Steamboat, we have eaten alot. What is your favourite soup base? Soup base such as chicken, tomato, mala soup are the common ones. How about laksa? At King's Laksa Steamboat, you can have that along with chicken/mala/herbal soup, and buffet-styled. On top of that, it offers tasty cooked food such as har jeong gai (prawn paste chicken wings), fried tofu, luncheon meat, spring-rolls, tiny fish balls and mini man-tous. Wow, and the price per adult is just $26.80++ for dinner with dining duration of 120 minutes. Really 一个价钱，吃到饱! Last order for dinner is 10pm. And, did I mention there's free flow drinks, ice-cream and pudding too?
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| after that, will diet? |
Location wise, it is somewhere near Boundary Road, Serangoon area. Within 10 minutes walking distance from Serangoon NEX. The dining area is pretty spacious. However, the buffet and drinks area is narrow, so it could be rather cramped when many wants to take their food or drinks.
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| dining area |
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| buffet counter |
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| drinks area |
There is calamansi, sour plum and water chestnut drink from the dispenser. Otherwise, bottled unsweetened oolong (for sharing) is also available.
The main items could be ordered via an order plastic sheet. Just tick whichever items that you fancy, indicate table number and portions to order. Must-orders for cooked food are the prawn paste chicken wings, the fried tofu and man-tou. For the raw food, must-orders are the flower crab, pork belly, fish dumplings and squid.
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| let's start with these |
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| all ready |
We had the laksa and chicken soup bases in our yin-yang pot. Happy to see fried pig's skin and fried beancurd skin for the laksa broth. So matching!
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| mushrooms and vegetables from the self-service section |
The portion of meat was generous but most were lean meat, hence, try not to overcook them otherwise, it would be pretty tough to chew. I liked the thinly sliced pork belly the most as it had a softer texture than the chicken (breast meat only) and the beef (no fats!). The lamb was special and cut into pretty tiny pieces. Gamey but not overly tough.
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| bubbling away |
While the raw ingredients are getting their sauna bath, munch of the freshly cooked items. For lovers of luncheon meat, you can eat till your heart's content. Liked the fried tofu too. It was drizzled with sweet Thai chili sauce.
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| repeated orders for this! |
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| belachan chili for the prawn paste chicken wings |
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| deep fried platter - prawn paste chicken wings, luncheon meat and fried fishballs |
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| fried tofu with sweet thai chili sauce |
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| fried man-tou that's good on its own |
The flower crabs were fresh and cooks easily in the boiling hot broth. Enjoyed it and it was on our repeat order. Loved the smooth texture of the fish dumplings. So good but we discovered it a tad late, meaning, we were too full!
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| flower crabs |
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| fish paste dumplings (foreground) and beef (background) |
The secret to the laksa broth was of the more premium dried shrimps used. The laksa broth was rich and full-bodied. It could get rather salty towards the end, so it would be best to kept it topped up. It wasn't spicy, so it can be enjoyed by most.
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| the secret |
One tip when ordering meat is to order about half the number of pax. If not enough, then order again. This will keep the meat fresh and not sitting on the table for too long.
After all the heaty fried food, it was time to cool down with ice-cream. The ice-cream is located at the cashier. There are about 5 flavours; corn, yam, mint, chocolate, and strawberry. My favourite was the yam.
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| ice-cream! |
Thank you Ivan for the invite and King's Laksa Steamboat for hosting the tasting.
King's Laksa Steamboat website:
https://kinglaksa.com
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