interior |
Thai iced tea @$2.80 each |
The food price is reasonable so order away! We tried quite a variety and by the time dessert came, our stomachs were satisfied. Our table had pad thai, tom yum goong, steamed fish, basil rice, claypot vermicelli with prawns, and prawn cakes.
table full |
take your pick |
Of course, we had a Singha. Light and refreshing. Sharing the bottle in small small glass was rather nice. Cheers! Singha was $6.50 per bottle or $30 for a bucket of 5. German beers goes for $11.
ไชโย |
Claypot glass noodles with prawns @$13 |
stir fried basil with pork @$8 |
The claypot glass noodles with prawns was nice but lacked the umami-ness of seafood. The stir fried basil with pork was so good. Tasted even better with white rice. And beer. Expects strong flavours.
pad thai @$6 |
We spied plates of pad thai on most tables. If one is dining in small group or single-pax, pad thai would be a good choice. The version here was nicely al-dente, sweet but not overly so.
For finale, I must insist that you try the mango sticky rice. I know, I know. These are usually dime-a-dozen at Thai eateries but trust me, the version here was good! For just $5. you get an oblong plate of warm sticky rice drizzled generously with coconut milk that's both sweet and salty, and lots of yellow ripe, sweet juicy mango flesh. Must try.
mango sticky rice @$5 |
Thank you Damien for extending the invite and Koat Aroy for hosting the tasting.
Koat Aroy Authentic Thai Cuisine
Address: 1 Irving Rd, Singapore 369520Contact: 6386 7475
Business Hours:
11am to 230pm
530pm to 930pm
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