Hajime "
初め" means 'beginning'. Did you know that Chef Tan-san is the first tonkatsu chef in Singapore? Now we can enjoy this taste that has been mastered over the years at Hajime located at Level 2 of MyVillage Serangoon Gardens.
Bright and spacious but do go there early as there will be a crowd during weekends.
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| shopfront |
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| what shall we have today? |
Of course, one should be getting a tonkatsu. It was only a matter of which one. For meat, we chose the premium pork loin and the other a fillet. One with miso and the other without. Also took a bowl of shabu shabu to try.
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| grinding sesame |
For appetiser, we tried the chicken skin. All agreed that these salty, crisp sinful bites are to be had with drinks. The edamame too was tasty with the generous sprinkling of salt over the charred skin. Someone please get me an Asahi!
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| deep fried chicken skin @$4.50 |
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| edamame @$4 |
Of course, the heavyweights are the much awaited tonkatsu. My goodness, please go for the premium pork loin. Wonderfully smooth and firm meat that's gentle to the jaw. Clean tasting and loved the crisp crumbed batter.
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| Nagoya Miso Fillet Set @$19.50 |
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| Premium Loin (ala-carte) $13.90 |
I love Japanese rice, and the Niigata rice served at Hajime satisfied the need for carbs. Could finish the rice even if it's with the occasional salty deep fried skin and lots of shredded cabbage with tonkatsu sauce dressing. So yums.
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| rice |
Tried the kurobuta shabu-shabu and it had a mild pleasant flavour. Lovely broth and comforting to eat when the weather is colder.
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| Kurobuta Shabu Shabu Ramen @$15 |
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| lifted and ready for take-off! |
Would definitely return for the premium pork loin tonkatsu.
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