Sometime in Nov 2019, long queues were to be expected for weekend dining, so we delegated the task of queuing up to one of our 小妹 (the younger ones in our group) who happened to be at that area earlier. She has gotten the queue number at about 5+pm and was free to roam around till our number is called. The expected waiting time, was about 30 mins before the dinner peak period. Where was I prior? Well, at the arcade as usual...
We congregated at about 5.30pm and gotten our table at about 5.45pm. The service staff led us to our table and briefly glanced at the interior along the way. Quite hip, the place! Dark, cosy and modern. Crowds are mainly young adults. Atmosphere was lively and noise level pretty high as the sound seemed to ricochet all over.
To order, just tick the items that you would like to have on the order chit. The steps are simple. First choose flavour then choose fish. After which, decide on add-ons and drinks. My group have tried all flavours and for first-timers like myself, they recommended the "Grilled Fish with Green Peppers" because it is not so spicy, they said.
 |
| menu |
For fish type, one could choose Limbo (凌波) fish, Qingjiang (清江) fish or Seabass (金目鲈). Seabass was out-of-stock that day, so we chose Limbo fish since to us, the Limbo fish and Qingjiang fish are equally foreign. My friends said they typically would order seabass most of the time.
I must say that the pricing is really steep for one fish, with prices starting from $40 onwards. Apparently, Limbo fish is a type of catfish and we waited in high anticipation on how it'd turn out since all of us were having it for the first time.
 |
| sides and drinks |
In every group, we'd have one friend that would want to order more and one that will try to control. Which type best describes you? For me, personally, I think it has something to do with age. The older I get, the more I'd try to persuade people from over-ordering especially if I had dined with the person prior and somewhat understands their tendency. Hahaha!
 |
| waiting for food to arrive |
 |
| Lemon and Lime @$4.80 |
Liked that the drinks served is of a larger size. Cold drinks to quell the fire later, if any. The wait for food was rather long actually, so the food better not disappoint!
Whoa, the fish was huge! Or, was it because it was butterflied? Hahahaa. The add-ons like enoki mushrooms, pork belly slices etc were all placed underneath the fish. We were actually wondering if it was forgotten, only to discover that it had been bubbling away underneath the fish!
 |
| Grilled Limbo Fish in Green Chili Peppers @$45.90+ |
 |
| a how-to enjoy guide |
The fish was indeed tender and with minimal bones. Enjoyable and yes, initially the sauce was not too spicy yet still got oomph! But, it did get saltier and spice level more prominent after some of the liquid evaporated as it was bubbling away.
 |
| still hot |
We also had some cooked dish like chicken wings, eggplant and roasted squid. These are the 3 popular sides (according to the icons in the menu!) I loved the eggplant but it gets a bit too much when shared amongst two pax.
 |
| Roasted Squid @$2.90+ |
 |
| Grilled Eggplant @$4.90+ |
At about 6.30pm, the staff asked our table if we could finish our meal soon as there was a long queue waiting. She was apologetic and we paid the bills soon after.
All in all, the food was tasty and strongly flavoured plus we got acquainted with a new fish name. Price point could be better though.
 |
| the alluring taste of grilled fish |
Tan Yu 探鱼
Address: 313 Orchard Rd, Singapore 238895
Website: https://www.facebook.com/tanyusg313/
Online order: https://inline.app/order/Tanyu
No comments:
Post a Comment