemade mochi with durian pengat |
Then, Tracy wanted roti jala with chocolate. Yus, made it happen. Thank you Yus!
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| special order - Roti Jala with Chocolate Sauce |
The service at Lime Restaurant was delightful. Thank you to the F&B team for your hard work.
Lovely dinner with Tracy, Hence and Ivan!
Lime Restaurant @ Parkroyal Collection Pickering
Address: 3 Upper Pickering St, Singapore 058289
Contact: 6809 8899
Business Hours:
Mon - Fri: 7–10:30am, 12–2:30pm, 3–5:30pm, 6:30–10pm
Sat: 7–11am, 12–10pm
Sun: 7–11am, 12:30–5:30pm, 6:30–10pm
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