Restaurant Week Menu at Kuvo |
As usual, we started with a glass of wine. I chose a white wine from Austria while she has her usual bubbly. The Austrian white had a fruity flavour with slight mineral finish.
Lenz Moser Prestige GrĂ¼ner Veltliner @$12++ |
First course was the scallop tartare presented in a large white plate. Very light and clean tasting. Tasted of fresh greens and sweet scallops.
wasabi espuma, petite mesclun and hokkaido scallop |
Next, I had the braised beef cheek while friend had the Cod Medallion. Am happy with braised till fork tender beef cheeks. Flavourful and of a good portion. Had a bite of the cod medallion and it was rather firm.
200-days grain fed beef, porcini pommes puree, asparagus spears and port jus |
Cod Medallion in bacon-nut crust, pearl barley fricasse and lardon emulsion |
For the final course, we had desserts. The Cocoa Bar, served with vanilla gelato was such a heavy dessert but so good, so decadent.
Cocoa Bar - rum soaked raisin, milk chocolate sauce |
vanilla gelato |
Kuvo
Address: 321 Orchard Rd, #02-01 Orchard Shopping Centre, Orchard Shopping Centre, 238866
Website: http://kuvo.com.sg/
Business Hours:
Monday – Thursday : 5pm – 1am
Friday & Eve of PH : 5pm – 2am
Saturday : 12 noon to 2am
Sunday & PH : 12 noon to 1am
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